{"id":38765,"date":"2020-09-17T13:48:41","date_gmt":"2020-09-17T17:48:41","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38765"},"modified":"2022-05-11T06:19:37","modified_gmt":"2022-05-11T10:19:37","slug":"watermelon-radish-roasted-garlic-galette","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/watermelon-radish-roasted-garlic-galette\/","title":{"rendered":"Watermelon Radish & Roasted Garlic Galette"},"content":{"rendered":"
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Watermelon Radish & Roasted Garlic Galette<\/h2>\n
<\/div>\nJenny Dorsey<\/span>\n
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With their generous, warm flavors, winter root vegetables are an excellent accent to sharp, tangy sheep\u2019s milk cheeses like Pecorino Romano. Make sure you\u2019re using a high-quality extra virgin olive oil to pull this galette together with its herbaceous and peppery notes.<\/div>\n
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Servings <\/span>2<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • FILLING<\/span><\/li>
  • 2<\/span> cups<\/span> peeled<\/span> quartered, sliced watermelon radish (if unavailable, use turnips)<\/span><\/li>
  • 10<\/span> cloves<\/span> peeled garlic<\/span><\/li>
  • 1<\/span> tablespoon<\/span> plus two teaspoons extra-virgin olive oil<\/span> divided<\/span><\/li>
  • \u00be<\/span> teaspoons<\/span> kosher salt<\/span> divided<\/span><\/li>
  • GALETTE<\/span><\/li>
  • Pastry for one 9-inch pie crust<\/span><\/li>
  • \u00bc<\/span> cup<\/span> grated Pecorino Romano<\/span><\/li>
  • TOPPING<\/span><\/li>
  • \u00bc<\/span> cup<\/span> minced basil leaves<\/span><\/li>
  • 2<\/span> teaspoons<\/span> white balsamic vinegar<\/span> if unavailable, use champagne or white wine vinegar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> freshly ground black pepper<\/span><\/li>
  • Kosher salt<\/span> to taste<\/span><\/li>
  • White sugar<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • \u25baFILLING: Preheat oven to 350\u00b0F. Line a baking sheet with parchment. In a large bowl, toss watermelon radish with 1 tablespoon olive oil and \u00bd teaspoon salt. Place on the prepared baking<\/div><\/li>
    • sheet. In a separate bowl, toss garlic cloves with 2 teaspoons olive oil and \u00bc teaspoon salt. Wrap cloves in aluminum foil. Roast radishes and garlic on middle oven rack until the radishes are slightly caramelized and fully cooked through, and the garlic is soft, about 20 to 25 minutes. Remove garlic from oven. Remove watermelon radish from oven and combine with Pecorino Romano.<\/div><\/li>
    • \u25baGALETTE: Raise oven temperature to 400\u00b0F. Carefully roll out pie crust, and place filling in center. Smooth out mixture in flat layer, leaving roughly \u00bd-inch room at edges. Fold the edges of<\/div><\/li>
    • the pastry into the middle 6 to 8 times, leaving the filling exposed in the center. Bake galette on the middle rack of the oven until crust is golden brown, 25 to 30 minutes. Remove from oven and cool.<\/div><\/li>
    • \u25baTOPPING: Combine all ingredients in a small bowl. Top galette with basil mixture before serving.<\/div><\/li><\/ul><\/div><\/div>\n
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      With their generous, warm flavors, winter root vegetables are an excellent accent to sharp, tangy sheep\u2019s milk cheeses like Pecorino Romano. <\/p>\n","protected":false},"author":1,"featured_media":38767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[],"coauthors":[26057,810],"class_list":["post-38765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nWatermelon Radish & Roasted Garlic Galette - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"With their generous, warm flavors, winter root vegetables are an excellent accent to sharp, tangy sheep\u2019s milk cheeses like Pecorino Romano.\" \/>\n<meta name=\"robots\" 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