{"id":38881,"date":"2020-09-15T10:28:36","date_gmt":"2020-09-15T14:28:36","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38881"},"modified":"2022-01-16T16:36:59","modified_gmt":"2022-01-16T21:36:59","slug":"get-floral-with-genepi-raclette-artisanal-and-an-alpine-aperitif","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/get-floral-with-genepi-raclette-artisanal-and-an-alpine-aperitif\/","title":{"rendered":"Get Floral with G\u00e9n\u00e9pi Raclette Artisanal and an Alpine Ap\u00e9ritif"},"content":{"rendered":"

I<\/span>f you can get your hands on a wheel of this decadent Raclette, you\u2019ll be getting a truly one-of-a-kind product. The G\u00e9n\u00e9pi line of cheeses hails from the Italian, French, and Swiss facets of the Alps, where the milk yields and flavor profiles vary from season to season.<\/p>\n

Raclette is typically regarded as a traditional French cheese, but Switzerland lays claim to a fair number of Raclette varieties. G\u00e9n\u00e9pi Raclette Artisanal is a touch firmer than its French counterpart, creamier than a Swiss Gruy\u00e8re, and possesses a profile reminiscent of the grasses wildflowers that grow in Le Mouret, in the Fribourg canton of eastern Switzerland. In fact, the G\u00e9n\u00e9pi name refers to flowers in the Artemesia<\/i> family, which includes tarragon and wormwood (the primary flavor ingredient in absinthe).<\/p>\n

The milk for this Raclette is sourced from up to 33 dairies local to Le Mouret, and is never more than four hours old when the cheesemaking process begins. Though the cheese is technically unpasteurized (the G\u00e9n\u00e9pi line focuses on raw milk cheeses), the milk is gently thermalized (heat-treated) to prevent bacterial growth, and the resulting cheese is aged for three to four months.<\/p>\n

In keeping with Alpine tradition, we think G\u00e9n\u00e9pi Raclette Artisanal is best served with a white wine-based ap\u00e9ritif such as Lillet Blanc, or g\u00e9n\u00e9py liqueur (yep, the region has its own herbal spirit!). An herb-forward beverage will bring out the cheese\u2019s floral notes, which intensify as the cheese melts\u2014a highly recommended preparation. Peterson Cheese is proud to make the G\u00e9n\u00e9pi line of cheeses available to the US market.<\/p>\n

Sponsored by Peterson Cheese. <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

In keeping with Alpine tradition, we think G\u00e9n\u00e9pi Raclette Artisanal is best served with a white wine-based ap\u00e9ritif.<\/p>\n","protected":false},"author":1,"featured_media":38882,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[3334],"tags":[26386,2136,929,26393,26382,13245,26385,1120,26391,6536,26390,26389,26381,26383,26388,851,26384,26387,26392,26394,935,3504,910,17905,1083],"coauthors":[20068],"class_list":["post-38881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sponsored","tag-absinthe","tag-alpine","tag-alpine-cheese","tag-alpine-pairing","tag-alps","tag-aperitif","tag-artemesia","tag-artisan-cheese","tag-artisan-pairing","tag-entertaining","tag-floral-drinks","tag-floral-wine","tag-genepi-cheese","tag-genepi-raclette-artisanal","tag-genepy-liqueur","tag-gruyere","tag-le-mouret","tag-lillet-blanc","tag-pairing-cheese-and-wine","tag-pairing-raclette","tag-pairings","tag-peterson-cheese","tag-raclette","tag-white-wine","tag-wine-and-cheese"],"acf":[],"yoast_head":"\nGet 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