{"id":40489,"date":"2019-03-08T14:34:26","date_gmt":"2019-03-08T19:34:26","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40489"},"modified":"2021-09-08T14:34:38","modified_gmt":"2021-09-08T18:34:38","slug":"centerfold-everton-premium-reserve","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/centerfold-everton-premium-reserve\/","title":{"rendered":"Centerfold: Everton Premium Reserve"},"content":{"rendered":"
\n
written by: REBECCA HALEY-PARK photographed by: NINA GALLANT styled by: CHANTAL LAMBETH<\/h6>\n<\/div>\n

Everton Premium Reserve<\/strong><\/h2>\n

Jacobs and Brichford Farmstead Cheese<\/strong><\/a><\/h3>\n

Flaky. Spicy. Sharp. These are just a few of the words experts have used to describe these extra-aged wheels from Indiana\u2019s Jacobs and Brichford Farmstead Cheese. Crafted from the raw milk of grass-fed Jersey, Normandy, and Tarentaise cows, select wheels of Everton\u2014an Alpine style with similarities to Beaufort PDO\u2014are aged 10 or more additional months to produce a dry, craggy texture and an extraordinarily bold flavor. Everton Premium Reserve was one of only nine American cheeses to win a Super Gold at the 2018 World Cheese Awards in Bergen, Norway (there were 78 Super Golds total), and it also netted a Best of Class at the 2017 United States Championship Cheese Contest. Watch out, Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Select wheels of Everton are aged 10 or more additional months to produce a dry, craggy texture and an extraordinarily bold flavor.<\/p>\n","protected":false},"author":11,"featured_media":37594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424],"tags":[],"coauthors":[842],"class_list":["post-40489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold"],"acf":[],"yoast_head":"\nCenterfold: Everton Premium Reserve - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Select wheels of Everton are aged 10 or more additional months to produce a dry, craggy texture and an extraordinarily bold flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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