{"id":40144,"date":"2021-06-14T08:00:03","date_gmt":"2021-06-14T12:00:03","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40144"},"modified":"2021-06-09T17:16:26","modified_gmt":"2021-06-09T21:16:26","slug":"cheesy-road-trip-oregon","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesy-road-trip-oregon\/","title":{"rendered":"Cheesy Road Trip: Oregon"},"content":{"rendered":"

F<\/span>rom Butterbloom to world-champion blues, Oregon serves up opportunities for tasteful cheese adventures. Whether your jam is quirky-hip urban centers bustling with farmers markets or quaint wine country towns that retain their historic charm, Oregon has a lot to offer the cheese-obsessed traveler.<\/p>\n

The mild, marine climate along the western half of the state means copious amounts of rain that moderate temperatures and support verdant growth of lush pastures to satisfy hungry dairy animals. With these exceptional raw materials, it\u2019s no wonder Oregon is a dairy wonderland.<\/p>\n

From the early days of statehood, lowland dairies along Oregon\u2019s navigable coastal rivers provided infrastructure for small creameries to consolidate milk from small farms, producing cheese and butter for local consumption and for export to feed the growing cities along the west coast.<\/p>\n

Today, the proud dairy tradition has been passed on to a new generation of artisans creating unique and delicious cheeses that travel with great renown far beyond the region. The creative food community sees an abundance of cross pollination with the robust wine and beer scene.<\/p>\n

Fly into Portland and enjoy the urban vibe before picking up a rental car to enjoy the rest of what the state has to offer. Many options are within a short drive of Oregon\u2019s largest city, or stay a little longer to enjoy creameries along the rugged coastline or in the wild and scenic Rogue River Valley.<\/p>\n

Cheesemakers To Visit<\/h1>\n

 <\/p>\n

\"\"<\/p>\n

Briar Rose Creamery, Dundee<\/strong><\/a><\/h3>\n

High up in the Dundee Hills AVA (American Viticultural Area), surrounded by wineries and vineyards, Sarah Marcus created her dream creamery to produce small-batch, handcrafted cheeses made with Ayrshire milk from Perrin Dairy. Stop by the onsite cheese shop for picnic provisions to enjoy at local wineries. Don\u2019t miss decadent, ripened Butterbloom<\/a>, and Maia<\/a>, with her custard-like texture and notes of clotted cream and sweet corn.<\/p>\n

\n

Fraga Farm, Gales Creek<\/strong><\/a><\/h3>\n

Head out on the Sunset Highway from Portland and you\u2019ll soon be in farm country. This spring, Fraga Farm debuted a farm stand, where guests can mingle with ambassador goats and purchase cheese out of the self-serve fridge. Take home some handmade wool soap scented with farm-made essential oils. New this year is Vanilla Goat Gelato, featuring the subtle tang of fresh ch\u00e8vre.<\/p>\n

\n

\"\"Don Froylan Creamery, Salem<\/strong><\/a><\/h3>\n

Francisco Ochoa and his family have been making handmade, artisanal authentic Mexican cheese for more than 10 years. In 2020, the creamery moved from its original Albany location to an expanded facility in Salem, conveniently just off the I-5. Visitors can watch cheese being made, and if you\u2019re lucky, you might get to see the team hand-stretching curd for Ochoa\u2019s award-winning Oaxaca<\/a>. Come hungry and enjoy the new quesadilla bar, where Oaxaca provides the perfect melty-goodness, and the topping choices are up to you.<\/p>\n

\n

Face Rock Creamery, Bandon<\/a><\/h3>\n

This coastal creamery is a destination stop for cheese lovers and boasts an expansive window into the making room where the daily magical transformation of milk into cheese is on full display. Try the famous cheddar curds<\/a>, and don\u2019t miss Face2Face<\/a>, a tasty blend of cow and sheep milk, both produced by local dairy partners. When you have had your fill, grab an ice cream cone and stroll on the local beach to seethe real \u201cFace Rock,\u201d an iconic sea stack rock formation.<\/p>\n

