{"id":40529,"date":"2021-09-19T08:00:42","date_gmt":"2021-09-19T12:00:42","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40529"},"modified":"2021-09-17T11:59:30","modified_gmt":"2021-09-17T15:59:30","slug":"in-queso-you-missed-it-september-19th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-september-19th\/","title":{"rendered":"In Queso You Missed It: September 19th"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">N<\/span>ow that summer is (almost) officially over, we\u2019re starting to look forward to end-of-year events: comfort food weather, the holiday season, and the release of our upcoming Entertaining issue. Can\u2019t wait to get your hands on it? Check out our <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=mZ6zHlMpNm0&amp;t=16s\"><span style=\"font-weight: 400;\">YouTube channel<\/span><\/a><span style=\"font-weight: 400;\"> for a behind-the-scenes look at the cheeses and recipes that\u2019ll be featured, and stay tuned for more sneak peeks.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In other news:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cowgirl Creamery and Smitten Ice Cream just released the collaborative treat of our wildest dreams: <\/span><a href=\"https:\/\/www.smittenicecream.com\/flavors\/mt-tam-cheesecake\/\"><span style=\"font-weight: 400;\">Mt Tam Cheesecake Ice Cream.<\/span><\/a><span style=\"font-weight: 400;\"> The carton combines Cowgirl\u2019s award-winning triple cream with sour cherry compote and a graham cracker crumble for an ultra-indulgent dessert.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The first-ever winners of the Maine Cheese Awards were announced by a panel of judges (including culture&#8217;s editor-in-chief <\/span><a href=\"https:\/\/www.facebook.com\/watch\/live\/?v=436362674437088&amp;ref=watch_permalink\"><span style=\"font-weight: 400;\">Susan Sherrill Axelrod!<\/span><\/a><span style=\"font-weight: 400;\">) at the Maine Cheese Festival last weekend. See which Maine-made cheeses took home the titles <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/09\/Maine-Cheese-Guild-Maine-Cheese-Awards-Winners-Press-Release.FINAL_.docx.pdf?mc_cid=b5b41dc8fb&amp;mc_eid=989b8ffc68\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The highly anticipated 2021 vintage edition of Rogue River Blue is almost here. It\u2019ll be available on the creamery&#8217;s <\/span><a href=\"https:\/\/roguecreamery.com\/shop-all\/\"><span style=\"font-weight: 400;\">website<\/span><\/a><span style=\"font-weight: 400;\"> starting September 22 and is expected to sell out quickly.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">German dairy-alternative company <\/span><a href=\"https:\/\/formo.bio\/\"><span style=\"font-weight: 400;\">Formo<\/span><\/a><span style=\"font-weight: 400;\"> has secured a <\/span><a href=\"https:\/\/vegconomist.com\/cell-cultured\/cultured-cheese-producer-formo-secures-a-record-breaking-50m-in-series-a\/\"><span style=\"font-weight: 400;\">$50 million investment<\/span><\/a><span style=\"font-weight: 400;\"> to expand their research and sales for fermented dairy products\u2014made without cows. \u201cWith our technology, we aspire to lead the paradigm shift towards a more sustainable and equitable food system for this planet,\u201d Raffael Wohlgensinger, Co-Founder and CEO of Formo <\/span><a href=\"https:\/\/vegconomist.com\/cell-cultured\/cultured-cheese-producer-formo-secures-a-record-breaking-50m-in-series-a\/\"><span style=\"font-weight: 400;\">said<\/span><\/a><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Run, don\u2019t walk: Point Reyes\u2019 newest wheel, <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/whats-new\/2021-innovation-spotlight-quinta\/\"><span style=\"font-weight: 400;\">Quinta<\/span><\/a><span style=\"font-weight: 400;\">, is <\/span><a href=\"https:\/\/www.pointreyescheese.com\/cheese\/quinta\"><span style=\"font-weight: 400;\">back in stock on their website<\/span><\/a><span style=\"font-weight: 400;\"> for a limited time. Grab a wheel before they\u2019re gone!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Along with <\/span><a href=\"https:\/\/foundrydistillingcompany.com\/\"><span style=\"font-weight: 400;\">Foundry Distilling Company<\/span><\/a><span style=\"font-weight: 400;\"> in Iowa, Maytag Dairy is rolling out <\/span><a href=\"https:\/\/maytagdairyfarms.com\/media-room\/blog\/the-story-behind-maytag-mead\"><span style=\"font-weight: 400;\">Maytag Mead Honey Wine<\/span><\/a><span style=\"font-weight: 400;\">, a barrel-aged mead made from the raw honey produced by the estate&#8217;s bees. It\u2019s made with only three ingredients and full of flavor. We\u2019ll say cheers to that.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/cheeseculturecoalition.org\/\"><span style=\"font-weight: 400;\">The Culture Cheese Coalition<\/span><\/a><span style=\"font-weight: 400;\"> is bringing their Cheese Education Program to Los Angeles\u2014and they&#8217;re looking for school-aged students in underrepresented communities who are interested in learning all about cheese! For more info, reach out to president <\/span><a href=\"mailto:whitneyroberts@culturecheesecoalition.org\"><span style=\"font-weight: 400;\">Whitney Roberts<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">You can never have too many carbs (according to us, anyway). Panera Bread just released a <a href=\"https:\/\/www.panerabread.com\/en-us\/menu\/products\/grilled-mac---cheese-sandwich.html\"><span>grilled mac and cheese sandwich<\/span><\/a><span> that combines everything we love about two childhood staples\u2014just in time for the dark and cold days of comfort food season. And we say bring it on.<\/span><\/li>\n<\/ul>\n<h6><em>Got cheese news? <a href=\"mailto:mpetrucci@cheese.local\">Drop us a line!<\/a><\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s what you might have missed this week in cheese news! Our September 19th edition of In Queso You Missed It.<\/p>\n","protected":false},"author":101,"featured_media":40530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[],"coauthors":[13873],"class_list":["post-40529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: September 19th - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Here\u2019s what you might have missed this week in cheese news! Our September 19th edition of In Queso You Missed It.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-september-19th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: September 19th\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s what you might have missed this week in cheese news! 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