{"id":40478,"date":"2015-11-03T15:45:09","date_gmt":"2015-11-03T20:45:09","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40478"},"modified":"2021-12-10T13:36:30","modified_gmt":"2021-12-10T18:36:30","slug":"gruyere-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gruyere-recipes\/","title":{"rendered":"One Cheese, Five Ways: Gruy\u00e8re"},"content":{"rendered":"
WRITTEN AND STYLED BY MOLLY SHUSTER | RECIPES PHOTOGRAPHED BY LAUREN VOLO<\/em><\/h6>\n

O<\/span>ne of Switzerland\u2019s most adored cheeses, Gruy\u00e8re is known for its complex flavors: It\u2019s floral, fruity, and super savory, with notes of toasted nuts, hay, and mushrooms. This distinctive profile and a marvelous meltability make Gruy\u00e8re a culinary favorite that adds depth and dimension to dishes without overpowering other ingredients. <\/p>\n

In the following recipes we pair the Alpine darling with earthy wild mushrooms in a rustic tart, match it with bitter chicory in a warm winter salad, wrap it in a buckwheat crepe, and\u2014for a classic preparation\u2014melt the cheese over crocks of French onion soup. We\u2019ve just scratched the surface of Gruy\u00e8re\u2019s possibilities in the kitchen\u2014but it\u2019s a pretty tasty start.<\/p>\n

1. Spinach Souffl\u00e9<\/a><\/h3>\n

\"\"<\/a><\/p>\n

This souffl\u00e9 is a classic: b\u00e9chamel sauce enriched with nutty Gruy\u00e8re, then lightened with fluffy egg whites.<\/p>\n

2. Wild Mushroom Tart<\/a><\/h3>\n

\"\"<\/a><\/p>\n

With an earthy mix of shiitake, oyster, and other wild mushrooms scattered over creamy custard and melted Gruy\u00e8re, this impressive tart is a cinch to make.<\/p>\n

3. Buckwheat Crepes with Fried Eggs and Ham<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Seared ham, a fried egg, and Gruy\u00e8re come together in a hearty filling for these delicate yet robustly flavored crepes fit for a crowd.<\/p>\n

4. Warm Roasted Carrot and Chicory Salad<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Roasted carrots and savory Gruy\u00e8re croutons make this a perfect main-course salad for cold winter nights.<\/p>\n

5. French Onion Soup<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Crowned with rich, melted Gruy\u00e8re, this iconic soup\u2019s flavor comes from caramelized onions and Cognac.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gruy\u00e8re is a culinary favorite that adds depth and dimension to dishes without overpowering other ingredients.\u00a0Try these recipes at home.<\/p>\n","protected":false},"author":101,"featured_media":6063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[2767,851,27829,956],"coauthors":[844],"class_list":["post-40478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-cooking-with-cheese","tag-gruyere","tag-gruyere-recipes","tag-one-cheese-five-ways"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Gruy\u00e8re - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Gruy\u00e8re is a culinary favorite that adds depth and 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