{"id":38809,"date":"2020-09-20T08:00:17","date_gmt":"2020-09-20T12:00:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38809"},"modified":"2020-09-29T10:08:41","modified_gmt":"2020-09-29T14:08:41","slug":"in-queso-you-missed-it-september-20th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-september-20th\/","title":{"rendered":"In Queso You Missed It: September 20th"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">T<\/span>emps are dropping and pumpkin-spice-everything has officially hit the shelves, which can only mean one thing: Our Autumn issue is here! This season, we\u2019re covering the art of American artisan cheesemaking, the beloved and iconic Grana-style, cheesy galette recipes, and so much more. Take a peek at the table of contents <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/table-of-contents-autumn-2020\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">, then order your copy at our <\/span><a href=\"https:\/\/store.culturecheesemag.com\/prdetail.aspx?pr=CCMISS20-04\"><span style=\"font-weight: 400;\">online shop<\/span><\/a><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In other cheese news:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Our latest <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/covid19\/cheesemongering-in-the-time-of-covid-wisconsin-small-shop-spotlight\"><span style=\"font-weight: 400;\">Cheesemongering in the Time of COVID<\/span><\/a><span style=\"font-weight: 400;\"> piece highlights small shops in America\u2019s Dairyland that have been creatively maintaining monger connections and successful sales in the midst of pandemic hardship. Read it <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/covid19\/cheesemongering-in-the-time-of-covid-wisconsin-small-shop-spotlight\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">West Coast cheesemakers are still coping with the devastating effects of the intense wildfires that have been sweeping the area over the past few weeks. To help keep these creameries afloat during such a difficult time, consider supporting them online or through the many West Coast <\/span><a href=\"https:\/\/www.victorycheese.com\/where-to-buy?mc_cid=e9f1cf5d78&amp;mc_eid=[UNIQID]\"><span style=\"font-weight: 400;\">Victory Cheese boxes<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Some cheese news to look forward to: <\/span><a href=\"https:\/\/www.dorothyscheese.com\/?mc_cid=e9f1cf5d78&amp;mc_eid=[UNIQID]\"><span style=\"font-weight: 400;\">Dorothy&#8217;s Cheese<\/span><\/a><span style=\"font-weight: 400;\"> just announced a brand new wheel that will soon be added to their lineup of soft-ripened cheeses. <\/span><a href=\"https:\/\/www.delimarketnews.com\/culture\/savencia-brand-dorothys-cheese-unveils-new-diggin-truffles\/jenna-plasterer\/tue-09082020-0854\/10348?mc_cid=e9f1cf5d78&amp;mc_eid=[UNIQID]\"><span style=\"font-weight: 400;\">Diggin&#8217; Truffles<\/span><\/a><span style=\"font-weight: 400;\"> was crafted in collaboration with cheese craftsman <\/span><a href=\"http:\/\/www.rodolphelemeunier.fr\/?lang=en&amp;mc_cid=e9f1cf5d78&amp;mc_eid=[UNIQID]\"><span style=\"font-weight: 400;\">Rodolphe Le Meunier<\/span><\/a><span style=\"font-weight: 400;\"> and will be released this October for West Coast consumers.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">We know, the holiday season seems a ways away, but these days we all need something to look forward to. That\u2019s why <\/span><a href=\"https:\/\/www.yahoo.com\/lifestyle\/aldi-bringing-back-wine-cheese-172100735.html\"><span style=\"font-weight: 400;\">Aldi<\/span><\/a><span style=\"font-weight: 400;\"> announced that this year\u2019s wine and cheese advent calendars will be available as early as November 4th (and we\u2019re definitely not sad about it).&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In cow-free cheesemaking news: <\/span><a href=\"https:\/\/www.foodnavigator-asia.com\/Article\/2020\/09\/08\/Cow-free-bio-engineered-cheese-New-tech-will-reduce-costs-and-aid-customisation-Change-Foods\"><span style=\"font-weight: 400;\">Australian company Change Foods<\/span><\/a><span style=\"font-weight: 400;\"> is becoming the first in the country to produce cheese with bio-engineering technology, which they say will provide some advantages over other cheese-alternatives.