{"id":39959,"date":"2021-04-18T08:00:41","date_gmt":"2021-04-18T12:00:41","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=39959"},"modified":"2021-08-18T14:43:25","modified_gmt":"2021-08-18T18:43:25","slug":"about-bayonne-ham-dive-into-the-history-and-production-of-frances-favorite-ham","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/about-bayonne-ham-dive-into-the-history-and-production-of-frances-favorite-ham\/","title":{"rendered":"About Bayonne Ham: Dive Into The History and Production of France\u2019s Favorite Ham"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">A<\/span> Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. It must be made following an ancient, carefully controlled process, produced with mineral-rich salt from saltwater springs, Salies-de-Be\u0301arn, and aged for a minimum of 12 months. The pigs that provide the pork for Bayonne Ham are also PGI-certified. Raised only in the southwest France, they are allowed to graze freely and are never treated with steroids or antibiotics. The pigs are also fed non-GMO corn and grains grown on or nearby the farms where they are raised.<\/span><\/p>\n<hr>\n<h2><b>About St\u00e9phanie Couralet<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">St\u00e9phanie Couralet is the communication officer for the Bayonne Ham Consortium based in France. She is currently working for the Consortium of PGI Bayonne ham, a syndicate of producers established in 1991. Organized as an interprofessional body, it gathers every actor involved in the production of Bayonne hams including 800 pig farms, 38 livestock producers, 28 cutting plants and 29 curing units, all located in the South-West of France.<\/span><\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/B0YJMiSMrw0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<hr>\n<h2><b>About Alexia Durand<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Alexia Durand is Bayonne Ham\u2019s Brand Ambassador. She arrived in the US almost two years ago with the mission of introducing authentic French Bayonne Ham and its specificities to American customers. And since 2014\u2014and the arrival of the first Bayonne hams\u2014she and her team are still continuously working on raising awareness of this imported cured meat and making it available to the largest number of people.<\/span><\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZrcTX5IP3WY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<hr>\n<p><span style=\"font-weight: 400;\">For recipes and pairing suggestions, click <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/sponsored\/enjoying-bayonne-ham-preparation-pairing-recipes-and-more\/\">here<\/a>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. Learn more about it here.<\/p>\n","protected":false},"author":11,"featured_media":39960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[3334],"tags":[],"coauthors":[842],"class_list":["post-39959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sponsored"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>About Bayonne Ham: Dive Into The History and Production of France\u2019s Favorite Ham - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"A Protected Geographical Indication (PGI) product, Bayonne Ham is the most popular cured ham in France. 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