{"id":40435,"date":"2016-08-20T15:32:22","date_gmt":"2016-08-20T19:32:22","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40435"},"modified":"2021-09-09T14:12:52","modified_gmt":"2021-09-09T18:12:52","slug":"ricotta-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/","title":{"rendered":"One Cheese, Five Ways: Ricotta"},"content":{"rendered":"

\"\"<\/p>\n

Pillowy, light, and cool, ricotta should be the cheese you reach for when temperatures rise. The result of adding an acid, such as lemon juice or vinegar, to whole milk, this centuries-old fresh Italian cheese (historically crafted with the whey left over from cheesemaking) is a cook\u2019s dream\u2014its silky texture and creamy flavor make it a blank canvas for all sorts of dishes, from lasagna and stuffed shells to mousses, puddings, and cakes.<\/p>\n

And though your zia<\/em> might disagree, there\u2019s more to ricotta than old-school pasta dishes and desserts. Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.<\/p>\n

1. Fava, Pea, and Radish Salad<\/a><\/h3>\n

\"\"<\/p>\n

This refreshing salad tastes just like summer\u2014the soft cheese highlights its crunchy textures.<\/p>\n

2. Grilled Broccoli Rabe<\/a><\/h3>\n

\"\"<\/p>\n

We like rich sheep\u2019s milk ricotta in this warm-weather dish\u2014it has enough body to stand up to the smoky, pleasantly bitter broccoli rabe.<\/div>\n
 <\/div>\n

3. Zucchini Fritters<\/a><\/h3>\n

\"\"<\/p>\n

Make sure to squeeze as much water out of the zucchini as you can; too much moisture can weigh down these light fritters. Serve alongside salad overflowing with summer veggies.<\/div>\n
 <\/div>\n

4. Baked Ricotta Puddings with Plum Compote<\/a><\/h3>\n

\"\"<\/p>\n

These puddings are reminiscent of ricotta cheesecake, but come together much more quickly.<\/p>\n

5. Spicy Spinach and Sausage Calzones<\/a><\/h3>\n

\"\"<\/p>\n

Spicy Italian sausage gives these calzones a little kick.<\/p>\n","protected":false},"excerpt":{"rendered":"

Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.<\/p>\n","protected":false},"author":101,"featured_media":40441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[844],"class_list":["post-40435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Ricotta - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Ricotta\" \/>\n<meta property=\"og:description\" content=\"Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-20T19:32:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-09T18:12:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1572\" \/>\n\t<meta property=\"og:image:height\" content=\"1086\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Molly Shuster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Shuster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/\",\"name\":\"One Cheese, Five Ways: Ricotta - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png\",\"datePublished\":\"2016-08-20T19:32:22+00:00\",\"dateModified\":\"2021-09-09T18:12:52+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1\"},\"description\":\"Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png\",\"width\":1572,\"height\":1086},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"One Cheese Five Ways\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"One Cheese, Five Ways: Ricotta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1\",\"name\":\"Monica Petrucci\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"caption\":\"Monica Petrucci\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/guest\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"One Cheese, Five Ways: Ricotta - culture: the word on cheese","description":"Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/","og_locale":"en_US","og_type":"article","og_title":"One Cheese, Five Ways: Ricotta","og_description":"Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/","og_site_name":"culture: the word on cheese","article_published_time":"2016-08-20T19:32:22+00:00","article_modified_time":"2021-09-09T18:12:52+00:00","og_image":[{"width":1572,"height":1086,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png","type":"image\/png"}],"author":"Molly Shuster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Molly Shuster","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/","name":"One Cheese, Five Ways: Ricotta - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png","datePublished":"2016-08-20T19:32:22+00:00","dateModified":"2021-09-09T18:12:52+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1"},"description":"Start with a homemade batch or choose a version made with top-notch milk, then discover new ways to use an old favorite in the recipes ahead.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/Screen-Shot-2021-08-20-at-3.54.29-PM-e1629489338888.png","width":1572,"height":1086},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"One Cheese Five Ways","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/"},{"@type":"ListItem","position":4,"name":"One Cheese, Five Ways: Ricotta"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1","name":"Monica Petrucci","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","caption":"Monica Petrucci"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/guest\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/40435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=40435"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/40435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/40441"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=40435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=40435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=40435"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=40435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}