{"id":40429,"date":"2016-09-20T15:03:16","date_gmt":"2016-09-20T19:03:16","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40429"},"modified":"2021-09-09T14:12:18","modified_gmt":"2021-09-09T18:12:18","slug":"manchego-recipes-1","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/manchego-recipes-1\/","title":{"rendered":"One Cheese, Five Ways: Under the Spanish Influence"},"content":{"rendered":"

\"spanish<\/p>\n

M<\/span>ade from sheep\u2019s milk\u2014with a signature zigzag pattern across the rind that harkens back to the grass forms traditionally used to shape the wheels\u2014PDO-certified Manchego is quite possibly Spain\u2019s most famous cheese. A long-standing favorite on tapas plates (and a beautiful match for another of the country\u2019s sought-after exports, sherry), Manchego also stars in the main event. Here, find the salty wedge blended into dishes both familiar (croquettes, stuffed plantains) and modern (quince crostata, anyone?).<\/p>\n

1. Watercress Salad with Figs and Manchego<\/a><\/h3>\n

\"\"<\/p>\n

Crisp greens are a bracing contrast to fresh figs and nutty cheese in this delicate salad.<\/p>\n

2. Manchego Croquettes<\/a><\/h3>\n

\"\"<\/p>\n

Cheesy croquettes are classic for a reason\u2014and a stellar use for mashed potatoes.<\/p>\n

3. Black Bean\u2013Stuffed Plantains with Spicy Cilantro Sauce<\/a><\/h3>\n

\"\"<\/p>\n

Full of lively flavors and topped with a generous layer of Manchego and mozzarella, this hearty dish will make vegetarians swoon.<\/p>\n

4. Quince Crostata<\/a><\/h3>\n

\"\"<\/p>\n

Often served together on cheese plates, Manchego and quince pair perfectly in this rustic, free-form tart.<\/p>\n

5. Braised Beef Short Ribs with Manchego Grits<\/a><\/h3>\n

\"\"<\/p>\n

Salty cheese adds heft and dimension to the grits in this warming entr\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

A long-standing favorite on tapas plates (and a beautiful match for another of the country\u2019s exports, sherry), Manchego also stars in the main event.<\/p>\n","protected":false},"author":101,"featured_media":34971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[844],"class_list":["post-40429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Under the Spanish Influence - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"A long-standing favorite on tapas plates (and a beautiful match for another of the country\u2019s exports, sherry), Manchego also stars in the 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