{"id":39956,"date":"2021-04-18T08:00:09","date_gmt":"2021-04-18T12:00:09","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39956"},"modified":"2021-08-18T14:44:21","modified_gmt":"2021-08-18T18:44:21","slug":"enjoying-bayonne-ham-preparation-pairing-recipes-and-more","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/enjoying-bayonne-ham-preparation-pairing-recipes-and-more\/","title":{"rendered":"Enjoying Bayonne Ham: Preparation, Pairing, Recipes, and More"},"content":{"rendered":"<p class=\"p1\"><span class=\"wpsdc-drop-cap\">A<\/span><span style=\"font-weight: 400;\"> Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. It must be made following an ancient, carefully controlled process, produced with mineral-rich salt from saltwater springs, Salies-de-Be\u0301arn, and aged for a minimum of 12 months. The pigs that provide the pork for Bayonne Ham are also PGI-certified. Raised only in the southwest France, they are allowed to graze freely and are never treated with steroids or antibiotics. The pigs are also fed non-GMO corn and grains grown on or nearby the farms where they are raised.<\/span><\/p>\n<hr>\n<h2><b>About chef Damian Sansonetti&nbsp;<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Damian Sansonetti cites two primary sources of culinary inspiration: his Italian-American grandmothers, and the celebrated French chef, Daniel Boulud. Sansonetti joined Boulud\u2019s restaurant group in 2003, working at DB Bistro Moderne and the Michelin-starred flagship Daniel before becoming executive chef at Bar Boulud. In 2012, he and his wife, James Beard Award-nominated pastry chef Ilma Lopez, relocated to Portland, Maine, where they opened Chaval, a popular brasserie featuring seasonal French- and Spanish-inspired cuisine, in 2016.<\/span><\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/O-IsKrdsZnA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<hr>\n<h3><em><span style=\"font-weight: 400;\">Hungry for a taste? Download our cookbook\u2014filled with mouthwatering recipes incorporating the iconic Bayonne Ham\u2014<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/04\/JambonDeBayonne_Digital-Cookbook_FINAL.pdf\">here<\/a>!&nbsp;<\/span><\/em><\/h3>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/syiqwHywhXk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<hr>\n<p><em>To learn more background and history behind this product, click <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/sponsored\/about-bayonne-ham-dive-into-the-history-and-production-of-frances-favorite-ham\/\">here<\/a>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. Here&#8217;s how to enjoy it at home.<\/p>\n","protected":false},"author":11,"featured_media":39955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[3334],"tags":[],"coauthors":[842],"class_list":["post-39956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sponsored"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Enjoying Bayonne Ham: Preparation, Pairing, Recipes, and More - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"A Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. 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