{"id":39482,"date":"2021-02-17T08:00:43","date_gmt":"2021-02-17T13:00:43","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39482"},"modified":"2022-01-13T10:18:38","modified_gmt":"2022-01-13T15:18:38","slug":"new-on-the-market-for-spring-2021","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-spring-2021\/","title":{"rendered":"New on the Market for Spring 2021"},"content":{"rendered":"

We\u2019ve rounded up six new products to look out for on your next shopping trip.<\/p>\n

\n

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Swoon<\/strong><\/a> zero-calorie cocktail mixers are an innovative way to enjoy all your favorite cocktails at home with none of the sugar. Swoon uses monk fruit (a small, melon-like fruit native to China) to sweeten its mixers, simple syrups, and other drinks, so none of these zero-sugar alternatives includes any artificial ingredients. Plus, in Margarita, Cucumber Mint, and Ginger Lime flavors, there\u2019s a Swoon Mixer for every weekend-ing occasion.<\/p>\n

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Finding yourself more on-the-go lately? (Or just too busy to put together a snack at home?) Good news: BelGioioso\u2019s new Artigiano snack cheeses<\/strong><\/a> offer the upscale, indulgent flavors of Balsamic & Cipolline and Vino Rosso in convenient individual packages\u2014the perfect solution to any midday slump.<\/p>\n

\"\"<\/a><\/p>\n

Better-for-you snacking is growing, and Popchips<\/strong><\/a> brand is joining the party with its line of grain-free snacks<\/a>. Made from vitamin-rich cassava root and air-popped, these chips contain 50 percent less fat than traditional fried chips and come in tasty flavors to pair with cheese.<\/p>\n

\"\"<\/a><\/p>\n

Everyone\u2019s favorite garlic-and-herb cheese spread, Boursin<\/strong><\/a>, is branching out to the dairy-free market. Newly released vegan Boursin<\/a> is made from organic plant-based oils and promises the same irresistible texture and flavor as its dairy-based sibling.<\/p>\n

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This just in from Murray\u2019s Cheese Caves: Finocchietto Blue<\/strong><\/a>, a lovechild of Point Reyes Farmstead Cheese Co.’s rindless Bay Blue<\/a> and a fennel seed-based natural rind from Murray\u2019s Natural Rind Cave. Each wheel is aged for 80 days in a vacuum-and flavor-packed environment. The result? A bold, earthy blue tinged with licorice flavor and a semi-sweet aftertaste.<\/p>\n

\"\"<\/a><\/p>\n

Volpi\u2019s<\/strong><\/a> iconic cured meats are going small. Their 1.5-ounce servings\u2014featuring prosciutto<\/a>, sopressata<\/a>, spicy sopressata<\/a>, and coppa<\/a>\u2014are a convenient way to take these artisan snacks with you, or serve them safely with friends at a socially distant gathering.<\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve rounded up six new products to look out for on your next shopping trip.<\/p>\n","protected":false},"author":1,"featured_media":39495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,2838],"tags":[27244,27245,2667,22416,27240,27241,26868,27248,1118,25074,25073,27243,2847,27242,21120,27247,27238,27249,2386,27246,20232,27239],"coauthors":[13873],"class_list":["post-39482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-new-on-the-market","tag-artigiano-snack-cheese","tag-balsamic-cipolline","tag-belgioioso","tag-boursin","tag-cocktail-mixers","tag-diy-cocktails","tag-finochietto-blue","tag-grain-free","tag-murrays-cheese","tag-new-accompaniments","tag-new-cheeses","tag-new-foods-2021","tag-new-products","tag-new-products-2021","tag-plant-based-cheese","tag-popchips","tag-swoon","tag-vegan-boursin","tag-vegan-cheese","tag-vino-rosso","tag-volpi","tag-zero-calorie"],"acf":[],"yoast_head":"\nNew 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