{"id":39626,"date":"2021-02-21T08:00:10","date_gmt":"2021-02-21T13:00:10","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39626"},"modified":"2022-01-13T10:10:58","modified_gmt":"2022-01-13T15:10:58","slug":"in-queso-you-missed-it-february-21st","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-february-21st\/","title":{"rendered":"In Queso You Missed It: February 21st"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">H<\/span>ave you checked out our <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/back-issues\/table-of-contents-innovation-2021\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">brand-new Innovation issue<\/span><\/a><span style=\"font-weight: 400;\"> yet? In it, we tasted <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/cheese-plate-artisan-vegan-cheeses\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">artisan vegan cheeses<\/span><\/a><span style=\"font-weight: 400;\">, talked to CMI champion <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings\/voicings-alisha-norris-jones\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Alisha Norris Jones<\/span><\/a><span style=\"font-weight: 400;\">, dove into the world of <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/american-stinkers-how-washed-rind-cheeses-became-a-national-pastime\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">washed rind cheeses<\/span><\/a><span style=\"font-weight: 400;\">, and more. If you haven\u2019t already, check out the issue\u2019s full table of contents <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/back-issues\/table-of-contents-innovation-2021\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In other cheese news:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">We talked to founder of <\/span><a href=\"https:\/\/www.upnorthricotta.com\/?mc_cid=3467405f72&amp;mc_eid=UNIQID&amp;mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">Crooked Face Creamery<\/span><\/a><span style=\"font-weight: 400;\">, Amy Rowbottom, who is among a cohort of women business owners who find ways to collaborate and support each other in Maine. Learn about Amy\u2019s journey to launching a creamery and how she juggles life as a cheesemaker and single mom <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/no-place-like-home-for-maine-cheesemaker\/?mc_cid=eb85366b16&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A year and a half after voluntary shutting down due to food safety concerns, <\/span><a href=\"https:\/\/www.considerbardwellfarm.com\/\"><span style=\"font-weight: 400;\">Consider Bardwell Farm<\/span><\/a><span style=\"font-weight: 400;\"> has officially relaunched both in stores and online. This award-winning maker revamped their food safety protocols, renovated their facility, and are now prioritizing sustainability in their new business model. \u201cWe\u2019re committed more than ever to crafting the best cheese possible all while acting as good stewards of the land,\u201d co-owner Angela Miller said in a press release.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It may not feel like it yet, but warm weather is on the horizon. And <\/span><a href=\"https:\/\/www.capriolegoatcheese.com\/?mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">Capriole Goat Cheese<\/span><\/a><span style=\"font-weight: 400;\"> is getting us especially excited with the launch of their new cheese, <\/span><a href=\"https:\/\/www.capriolegoatcheese.com\/tea-rose?mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">Tea Rose<\/span><\/a><span style=\"font-weight: 400;\">, which has springtime written all over it. This ch\u00e8vre is dusted with fennel pollen, herbs, and aromatic flower petals. Pre-order your taste of spring <\/span><a href=\"https:\/\/www.capriolegoatcheese.com\/all-products?mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/cheeseexpogo.org\/?mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">Cheese Expo 2021<\/span><\/a><span style=\"font-weight: 400;\"> is taking place virtually April 6-8, and has just announced some of this year&#8217;s <\/span><a href=\"https:\/\/cheeseexpogo.org\/schedule-of-events\/?mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">seminars<\/span><\/a><span style=\"font-weight: 400;\"> to get attendees excited. Topics will range from Crisis Management to Environmental Goals and more, and dairy processors and marketers around the world will have free access to live exhibits and networking events. Learn more <\/span><a href=\"http:\/\/org\/?mc_cid=eb85366b16&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">There are some listeria concerns surrounding Hispanic-style soft cheeses in states like Massachusetts, Connecticut, New York, and Virginia. The CDC says a specific brand hasn\u2019t yet been identified, but they\u2019re advising people at high-risk for severe illness to stay away from queso fresco, queso blanco, and queso panela, according to <\/span><a href=\"https:\/\/www.usatoday.com\/story\/money\/food\/2021\/02\/15\/cdc-soft-cheese-warning-queso-potential-listeria-outbreak\/6752923002\/\"><span style=\"font-weight: 400;\">USA Today<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">This