{"id":40417,"date":"2019-08-19T15:18:13","date_gmt":"2019-08-19T19:18:13","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40417"},"modified":"2022-11-11T13:20:40","modified_gmt":"2022-11-11T18:20:40","slug":"one-cheese-five-ways-grater-good","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-grater-good\/","title":{"rendered":"One Cheese, Five Ways: Asiago"},"content":{"rendered":"\n

Written by Rebecca Haley-Park | Photographed by Michael Piazza | Styled by Kendra Smith<\/em><\/p>\n\n\n

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S<\/span>ummer is here, the season of simple cooking and alfresco dining. To make modest meals shine, a complex cheese is key\u2014and we\u2019re betting you already have some in your fridge. We\u2019re talking about asiago, a firm cow\u2019s milk cheese with Italian roots and fruity, nutty flavors. In the recipes ahead, asiago brings heft to sandwiches, a rustic galette, and creamy Caesar salads. It even one-ups the topping of a fruit crisp. So bust out your cheese grater and get in the kitchen\u2014it\u2019s time to make the most of this grocery store staple.<\/p>\n\n\n\n

1. Chicken Caesar Salads with Asiago and Grilled Corn<\/a><\/h2>\n\n\n
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Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren\u2019t a meat-eater.\n

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2. Marinated Vegetable and Asiago Sandwich<\/a><\/h2>\n
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A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.<\/div>\n<\/section>\n<\/div>\n<\/header>\n\n\n\n
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3. Tomato and Asiago Galette<\/a><\/h2>\n\n\n
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Serve this freeform tart warm or at room temperature\u2014a layer of cheese protects the crust from getting soggy. Crust recipe adapted from Ina Garten.<\/div>\n<\/div>\n\n\n\n
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4. Asiago and Sausage Potato Skins<\/a><\/h2>\n\n\n
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Cheesy and comforting, these party snacks are always a hit. Italian flavors abound in this version, from fruity asiago to fennel-flecked sausage, savory sun-dried tomatoes, and rich mascarpone cheese.<\/div>\n\n\n\n
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5. Nectarine-Asiago Crisp<\/a><\/h2>\n\n\n
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Baking the topping on its own and macerating the fruit helps this crisp stay crispy. Asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bust out your cheese grater and get in the kitchen\u2014it\u2019s time to make the most of Asiago cheese, a tasty grocery store staple.<\/p>\n","protected":false},"author":11,"featured_media":40420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[27565],"class_list":["post-40417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Asiago - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Bust out your cheese grater and get in the kitchen\u2014it\u2019s time to make the most of Asiago cheese, a tasty grocery store staple.\" \/>\n<meta name=\"robots\" content=\"index, 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