{"id":39535,"date":"2021-02-17T08:03:57","date_gmt":"2021-02-17T13:03:57","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39535"},"modified":"2021-12-30T16:04:00","modified_gmt":"2021-12-30T21:04:00","slug":"comte-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/comte-recipes\/","title":{"rendered":"One Cheese, Five Ways: Melt for Comt\u00e9"},"content":{"rendered":"

\"\"<\/p>\n

M<\/span>ade exclusively in the Jura Mountain region for more than 800 years, Comt\u00e9<\/a> is the most popular PDO cheese in France. Adored by chefs and home cooks alike, the raw cow\u2019s milk cheese is revered for enjoying on its own and for its flavor and versatility in the kitchen. Comt\u00e9\u2019s characteristic nuttiness and subtly sweet finish complement numerous savory dishes. A superior melter, it has been the star of French favorites throughout culinary history, including Croque Monsieur<\/a>, cheese souffl\u00e9<\/a>, fondue<\/a>, and French onion soup<\/a>. The following recipes highlight the range of Comt\u00e9, from traditional flavor profiles to the unexpected.<\/p>\n

1. Comt\u00e9 and Kimchi Melt<\/a><\/h3>\n

\"\"<\/a><\/p>\n

The savory notes of Comt\u00e9 are the perfect foil for the bold spice of kimchi. <\/p>\n

2. Savory Bacon-Comt\u00e9 Scones<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Freezing the dough briefly before baking helps to make the scones light and tender. Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.<\/div>\n

3. Bread Pudding with Comt\u00e9 and Wild Mushrooms<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.<\/p>\n

4. Creamy Cauliflower and Comt\u00e9 Soup<\/a><\/h3>\n

\"\"<\/a><\/h3>\n

Roasting the cauliflower offers a boost of flavor while the addition of potatoes bulks up the consistency.<\/p>\n

5. French Onion Meatballs<\/a><\/h3>\n

\"\"<\/a><\/p>\n

These chicken meatballs contain all the flavors of a classic French onion soup in every bite. They can be baked and frozen then reheated for delightful hors d’oeuvres.<\/div>\n
 <\/div>\n","protected":false},"excerpt":{"rendered":"

Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.<\/p>\n","protected":false},"author":1,"featured_media":39546,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[6390,20773,1683,2106,27408,22512,6536,998,991,1179,3332,23076,25355,27409,2484,12881],"coauthors":[26585],"class_list":["post-39535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-cheese-souffle","tag-cheesy-recipes","tag-comfort-food","tag-comte","tag-comte-recipes","tag-croque-monsieur","tag-entertaining","tag-fondue","tag-france","tag-french-cheese","tag-french-onion-soup","tag-hors-doeuvres","tag-jura-mountain","tag-most-popular-pdo-cheese-in-france","tag-pdo","tag-winter-dish"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: 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