{"id":40503,"date":"2013-09-09T10:00:40","date_gmt":"2013-09-09T14:00:40","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40503"},"modified":"2021-09-09T10:33:32","modified_gmt":"2021-09-09T14:33:32","slug":"gouda-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gouda-recipes\/","title":{"rendered":"One Cheese, Five Ways: Gouda & Plenty"},"content":{"rendered":"
\"\"<\/h6>\n
Photography by Andrew Purcell | Styling by Carrie Purcell<\/h6>\n

T<\/span>he broad category of cheese known as “Gouda” spoils us with choice. In styles that range from mild and pliable to seasoned, smoked, hard-aged, and richly robust, Gouda (technically pronounced \u201chow-duh\u201d) offers something for everyone \u2014especially the home cook. Take a tour through these recipes and you\u2019ll see what a culinary chameleon Gouda can be, whether it\u2019s blended into a soup or casserole, melted atop a sandwich, mixed in a salad, or stirred into cheese fondue. Use softer, moist Gouda in dishes that call for the cheese to blend in smoothly; in general, the harder the Gouda, the less easily it will melt. With this simple caveat in mind, we invite you to try this issue\u2019s easy cheese cuisine. It\u2019s as Gouda as it gets.<\/p>\n

1. Shakshuka with Gouda<\/a><\/h3>\n

\"\"<\/a><\/p>\n

This North African dish of eggs poached in a tomato-based sauce lends itself to all kinds of improvisation. In our version the usual tongue-scorching chile paste harissa is switched out for a little smoky-spicy chipotle. And of course we\u2019ve added cheese\u2014an aged Gouda, such as Beemster X-O-, is ideal.<\/p>\n

2. Baked Penne with Pancetta and Gouda<\/a><\/h3>\n

\"\"<\/a><\/p>\n

An improvement on the mac-and-cheese casserole, this recipe adds veggies and pancetta. If you like a really cheesy crust, feel free to grate extra Gouda on top before baking. <\/div>\n
 <\/div>\n

3. Smoked Gouda, Kimchi, and Turkey Melt<\/a><\/h3>\n
\"\"<\/a><\/div>\n
Tangy kimchi\u2014a fermented cabbage mixture that comes in varying degrees of spiciness\u2014provides a bright flavor to complement melted cheese and roast turkey in this open-face sandwich.<\/div>\n
 <\/div>\n

4. Autumn Cobb Salad with Flavored Gouda<\/a><\/h3>\n
\"\"<\/a><\/div>\n
This hearty composed salad makes a beautiful main dish for lunch. We’ve used semi-soft Gouda flavored with cumin seeds to add a subtle, earthy pice to the meal, but plain Gouda also works.<\/div>\n
 <\/div>\n

5. South Holland Cheese Dip (Zuid Hollandse Kaas Doop)<\/a><\/h3>\n
\"\"<\/a><\/div>\n
Traditionally this \u201csouth Holland cheese dip,\u201d or fondue, is served with bread for dunking. We\u2019ve substituted chunks of roasted beets, sweet potato, and celery root to add more interesting flavors and healthfulness.<\/div>\n","protected":false},"excerpt":{"rendered":"

In styles that range from mild and pliable to seasoned, smoked, hard-aged, and richly robust, Gouda offers something for everyone\u2014especially the home cook.<\/p>\n","protected":false},"author":12,"featured_media":40511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[63],"class_list":["post-40503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Gouda & Plenty - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"In styles that range from mild and pliable to seasoned, smoked, hard-aged, and richly robust, Gouda offers something for everyone\u2014especially the home cook.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gouda-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Gouda & Plenty\" \/>\n<meta property=\"og:description\" content=\"In styles that range from mild and pliable to seasoned, smoked, hard-aged, and richly robust, Gouda offers something for everyone\u2014especially the home cook.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gouda-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-09T14:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-09T14:33:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/09\/CHEESES_209-scaled-e1631197914672.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1921\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elaine Khosrova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elaine Khosrova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gouda-recipes\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gouda-recipes\/\",\"name\":\"One Cheese, Five Ways: Gouda & Plenty - 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