{"id":38992,"date":"2020-11-11T16:06:33","date_gmt":"2020-11-11T21:06:33","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38992"},"modified":"2020-11-17T09:26:13","modified_gmt":"2020-11-17T14:26:13","slug":"farm-animal-norwegian-dairy-goat","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/farm-animal-norwegian-dairy-goat\/","title":{"rendered":"Farm Animal: Norwegian Dairy Goat"},"content":{"rendered":"

BREED:<\/strong> Norwegian Dairy Goat<\/p>\n

SPECIES:<\/strong> Norsk melkegeit<\/p>\n

COLOR\/PATTERN:<\/strong> Gray, blue, white, or mixed<\/p>\n

HEIGHT:<\/strong> 16 to 23 inches<\/p>\n

WEIGHT:<\/strong> 110 pounds<\/p>\n

REGION OF ORIGIN:<\/strong> Northern Europe<\/p>\n

Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries. Archaeologists believe these goats have been roaming the stunning landscapes of Norway for 5,000 years, where they merged together from a handful of different goat breeds native to Northern Europe. Today, each Norwegian goat (all 40,000 of them) is unique in some way\u2014with different colors, patterns, and horn variations. One thing that they all share? The ability to produce uniquely rich milk that\u2019s perfect for cheese.Perhaps one of the most beloved and iconic cheeses to come from the Norwegian goat is Gjetost<\/a> (pronounced yay-toast): the iconic, candy-like brown cheese that originated in 19th-century Norway and remains a cultural staple across the globe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries.<\/p>\n","protected":false},"author":1,"featured_media":38993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[16],"tags":[2087,1861,26615,995,107,638,2527,18329,26617,26616,2481,26614,26618],"coauthors":[13873,810],"class_list":["post-38992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm-animal","tag-cheese","tag-culture","tag-eastern-europe","tag-gjetost","tag-goat","tag-goat-cheese","tag-goats-milk","tag-goats-milk-cheese","tag-norsk-melkegeit","tag-northern-europe","tag-norway","tag-norwegian-dairy-goat","tag-norwegian-goat"],"acf":[],"yoast_head":"\nFarm Animal: 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