{"id":39404,"date":"2021-01-25T12:17:50","date_gmt":"2021-01-25T17:17:50","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39404"},"modified":"2021-09-21T16:57:33","modified_gmt":"2021-09-21T20:57:33","slug":"2021-good-food-award-winners","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/","title":{"rendered":"2021 Good Food Award Winning Cheeses"},"content":{"rendered":"

Drumroll please… <\/strong><\/h2>\n

The Good Food Foundation<\/a> presented its 11th annual awards on Friday, Jan. 22, and, as always, cheese was a competitive category. Out of 38 finalists, the following were selected as 2021 Good Food Award winners\u2014three from each region: North, South, East, West, and Central. Read on for more on these standout wheels and wedges!<\/p>\n

Mt. Tam |<\/strong> <\/a>Cowgirl Creamery | <\/a>Petaluma, California<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Creamy Brie <\/strong><\/a>| <\/strong><\/a>La<\/strong><\/span><\/a>ura Chenel | <\/a>Sonoma, California<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Ashbrook | <\/strong><\/a>S<\/a>pring Brook Farm Cheese | <\/a>Reading, Vermont<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Atika | <\/strong><\/a>Tomales<\/a> Farmstead Creamery | <\/a>Petaluma, California<\/strong><\/h3>\n
\"Atika\"<\/a>

Photo Credit: Good Eggs<\/a><\/p><\/div>\n

M<\/strong><\/a>t. Alice | <\/strong><\/a>von Tra<\/a>pp Farmstead | <\/a>Waitsfield, Vermont<\/strong><\/h3>\n

\"von<\/a><\/p>\n

Fleur du la Prairie, <\/strong><\/a>Pelota Roja | Prairie Fruits Farm & Creamery | <\/a>Champaign, Illinois<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Singing Brook, <\/a><\/strong>Magnolia, <\/a><\/strong>Ramp Brebis | <\/strong><\/a>Blackberry Farm<\/a> | <\/a><\/em>Walland, Tennessee<\/h3>\n

Cloud Cap | <\/strong><\/a>Cascadia Creamery<\/a><\/strong> | <\/span><\/a><\/em>Trout Lake, Washington<\/strong><\/h3>\n

Pressed Herbed Ricotta | <\/strong><\/a>Cr<\/a>ooked Face Creamery | <\/a>Skowhegan, Maine<\/strong><\/h3>\n

Smoky Scamorza, <\/strong><\/a>Fontina | <\/strong><\/a>F<\/a>erndale Farmstead | <\/a>Ferndale, Washington<\/strong><\/h3>\n

North Fork Whiskey Washed Munster | <\/strong><\/a>Re<\/a>dhead Creamery | <\/a>Brooten, Minnesota<\/strong><\/h3>\n

Vache |<\/a><\/strong> Samish Bay Cheese | <\/strong><\/span><\/a>Bow, Washington<\/strong><\/h3>\n

Milkweed | <\/em><\/strong><\/a>Tulip <\/a>Tree Creamery | <\/a>Indianapolis, Indiana<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"

2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.<\/p>\n","protected":false},"author":11,"featured_media":39407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27800],"tags":[],"coauthors":[842],"class_list":["post-39404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards"],"acf":[],"yoast_head":"\n2021 Good Food Award Winning Cheeses - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2021 Good Food Award Winning Cheeses\" \/>\n<meta property=\"og:description\" content=\"2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-25T17:17:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-21T20:57:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/\",\"name\":\"2021 Good Food Award Winning Cheeses - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg\",\"datePublished\":\"2021-01-25T17:17:50+00:00\",\"dateModified\":\"2021-09-21T20:57:33+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\"},\"description\":\"2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg\",\"width\":800,\"height\":533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Awards\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/awards\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"2021 Good Food Award Winning Cheeses\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\",\"name\":\"Culture Cheese\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"caption\":\"Culture Cheese\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"2021 Good Food Award Winning Cheeses - culture: the word on cheese","description":"2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/","og_locale":"en_US","og_type":"article","og_title":"2021 Good Food Award Winning Cheeses","og_description":"2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/","og_site_name":"culture: the word on cheese","article_published_time":"2021-01-25T17:17:50+00:00","article_modified_time":"2021-09-21T20:57:33+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg","type":"image\/jpeg"}],"author":"culture: the word on cheese","twitter_card":"summary_large_image","twitter_misc":{"Written by":"culture: the word on cheese","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/","name":"2021 Good Food Award Winning Cheeses - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg","datePublished":"2021-01-25T17:17:50+00:00","dateModified":"2021-09-21T20:57:33+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e"},"description":"2021 Good Food Award Winnning Cheeses. Three winners chosen from each region: North, South, East, West, and Central.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/01\/gfa.jpg","width":800,"height":533},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2021-good-food-award-winners\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Awards","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/awards\/"},{"@type":"ListItem","position":3,"name":"2021 Good Food Award Winning Cheeses"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e","name":"Culture Cheese","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","caption":"Culture Cheese"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/39404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=39404"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/39404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/39407"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=39404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=39404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=39404"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=39404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}