{"id":39667,"date":"2021-03-08T15:42:46","date_gmt":"2021-03-08T20:42:46","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39667"},"modified":"2021-03-09T16:59:00","modified_gmt":"2021-03-09T21:59:00","slug":"your-most-common-cheese-questions-answered","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/your-most-common-cheese-questions-answered\/","title":{"rendered":"Your Most Common Cheese Questions: Answered"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When it comes to the world of cheese, there\u2019s <\/span><b>a<\/b> <b>lot<\/b><span style=\"font-weight: 400;\"> to learn. <\/span><i><span style=\"font-weight: 400;\">Which rinds are safe to eat? How should I store wedges at home? What\u2019s the deal with lactose in cheese?<\/span><\/i><span style=\"font-weight: 400;\"> We\u2019ve collected all your burning questions\u2014the most commonly searched for on our site\u2014in one place, for your curious convenience. Bookmark this page, share it with your friends, and check back often to learn more.&nbsp; <\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Have a cheese question you\u2019d like answered? Let us know at <a href=\"mailto:editor@cheese.local\">editor@cheese.local<\/a>.<\/span><\/em><\/p>\n<h2><b>Cheese Science<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/crystals-cheeses-best-friend\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What are cheese crystals?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/cheese-showdown-brie-vs-camembert\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What\u2019s the difference between Brie and Camembert?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/can-eat-rind-brie\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Are Brie rinds edible?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/dont-halloumi-grilling-cheeses-melt\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Why don\u2019t grilling cheeses like Halloumi melt?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/nutty-cheese\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What makes a cheese \u201cnutty\u201d?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/shipping-cheese\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What kinds of cheese can I ship in the mail?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/why-do-cows-milk-goats-milk-and-sheeps-milk-taste-different\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Why do cow\u2019s milk, goat\u2019s milk, and sheep\u2019s milk cheeses taste different?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/cheesy-ammonia-smell\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Why do some cheeses smell like ammonia?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/style-highlight-swiss-cheese-with-holes\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Why does Swiss cheese have holes?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/difference-cheese-yogurt\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What\u2019s the difference between cheese and yogurt?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/whats-the-deal-with-stinky-cheese\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What\u2019s the deal with stinky cheese?<\/span><\/a><b><\/b><\/li>\n<\/ul>\n<h2><b>Cheese Nutrition<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/blog\/z-cheese-nutrition-much-much-cheese\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">How much is too much cheese?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/blog\/blue-cheese-blues\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Are blue cheese allergies a thing?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/low-sodium-diet-cheese\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What are some good low-sodium cheeses?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/ask-the-monger-does-cheese-have-probiotics\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Does cheese have probiotics?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/ask-an-expert-whats-the-deal-with-lactose-in-cheese\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">What\u2019s the deal with lactose in cheese?<\/span><\/a><\/li>\n<\/ul>\n<h2><b>Cheese DIY<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/crack-the-case\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">How should I store my cheese?<\/span><\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/how-to-cut-cheese-like-a-pro-2\/\" target=\"_blank\" rel=\"noopener\">How should I cut my cheese?<\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/clean-cheese-board\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">How should I clean my cheese boards?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/diy\/homemade-squeaky-cheese-curds\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">How can I make squeaky cheese curds at home?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/blog\/citric-acid-problem\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">How can I replace citric acid in a DIY cheese recipe?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/why-is-my-homemade-mozzarella-squeaky-instead-of-stretchy\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Why is my homemade mozzarella squeaky?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/become-cheesemonger\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">How do I become a cheesemonger?<\/span><\/a><\/li>\n<\/ul>\n<h2><b>Cheese History<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/side-of-soul\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Where did mac and cheese originate?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/blog\/sharp-story-origin-cheddar\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Where did cheddar originate?<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-monger\/ash-coated-cheeses\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Why are some cheeses coated in ash?<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve collected all your burning questions\u2014the most commonly searched for on our site\u2014in one place, for your curious convenience.<\/p>\n","protected":false},"author":101,"featured_media":39666,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[27537,27536,14901,27538,27539,27540,317],"coauthors":[13873],"class_list":["post-39667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cheese-diy","tag-cheese-faq","tag-cheese-history","tag-cheese-nutrition","tag-cheese-qa","tag-cheesemonger-knowledge","tag-cheese-science"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Your Most Common Cheese Questions: Answered - culture: the word on cheese<\/title>\n<meta name=\"description\" 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