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The latest from <\/span><a href=\"https:\/\/www.murrayscheese.com\/\"><span style=\"font-weight: 400;\">Murray\u2019s<\/span><\/a><span style=\"font-weight: 400;\"> cheese caves, <\/span><a href=\"https:\/\/www.murrayscheese.com\/shiso-chizu?promo_name=shiso_chizu&amp;promo_id=shiso_chizu_pdp&amp;promo_position=shop_cheese_spotlight&amp;promo_creative=shiso_chizu_hero\"><span style=\"font-weight: 400;\">Shiso Ch\u012bzu<\/span><\/a><span style=\"font-weight: 400;\"> combines Japanese and American flavors by wrapping <\/span><a href=\"https:\/\/www.oldchathamcreamery.com\/home\"><span style=\"font-weight: 400;\">Old Chatham Creamery<\/span><\/a><span style=\"font-weight: 400;\">\u2019s Camembert with sake-soaked shiso leaves. The result? A bloomy rind beauty with bold flavors and an indulgent texture.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Last week, Marissa Mullen of @<\/span><a href=\"https:\/\/www.instagram.com\/thatcheeseplate\/\"><span style=\"font-weight: 400;\">thatcheeseplate<\/span><\/a><span style=\"font-weight: 400;\"> was featured on Good Morning America, where the hosts got inspired by her @<\/span><a href=\"https:\/\/www.instagram.com\/CheeseByNumbers\/\"><span style=\"font-weight: 400;\">cheesebynumbers<\/span><\/a><span style=\"font-weight: 400;\"> method, embraced some cheesy puns, and created a board of their own. Check out the video <\/span><a href=\"https:\/\/www.goodmorningamerica.com\/food\/video\/gmas-give-gram-series-introduces-instagram-star-stunning-72969542\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\">Have you entered our <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/giveaway\/autumn-2020-beehive-cheese-giveaway\"><span>Autumn giveaway<\/span><\/a><span> yet? Two lucky winners will receive five delicious <\/span><a href=\"https:\/\/beehivecheese.com\/\"><span>Beehive Cheese<\/span><\/a><span> wedges, artisan accompaniments, and an Epicurean cutting board. Get the details and enter <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/giveaway\/autumn-2020-beehive-cheese-giveaway\"><span>here<\/span><\/a><span>.&nbsp;<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Temps are dropping and pumpkin-spice-everything has officially hit the shelves, which can only mean one thing: Our Autumn issue is here!<\/p>\n","protected":false},"author":1,"featured_media":38810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244,26353],"tags":[925,26300,12759,26303,26304,26302,25325,2246,4140,672,1683,23101,26301,2639,6334,26307,26306,8438,2491,1118,20057,2331,26305,8437,26308,2386,25329,16305,1733],"coauthors":[13873,810],"class_list":["post-38809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","category-news","tag-autumn","tag-autumn-issue","tag-autumn-recipe","tag-bio-engineered-cheese","tag-california-cheesemakers","tag-change-foods","tag-cheese-industry","tag-cheese-news","tag-cheesebynumbers","tag-cheesemonger","tag-comfort-food","tag-covid-19","tag-diggin-truffles","tag-dorothys-cheese","tag-giveaway","tag-grana-cheese","tag-grana-style","tag-marissa-mullen","tag-monger","tag-murrays-cheese","tag-old-chatham-creamery","tag-rodolphe-le-meunier","tag-shiso-chizu","tag-thatcheeseplate","tag-update","tag-vegan-cheese","tag-victory-cheese","tag-west-coast","tag-wildfires"],"acf":[],"yoast_head":"<!-- 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thing: Our Autumn issue is here!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-september-20th\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-20T12:00:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-29T14:08:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/09\/Screen-Shot-2020-09-18-at-5.02.09-PM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1302\" \/>\n\t<meta property=\"og:image:height\" content=\"1218\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Monica Petrucci, cheesemaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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