\n

Rogue Creamery, Central Point<\/a><\/h3>\n

\"\"<\/p>\n

No Oregon cheese adventure would be complete without a visit to Rogue Creamery, makers of fine cheddar and blue cheeses since 1933. Savor a range of blues including Caveman<\/a>, Crater Lake<\/a>, and (if it\u2019s not sold out) the flagship\u2014leaf-wrapped Rogue River Blue<\/a>, named the World\u2019s Best Cheese at the 2019\/2020 World Cheese Awards. You can buy cut-to-order cheese and artisan provisions to make a brilliant cheese plate, and enjoy a melty grilled cheese made on a solar powered sandwich press, alongside a local wine or beer on tap on the picturesque patio.<\/p>\n

\n

Other Noteworthy Stops<\/h1>\n

 <\/p>\n

Good Company Cheese Bar & Bistro, Newberg<\/a><\/h3>\n

\"\"<\/p>\n

The historic city of Newberg is a gateway to the wineries of the Willamette Valley. It boasts a quaint downtown and the only independent cheese shop for miles, opened in September 2020. Cheesemonger Kristen Kidney found a warm reception for her fine cheese and accompaniments from Oregon and around the world. Stop by and grab cheese to go for your tasting adventures or enjoy a cheese-centered meal with local wine or cocktails in the shop.<\/p>\n

 <\/p>\n

\n

PSU Farmers Market, Portland<\/a><\/h3>\n

Since 1992, farmers and producers have gathered at this bustling and scenic market on the stately park blocks of Portland StateUniversity, where locals and visitors alike stroll and savor the flavors of Portland. Don\u2019t miss Portland Creamery, a family-run operation known for their fluffy fresh goat cheese in flavors such as Sweet Fire and Herbs de Provence. Want something to take home for later? Grab a jar of cajeta, a sweet\/savory goat caramel made from whey.<\/p>\n

\n

\"\"<\/h3>\n

King Estate Winery, Eugene<\/a><\/h3>\n

Just south of Eugene, King Estate has been making exquisite wines with a reverence for the land since 1991 and is now the largest certified biodynamic vineyard in North America. The King family, led by co-founder and CEO Ed King, III, takes a holistic approach to farming that considers the scenic, 1,033-acre estate as one organism, prioritizing soil health and water conservation practices as they make world class wines. Tastings are available by reservation on the expansive outdoor terrace adjacent to the winery.<\/p>\n

\n

Cheese + Crack Snack Shop, Portland<\/a><\/h3>\n

\"\"<\/p>\n

 <\/p>\n

It started with a food truck and a dream. The food truck still lives on, but this innovative restaurant serves an array of tasty cheese boards and sandwiches alongside beer, wine, and soft serve ice cream. The signature Brie Br\u00fbl\u00e9e caused quite a stir a few years back and is always a good bet with house made butter crackers. This is a prime spot to fuel up after a day of sightseeing. <\/p>\n

 <\/p>\n

\n

Where To Stay<\/h1>\n

 <\/p>\n

\"\"<\/p>\n

The Jupiter, Portland<\/a><\/h3>\n

Most travelers start their Oregon adventure in Portland, a city known for its great food; beer and music scene; and \u201cKeep Portland Weird\u201d ethos. Centrally located in SE Portland, the Jupiter offers a great home base to explore all the city has to offer, including the Doug Fir lounge right next door. Rooms are affordable and feature unique local art and mid-century modern style furnishings.<\/p>\n

\n

\"\"<\/p>\n

The Vintages Trailer Resort, Dayton<\/a><\/h3>\n

For quirky and notable accommodations while visiting Willamette Valley wineries, look no further than The Vintages. The resort features 35 restored trailers and your own outdoor space and cruiser bikes to enjoy the area. A General Store is stocked with libations and tasty treats if you don\u2019t bring your own. Enjoy a pool, Club House, and 21+ lounge with fire pits to share stories of your tasting adventures.<\/p>\n

\n

Want to keep traveling? See what other stops are on our cheesy road trip <\/i><\/b>here<\/i><\/b><\/span><\/a>.<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

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