{"id":40410,"date":"2013-11-19T14:31:43","date_gmt":"2013-11-19T19:31:43","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40410"},"modified":"2021-09-09T11:08:57","modified_gmt":"2021-09-09T15:08:57","slug":"one-cheese-five-ways-get-your-goat","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/","title":{"rendered":"One Cheese, Five Ways: Get Your Goat"},"content":{"rendered":"

\"\"<\/p>\n

Y<\/span>ou already know that fresh goat cheese (a.k.a ch\u00e8vre) is the ideal salad cheese, owing to its tender crumble and mild tanginess that can brighten any mix of leafy greens. But it\u2019s a lesser-known fact that goat cheese is great for cooking too. Keep a fresh log of it on hand for experimenting and you\u2019ll find, as we did, that ch\u00e8vre offers more versatility than most. Here are five mouth-watering summer recipes to prove it.<\/p>\n

1. Mini Ch\u00e8vre and Tomato Tarts<\/a><\/h2>\n

\"Mini<\/p>\n

If available, use ripe heirloom and specialty tomatoes of various colors in these individual tarts. Thanks to cheesemaker Montchevre for the inspiration for this adapted recipe.<\/div>\n
 <\/div>\n

2. Frozen Lemon Ch\u00e8vre Cookie Bites<\/a><\/h2>\n

\"Frozen<\/p>\n

These frozen filled lemony cookies\u2014adapted from a recipe by Laura Chenel\u2019s Ch\u00e8vre\u2014melt quickly, so serve them promptly from the freezer. You can also forgo the cookies and simply spoon the mousse-like lemon curd and cheese mixture into individual serving bowls. Scatter fresh, seasonal berries on top for a party-worthy summer dessert.<\/div>\n
 <\/div>\n
\n

3. Stuffed Potatoes with Goat Cheese, Peppers, and Ham<\/a><\/h2>\n

\"Stuffed<\/p>\n

For your next no-fuss brunch, try this hearty side dish that we adapted from the recipe files of French goat cheese maker Ile de France.<\/div>\n<\/div>\n

4. Goat Cheese & Summer Veggie Lasagna<\/a><\/h2>\n

\"Goat<\/p>\n

This veggie main-dish recipe, from the kitchen of Allison Hooper of Vermont Creamery<\/a>, substitutes tangy goat cheese for the usual ricotta filling in lasagna.<\/div>\n

5. Melon, Arugula, Goat Cheese, and Pistachio Salad<\/a><\/h2>\n

\"Melon,<\/p>\n

Adapted from a recipe created by chef John Ash for Redwood Hill Farm creamery, this gorgeous summer salad has it all: sweetness, spice, tang, and texture.<\/div>\n","protected":false},"excerpt":{"rendered":"

Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most. <\/p>\n","protected":false},"author":12,"featured_media":6948,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[63],"class_list":["post-40410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Get Your Goat - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Get Your Goat\" \/>\n<meta property=\"og:description\" content=\"Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-19T19:31:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-09T15:08:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elaine Khosrova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elaine Khosrova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/\",\"name\":\"One Cheese, Five Ways: Get Your Goat - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg\",\"datePublished\":\"2013-11-19T19:31:43+00:00\",\"dateModified\":\"2021-09-09T15:08:57+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9c75b56bd7097e5d3800ec6fd087d8b1\"},\"description\":\"Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg\",\"width\":750,\"height\":368,\"caption\":\"sliced fresh chevre cheese on a bed of lettuce\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"One Cheese Five Ways\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"One Cheese, Five Ways: Get Your Goat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9c75b56bd7097e5d3800ec6fd087d8b1\",\"name\":\"Elaine Khosrova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/cce57a3e450fe2a3d1f29f13f22c9bb6\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/elaine-khosrova-headshot-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/elaine-khosrova-headshot-96x96.jpg\",\"caption\":\"Elaine Khosrova\"},\"description\":\"Elaine Khosrova is the original Editor-in-Chief of culture magazine and the current recipe writer extraordinaire. She resides in the Hudson Valley of New York where she is working on a book about the history of butter.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/elaine-khosrova\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"One Cheese, Five Ways: Get Your Goat - culture: the word on cheese","description":"Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/","og_locale":"en_US","og_type":"article","og_title":"One Cheese, Five Ways: Get Your Goat","og_description":"Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/","og_site_name":"culture: the word on cheese","article_published_time":"2013-11-19T19:31:43+00:00","article_modified_time":"2021-09-09T15:08:57+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg","type":"image\/jpeg"}],"author":"Elaine Khosrova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Elaine Khosrova","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/","name":"One Cheese, Five Ways: Get Your Goat - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg","datePublished":"2013-11-19T19:31:43+00:00","dateModified":"2021-09-09T15:08:57+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9c75b56bd7097e5d3800ec6fd087d8b1"},"description":"Keep a fresh log of fresh ch\u00e8vre on hand for experimenting and you\u2019ll find, as we did, that it offers more versatility than most.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/fresh-chevre-beauty.jpg","width":750,"height":368,"caption":"sliced fresh chevre cheese on a bed of lettuce"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-get-your-goat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"One Cheese Five Ways","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/"},{"@type":"ListItem","position":4,"name":"One Cheese, Five Ways: Get Your Goat"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/9c75b56bd7097e5d3800ec6fd087d8b1","name":"Elaine Khosrova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/cce57a3e450fe2a3d1f29f13f22c9bb6","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/elaine-khosrova-headshot-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2013\/11\/elaine-khosrova-headshot-96x96.jpg","caption":"Elaine Khosrova"},"description":"Elaine Khosrova is the original Editor-in-Chief of culture magazine and the current recipe writer extraordinaire. She resides in the Hudson Valley of New York where she is working on a book about the history of butter.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/elaine-khosrova\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/40410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=40410"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/40410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/6948"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=40410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=40410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=40410"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=40410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}