{"id":40497,"date":"2015-03-08T16:31:38","date_gmt":"2015-03-08T20:31:38","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40497"},"modified":"2021-09-08T16:42:33","modified_gmt":"2021-09-08T20:42:33","slug":"parmesan-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-recipes\/","title":{"rendered":"One Cheese, Five Ways: Parm’s Charms"},"content":{"rendered":"
\"\"<\/h6>\n
PHOTOGRAPHED AND STYLED BY LIZ CLAYMAN<\/h6>\n

M<\/span>any cheeses have more culinary versatility than we give them credit for, and that\u2019s especially true for Parmesan.Long typecast as a grating cheese, Parm is overlooked for other major roles it can play. The cheese\u2019s robust piquancy makes it a natural flavor enhancer for all sorts of savory applications, from cheesy strata to stuffed figs.<\/p>\n

A note on style: Aged Parmesan is made in a way that\u2019s similar to imported Parmigiano Reggiano, but without the traditional techniques and provenance required for Italy\u2019s DOP designation. While regular Parmesan will work for most recipes, in certain cases we\u2019ve specified using authentic Parmigiano Reggiano (preferably aged at least two years); the success of these dishes depends on the enormous, heightened flavor and dense texture of this premium cheese. Parmigiano Reggiano may put a bigger dent in your wallet, but your palate will say grazie<\/em>.<\/p>\n

1. Strata with Broccoli & Sun-Dried Tomatoes<\/a><\/h3>\n
\"\"<\/a><\/div>\n
The ultimate brunch dish, strata can be assembled the night before and baked in the morning. It\u2019s a great way to use leftover veggies and cheeses, but be fussy about the bread: It should be real French bread and at least a day old.<\/div>\n
 <\/div>\n

2. Poppy Seed-Parmesan Crisps<\/a><\/h3>\n
\"\"<\/a><\/div>\n
Known in Italian as frico, these light-as-a-feather crisps make a quick and easy appetizer. Feel free to substitute different spice seeds for the poppy seeds; cumin and fennel are tasty alternatives.<\/div>\n
 <\/div>\n

3. Braised Chicory with Parmesan & Pine Nuts<\/a><\/h3>\n
\"\"<\/a><\/div>\n
\n
With its slightly peppery flavor, chicory (a.k.a. curly endive) is an appetizing partner to nutty Parmesan.<\/div>\n<\/div>\n
 <\/div>\n

4. Parmesan- and Fennel Seed-Crusted Chicken Fritters<\/a><\/h3>\n
\"\"<\/a><\/div>\n
Spicy fennel and a generous grating of cheese make an extra-flavorful bread crumb crust on these chicken fritters.<\/div>\n
 <\/div>\n

5. Cheese-Stuffed Figs with Balsamic Glaze<\/a><\/h3>\n
\"\"<\/a><\/div>\n
\n
Use the best Parmigiano Reggiano you can find for this easy, elegant appetizer. While stuffed figs are great on their own, they also make a novel sweet-savory salad topping.<\/div>\n
 <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Parmesan’s robust piquancy makes it a natural flavor enhancer for all sorts of savory applications, from cheesy strata to stuffed figs.<\/p>\n","protected":false},"author":12,"featured_media":40498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[63],"class_list":["post-40497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Parm's Charms - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Parmesan's robust piquancy makes it a natural flavor enhancer for all sorts of savory applications, from cheesy strata to stuffed figs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Parm's Charms\" \/>\n<meta property=\"og:description\" content=\"Parmesan's robust piquancy makes it a natural flavor enhancer for all sorts of savory applications, from cheesy strata to stuffed figs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-08T20:31:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-08T20:42:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/09\/Culture_Parm_5Ways_12.27.13_098.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"665\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elaine Khosrova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elaine Khosrova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-recipes\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-recipes\/\",\"name\":\"One Cheese, Five Ways: Parm's Charms - 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