{"id":39838,"date":"2021-04-19T08:00:25","date_gmt":"2021-04-19T12:00:25","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39838"},"modified":"2022-04-01T12:38:23","modified_gmt":"2022-04-01T16:38:23","slug":"ubriaco-pinot-rose","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ubriaco-pinot-rose\/","title":{"rendered":"Centerfold: Ubriaco Pinot Ros\u00e9"},"content":{"rendered":"\n

\u201cI like to use what I have around me, to take tradition and give it a new twist.\u201d<\/em><\/p>\u2014 Sergio Moro<\/cite><\/blockquote>\n\n\n\n

Photographed by Adam DeTour; Styled by Kendra Smith<\/em><\/p>\n\n\n\n

W<\/span>ith its pale pink rind and crown of dried rose petals, a 15-pound wheel of Ubriaco Pinot Ros\u00e9 is a thing of beauty. And this stunner from Moro Formaggi<\/a> in Oderzo, Italy is more than just a pretty face. Cheesemaker and master affineur Sergio Moro\u2014together with his wife, Susi, and sons Giovanni and Lorenzo\u2014produces a variety of Ubriachi<\/a>, the semi-firm cow\u2019s milk cheese that is a signature of the Treviso region of the Veneto. Its name means \u201cdrunken;\u201d the style is said to have originated during WWI, when cheesemakers put their aging wheels in barrels filled with marc (an aged brandy) to hide them from invading Austrian soldiers. The Moro family has been in the business since 1930, when Sergio\u2019s grandfather, Luigi, ran a milk co-op. They now operate a modern creamery where, among other cheeses, Sergio created the celebrated Sottocenere\u00ae al Tartufo<\/a>.<\/p>\n\n\n\n

Ubriaco Pinot Ros\u00e9 is a more recent addition to a series of Ubriachi that Sergio bathes in wine, beer, or liqueur. \u201cIt\u2019s always something new\u2014some new flavor, some new pairing,\u201d he says. For this cheese, he uses a sparkling pinot grigio ros\u00e9 from La Jara, an organic winery not far from Oderzo, operated by family friends. After the wheels soak in barrels with the wine and rose petals for two months, dried rose petals are placed on top and the cheese continues to age for at least another eight months. \u201cSergio has perfected the affinage so the flavor is more floral and fruity rather than overbearingly alcoholic,\u201d says Michele Buster, owner of importer and distributor Forever Cheese<\/a>, who first brought Moro Formaggi cheeses to the U.S.<\/p>\n\n\n\n

While Ubriaco Pinot Ros\u00e9 was originally created for Valentine\u2019s Day, it\u2019s a natural choice for a Mother\u2019s Day cheeseboard, and for pairing with ros\u00e9, pinot grigio, or a cup of herbal tea any time of the year.<\/p>\n\n\n\n

“We wanted something for lovers… I liked the idea of using the pinot grigio ros\u00e9 because of the color, and because it\u2019s made by your friends.\u201d<\/em><\/p>\u2014 Sergio Moro<\/cite><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\u201cI like to use what I have around me, to take tradition and give it a new twist.\u201d\u2014 Sergio Moro Photographed by Adam DeTour; Styled by Kendra Smith With its pale pink rind and crown of dried rose petals, a 15-pound wheel of Ubriaco Pinot Ros\u00e9 is a thing of beauty. And this stunner from […]<\/p>\n","protected":false},"author":106,"featured_media":39839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424],"tags":[2116,1187,2192,13773,23699,27597,27596],"coauthors":[25425],"class_list":["post-39838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","tag-forever-cheese","tag-italian-cheese","tag-moro-formaggi","tag-rose-cheese","tag-sottocenere-al-tartufo","tag-ubriaco-pinot-rose","tag-wine-washed-cheese"],"acf":[],"yoast_head":"\nCenterfold: Ubriaco Pinot Ros\u00e9 - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"With its pale pink rind and crown of dried rose petals, a 15-pound wheel of Ubriaco Pinot Ros\u00e9 is a thing of beauty.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ubriaco-pinot-rose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Centerfold: Ubriaco Pinot Ros\u00e9\" \/>\n<meta property=\"og:description\" content=\"With its pale pink rind and crown of dried rose petals, a 15-pound wheel of Ubriaco Pinot Ros\u00e9 is a thing of beauty.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ubriaco-pinot-rose\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-19T12:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-01T16:38:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/04\/unspecified-2-e1618587721119.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1066\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Susan Axelrod\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Susan Axelrod\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ubriaco-pinot-rose\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ubriaco-pinot-rose\/\",\"name\":\"Centerfold: Ubriaco Pinot Ros\u00e9 - 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