{"id":39763,"date":"2021-04-19T08:00:12","date_gmt":"2021-04-19T12:00:12","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39763"},"modified":"2021-04-07T13:36:08","modified_gmt":"2021-04-07T17:36:08","slug":"5-cheesy-books-to-read-this-spring","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-cheesy-books-to-read-this-spring\/","title":{"rendered":"5 Cheesy Books To Read This Spring"},"content":{"rendered":"

1. EAT COOL: GOOD FOOD FOR HOT DAYS: 100 EASY, SATISFYING, AND REFRESHING RECIPES THAT WON\u2019T HEAT UP YOUR KITCHEN<\/a><\/h3>\n

Summer will be here before we know it\u2014in all its hot and sticky glory\u2014begging us to avoid the kitchen at all costs. But don\u2019t panic: Eat Cool<\/em> (Rizzoli, March 2021, $39.95) is here to save the day. In it, chef, mom, and culture<\/strong> contributor Vanessa Seder provides 100 low- and no-heat recipes with globally inspired ingredients that will satisfy your whole family without breaking a sweat.<\/p>\n

2. WINE TIME: 70+RECIPES FOR SIMPLE BITES THAT PAIR PERFECTLY WITH WINE<\/a><\/h3>\n

Oenophiles unite: Wine Time<\/em> (Chronicle Books, March 2021,$22.95) puts vino at the center of your meal planning (the way it should be!). Whether you\u2019re enjoying a glass alone or hosting a small get-together, Barbara Scott-Goodman\u2019s 65 beautifully photographed recipes will help you put together a first-class cheeseboard, craft the perfect accompaniments, and mix restaurant-grade wine cocktails with ease.<\/p>\n

3. CHEESE, WINE, AND BREAD: DISCOVERING THE MAGIC OF FERMENTATION IN ENGLAND, ITALY, AND FRANCE<\/a><\/h3>\n

Dreaming of European cuisine while waiting to travel again? Join food author and YouTube host Katie Quinn in Cheese,Wine and Bread<\/em> (William Morrow Cookbooks, April 2021, $29.99) as she guides you through England\u2019s cheese scene, Italy\u2019s vineyards, and France\u2019s breadmaking culture as informed by international industry experts. Sift through drool-worthy photos, informative discussions, and DIY recipes that will have you experiencing faraway places from the comfort of your home.<\/p>\n

4. WHY WE COOK: WOMEN ON FOOD, IDENTITY, AND CONNECTION<\/a><\/h3>\n

Women have always cooked, but they are impacting the world of food like never before. Why We Cook (Workman Publishing Company, March 2021, $24.95) captures the stories of chefs, farmers, food writers, and activists with recipes, essays, and profiles from industry names like Ruth Reichl, Priya Krishna, and culture<\/strong> contributor Polina Chesnakova<\/a>, alongside vibrant illustrations that tell a profound story of women\u2019s unity through food.<\/p>\n

5. MILK STREET: TUESDAY NIGHTS MEDITERRANEAN; 125 SIMPLE WEEKNIGHT RECIPES FROM THE WORLD\u2019S HEALTHIEST CUISINE<\/a><\/h3>\n

Healthy living can be a struggle, but Tuesday Nights Mediterranean<\/em> (Voracious, April 2021, $35.00) is here to make cooking healthy a little bit easier. With author Christopher Kimball\u2019s 125 delicious recipes that can be made in under 45 minutes\u2014many of them cheese-centric\u2014this flavorful, diverse way of eating will soon become a habit in your busy home.<\/p>\n","protected":false},"excerpt":{"rendered":"

Check out these brand-new reads on your next trip to the virtual bookstore to enjoy in the warm weather.<\/p>\n","protected":false},"author":101,"featured_media":39765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26352],"tags":[14165,23368,27561,27562,18116],"coauthors":[13873],"class_list":["post-39763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-books","tag-cookbooks","tag-new-cheese-books","tag-new-cookbook","tag-travel-books","tag-women-in-food"],"acf":[],"yoast_head":"\n5 Cheesy Books To Read This Spring - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Check out these brand-new reads on your next trip to the virtual bookstore to enjoy in the warm weather.\" 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