{"id":38864,"date":"2020-10-04T12:10:57","date_gmt":"2020-10-04T16:10:57","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38864"},"modified":"2020-10-22T14:34:27","modified_gmt":"2020-10-22T18:34:27","slug":"in-queso-you-missed-it-october-4th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-4th\/","title":{"rendered":"In Queso You Missed It: October 4th"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">I<\/span>t\u2019s officially October\u2014AKA National Pumpkin month\u2014which means it\u2019s time to indulge in some pumpkin-flavored wedges and accompaniments. Check out the list of our Autumn favorites <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/pumpkin-spice-up-your-autumn-cheese-board\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\"> and craft your own pumpkin-perfect cheeseboard from home\u2014or go all-out with this <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/stuffed-parrano-pumpkin\"><span style=\"font-weight: 400;\">fondue-stuffed pumpkin<\/span><\/a><span style=\"font-weight: 400;\">. The options are endless!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In other cheese news:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Since the wildfires started raging across the West Coast, local creameries have been struggling to keep business going in the middle of an already unprecedented pandemic. Our recent web piece, <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whats-new\/weathering-the-wildfires-how-local-cheesemakers-are-coping-with-destruction\"><span style=\"font-weight: 400;\">Weathering the Wildfires<\/span><\/a><span style=\"font-weight: 400;\">, checks in with some of these businesses to see how they&#8217;ve been coping and how folks can help.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whitney Roberts, founder of the BIPOC-focused nonprofit the Cheese Culture Coalition, spoke to us about her experience as a Black woman in cheese, what made her launch the nonprofit, and how she hopes to influence a future generation. Read the Q+A <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whats-new\/qa-with-cheese-culture-coalition-founder-whitney-roberts\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Calling all ACS members: <\/span><a href=\"https:\/\/www.cheesesociety.org\/renewing\/\"><span style=\"font-weight: 400;\">2021 membership renewals<\/span><\/a><span style=\"font-weight: 400;\"> are now open. Members who renew by November 30th will be entered to win 3 complimentary conference registrations and will have first access to discounted hotels for 2021 conferences. Don\u2019t delay!<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tenaya Darlington, AKA <\/span><a href=\"https:\/\/www.instagram.com\/mmefromage\/\"><span style=\"font-weight: 400;\">Madame Fromage<\/span><\/a><span style=\"font-weight: 400;\">, was featured in <\/span><a href=\"https:\/\/www.inquirer.com\/food\/madame-fromage-tenaya-darlington-tria-di-bruno-bros-cheese-20200929.html\"><span style=\"font-weight: 400;\">The Philadelphia Inquirer<\/span><\/a><span style=\"font-weight: 400;\">, where she talks about her role as a cheese director, her go-to tasting advice, and her experience eating every cheese (yep, all 350) from the <\/span><a href=\"http:\/\/dibrunobros.com\/\"><span style=\"font-weight: 400;\">Di Bruno Bros.<\/span><\/a><span style=\"font-weight: 400;\"> cheese case. Read the article <\/span><a href=\"https:\/\/www.inquirer.com\/food\/madame-fromage-tenaya-darlington-tria-di-bruno-bros-cheese-20200929.html\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/saraleebread.com\/\"><span style=\"font-weight: 400;\">Sara Lee<\/span><\/a><span style=\"font-weight: 400;\"> launched the ultimate <\/span><a href=\"https:\/\/www.wfmz.com\/news\/pr_newswire\/pr_newswire_food_beverages\/sara-lee-artesano-tm-launches-grilled-cheese-challenge-with-regionally-inspired-flavors\/article_d0af6ae6-51d0-5fe0-846b-34b84fc14ddd.html\"><span style=\"font-weight: 400;\">grilled cheese competition<\/span><\/a><span style=\"font-weight: 400;\">, challenging grilled cheese connessiours from across the country to put their unique region-inspired recipes to the test. A champion will be crowned by the end of the month, who will receive $1,000 to donate to a charity of their choice. Tune into the competition and vote for your favorite via their <\/span><a href=\"https:\/\/www.instagram.com\/saraleebread\/\"><span style=\"font-weight: 400;\">Instagram page<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Boursin\u2019s new seasonal product, Fig &amp; Balsamic Cheese, is <\/span><a href=\"https:\/\/www.delimarketnews.com\/well-paired\/boursin-launches-new-seasonal-fig-balsamic-cheese-Matt-Barlow\/anne-allen\/wed-09302020-0848\/10464?blast=1&amp;bid=10468\"><span style=\"font-weight: 400;\">now available on store shelves<\/span><\/a><span style=\"font-weight: 400;\">. This Autumn flavor will bring a unique sweetness to your seasonal cheeseboards\u2014but it\u2019s only around for a limited time, so make sure to stock up now.&nbsp; <\/span><\/li>\n<li style=\"font-weight: 400;\">Speaking of seasonal curds, <a href=\"https:\/\/www.montchevre.com\/\">Montchevre<\/a> just launched a <a href=\"https:\/\/www.delimarketnews.com\/behind-counter\/montchevre-unveils-new-spiced-pumpkin-goat-cheese\/melissa-de-leon-chavez\/mon-09212020-0849\/10411?blast=1&amp;bid=10415\">Spiced Pumpkin<\/a> goat cheese log\u2014which blends earthy pumpkin flavors and tangy goat\u2019s milk with hints of nutmeg and cinnamon. Plus: <a href=\"https:\/\/www.jasperhillfarm.com\/\">Jasper Hill Farm<\/a>\u2019s spooky <a href=\"https:\/\/saxelbycheese.com\/collections\/cheese\/products\/scream-cheese\">Scream Cheese<\/a> and <a href=\"https:\/\/beemstercheese.us\/\">Beemster\u2019s<\/a> iconic <a href=\"https:\/\/beemstercheese.us\/blog\/celebrate-fall-with-beemsters-pumpkin-spice\">Pumpkin Spice Gouda<\/a> have returned, and Boxcarr Handmade Cheese is getting in the Halloween spirit with their brand-new <a href=\"https:\/\/www.instagram.com\/p\/CFxw8lYnnU6\/\">Cottonboo labels<\/a>. Tis the season!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s officially October\u2014AKA National Pumpkin month\u2014which means it\u2019s time to indulge in some pumpkin-flavored wedges and accompaniments<\/p>\n","protected":false},"author":1,"featured_media":38865,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[14344,1091,1570,22416,26363,26365,1104,2504,965,5824,26368,26364,26367,26366,26362,26342,1733],"coauthors":[13873,810],"class_list":["post-38864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-acs","tag-american-cheese-society","tag-beemster","tag-boursin","tag-cheese-culture-coatlition","tag-grilled-cheese-competition","tag-jasper-hill-farm","tag-madame-fromage","tag-montchevre","tag-pumpkin-spice-cheese","tag-pumpkin-spice-gouda","tag-sara-lee","tag-scream-cheese","tag-spiced-pumpkin-goat-cheese-log","tag-west-coast-wildfires","tag-whitney-roberts","tag-wildfires"],"acf":[],"yoast_head":"<!-- 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