{"id":40214,"date":"2021-06-14T08:00:44","date_gmt":"2021-06-14T12:00:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40214"},"modified":"2023-08-09T10:34:54","modified_gmt":"2023-08-09T14:34:54","slug":"photo-essay-full-circle-cheesemaking-in-quebec","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/","title":{"rendered":"Photo Essay: Full-Circle Cheesemaking in Qu\u00e9bec"},"content":{"rendered":"<h5><em>Photographed by Autumn Wood<\/em><\/h5>\n<p>Between October and December, pre-lambing season begins and sparks the five-month gestation period of <a href=\"https:\/\/www.lesfromagesduverger.com\/en\/\">Les Fromages du Verger<\/a>&#8216;s East Friesian\/Lacaune sheep. Close to 90 lactating ewes will birth nearly 100 lambs. The livestock will feed on apples, grains, and hay; their manure is used as a natural fertilizer for the apple orchards.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-40214 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-25-31-pm\/'><img fetchpriority=\"high\" decoding=\"async\" width=\"703\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.25.31-PM-703x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.25.31-PM-703x1024.png 703w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.25.31-PM-206x300.png 206w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.25.31-PM-768x1119.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.25.31-PM.png 898w\" sizes=\"(max-width: 703px) 100vw, 703px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-18-33-pm\/'><img decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.18.33-PM-705x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.18.33-PM-705x1024.png 705w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.18.33-PM-207x300.png 207w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.18.33-PM-768x1116.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.18.33-PM-1057x1536.png 1057w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.18.33-PM.png 1078w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-40218\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.27.47-PM-993x1024.png\" alt=\"\" width=\"993\" height=\"1024\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.27.47-PM-993x1024.png 993w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.27.47-PM-291x300.png 291w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.27.47-PM-768x792.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.27.47-PM-1489x1536.png 1489w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.27.47-PM.png 1528w\" sizes=\"(max-width: 993px) 100vw, 993px\" \/><\/p>\n<p>Located just outside the village of Saint-Joseph-du-Lac, the creamery produces a wide array of artisanal, fresh and aged sheep&#8217;s milk cheeses, including <a href=\"https:\/\/www.lesfromagesduverger.com\/en\/cheese\/714\/\">Brebiole<\/a> (above).<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-40214 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-16-13-pm\/'><img loading=\"lazy\" decoding=\"async\" width=\"706\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.16.13-PM-706x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.16.13-PM-706x1024.png 706w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.16.13-PM-207x300.png 207w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.16.13-PM-768x1113.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.16.13-PM-1060x1536.png 1060w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.16.13-PM.png 1072w\" sizes=\"(max-width: 706px) 100vw, 706px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-30-59-pm\/'><img loading=\"lazy\" decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.30.59-PM-705x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.30.59-PM-705x1024.png 705w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.30.59-PM-207x300.png 207w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.30.59-PM-768x1115.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.30.59-PM.png 902w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Pomm\u00e9 is a hard aged cheese created by mixing the juice of mature, sweet apples with pasteurized milk, yielding a delicate sweetness. Its rind is also hand washed daily with a non-filtered apple juice mixture.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-40214 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-20-58-pm\/'><img loading=\"lazy\" decoding=\"async\" width=\"715\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.20.58-PM-e1623353767279-715x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.20.58-PM-e1623353767279-715x1024.png 715w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.20.58-PM-e1623353767279-209x300.png 209w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.20.58-PM-e1623353767279-768x1100.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.20.58-PM-e1623353767279-1072x1536.png 1072w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.20.58-PM-e1623353767279.png 1093w\" sizes=\"(max-width: 715px) 100vw, 715px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-22-13-pm\/'><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.22.13-PM-803x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.22.13-PM-803x1024.png 803w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.22.13-PM-235x300.png 235w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.22.13-PM-768x980.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.22.13-PM.png 1080w\" sizes=\"(max-width: 803px) 100vw, 803px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/photo-essay-full-circle-cheesemaking-in-quebec\/screen-shot-2021-06-10-at-3-35-35-pm\/'><img loading=\"lazy\" decoding=\"async\" width=\"707\" height=\"1024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.35.35-PM-707x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.35.35-PM-707x1024.png 707w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.35.35-PM-207x300.png 207w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.35.35-PM-768x1113.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/06\/Screen-Shot-2021-06-10-at-3.35.35-PM.png 896w\" sizes=\"(max-width: 707px) 100vw, 707px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>The farm is open for sheepfold and rustic pasture tours, tractor rides, cheese tastings, and apple picking, and also has an on-site store that offers a variety of charcuterie, cheeses, and sweet treats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From apples to aged cheese, Les Fromages du Verger in Qu\u00e9bec focuses on sustainable, eco-responsible agriculture.<\/p>\n","protected":false},"author":101,"featured_media":40215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[13],"tags":[27759,2833,1788,23432,9478,2315,106,4029],"coauthors":[27758],"class_list":["post-40214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-essay","tag-brebiole","tag-canadian-cheese","tag-east-friesian-sheep","tag-lacaune-sheep","tag-les-fromages-du-verger","tag-quebec","tag-sheep","tag-sheeps-milk-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast 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