weekend, Massachusetts-based <\/span><a href=\"https:\/\/www.artifactcider.com\/\"><span style=\"font-weight: 400;\">Artifact Cider<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.gracehilldairy.com\/\"><span style=\"font-weight: 400;\">Grace Hill Farm<\/span><\/a><span style=\"font-weight: 400;\"> are launching their new collaboration: Philbrick, a <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/tommes\/\"><span style=\"font-weight: 400;\">tomme-style<\/span><\/a><span style=\"font-weight: 400;\"> wheel that\u2019s been washed weekly for two months with Artifact\u2019s craft cider. The launch starts with a takeaway pairing experience hosted by Artifact, where locals will take home four pairable ciders and cheeses\u2014including Philbrick\u2014before the cheese becomes a staple menu item next week. Locals can pre-order <\/span><a href=\"https:\/\/www.artifactcider.com\/taproom\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Speaking of new cheese: <\/span><a href=\"https:\/\/www.champignon-international.com\/us\/en\"><span style=\"font-weight: 400;\">Champignon<\/span><\/a><span style=\"font-weight: 400;\"> just released a new line of wheels under the name <\/span><a href=\"https:\/\/www.champignon-international.com\/us\/en\/brands-and-products\/briette\"><span style=\"font-weight: 400;\">Briette<\/span><\/a><span style=\"font-weight: 400;\">, consisting of 4-ounce soft-ripened wheels in Creamy &amp; Mild, Creamy &amp; Blue, and Creamy &amp; Buttery Red flavors. They\u2019re all made from pasteurized Bavarian cow\u2019s milk, lactose-free, and the perfect size for intimate snacking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">March is just around the corner, which means we\u2019re getting ready to celebrate Women\u2019s History Month. Cheese experts Laura Werlin and Janet Fletcher will be hosting a <\/span><a href=\"https:\/\/www.janetfletcher.com\/cambria-tasting\"><span style=\"font-weight: 400;\">Wonder Women of American Cheese<\/span><\/a><span style=\"font-weight: 400;\"> event as part of their <\/span><a href=\"https:\/\/www.janetfletcher.com\/cheeseoclock\"><span style=\"font-weight: 400;\">Cheese O\u2019Clock<\/span><\/a><span style=\"font-weight: 400;\"> series on March 4th. Then, on International Women\u2019s Day, women-owned <a href=\"https:\/\/pointreyescheese.com\/\" target=\"_blank\" rel=\"noopener\">Point Reyes Farmstead Cheese Co.<\/a> is hosting a <\/span><a href=\"https:\/\/www.pointreyescheese.com\/cheese\/cheese-coffee-international-womens-day-celebration-zoom-tasting-equator-coffees-march-8-2021?utm_source=instagram&amp;utm_medium=social&amp;utm_campaign=IWD-%20EQUATOR\"><span style=\"font-weight: 400;\">Cheese &amp; Coffee Tasting<\/span><\/a><span style=\"font-weight: 400;\"> with Devorah Freudiger of <\/span><a href=\"https:\/\/www.equatorcoffees.com\/\"><span style=\"font-weight: 400;\">Equator Coffees<\/span><\/a><span style=\"font-weight: 400;\"> to discuss their joint missions of supporting underserved women and how they plan to give back.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s what you might have missed this week in cheese news! Our February 21st edition of IQYMI includes cheese releases, industry headlines, and more.<\/p>\n","protected":false},"author":101,"featured_media":39611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[27332,27493,27495,27505,27508,26889,15447,27500,27501,25325,2246,25322,17462,2119,24783,27511,27510,27506,27512,1131,14768,27503,2598,27494,20055,27497,27499,27498,27507,25665,9728,1161,27502,27496,27504,2386,27151,27492,4177,27513,27509],"coauthors":[13873],"class_list":["post-39626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-alisha-norris-jones","tag-amy-rowbottom","tag-angela-miller","tag-artifact-cider","tag-briette","tag-capriole-goat-cheese","tag-champignon","tag-cheese-expo","tag-cheese-expo-2021","tag-cheese-industry","tag-cheese-news","tag-cheese-oclock","tag-consider-bardwell-farm","tag-crooked-face-creamery","tag-dairy-news","tag-devorah-freudiger","tag-equator-coffees","tag-grace-hill-farm","tag-international-womens-day","tag-janet-fletcher","tag-laura-werlin","tag-listeria-recall","tag-maine","tag-maine-cheesemakers","tag-new-cheese","tag-new-cheese-release","tag-new-food-product","tag-new-product","tag-philbrick","tag-point-reyes-farmstead-cheese-co","tag-queso-blanco","tag-queso-fresco","tag-queso-panela","tag-tea-rose","tag-usa-today","tag-vegan-cheese","tag-virtual-cheese-classes","tag-washed-rind-cheeses","tag-women-in-cheese","tag-womens-history-month","tag-wonder-women-of-american-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: February 21st - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Here\u2019s what you might have missed this week in cheese news! Our February 21st edition of IQYMI includes cheese releases, industry headlines, and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-february-21st\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: February 21st\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s what you might have missed this week in cheese news! 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