{"id":40558,"date":"2021-10-03T08:00:50","date_gmt":"2021-10-03T12:00:50","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40558"},"modified":"2021-10-01T10:53:42","modified_gmt":"2021-10-01T14:53:42","slug":"in-queso-you-missed-it-october-3rd","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/","title":{"rendered":"In Queso You Missed It: October 3rd"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">O<\/span>ctober is officially here, with all its traditional spooky fun. What better way to celebrate the season than with the unofficial cheese of Halloween: <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/mimolette\/\"><span style=\"font-weight: 400;\">Mimolette<\/span><\/a><span style=\"font-weight: 400;\">? This vibrant orange wheel is one of France\u2019s most recognizable cheeses, produced with annatto to achieve that iconic tangerine hue. Read all about the history, production process, and tasting notes of Mimolette <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/mimolette\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In other cheese news:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A new monument celebrating Swiss immigrant cheesemakers will soon be erected in <\/span><a href=\"https:\/\/www.the-daily-record.com\/story\/news\/2021\/09\/27\/swiss-cheese-statue-coming-sugarcreek-heres-hole-story\/5789506001\/?mc_cid=32939cf328&amp;mc_eid=989b8ffc68\"><span style=\"font-weight: 400;\">Ohio<\/span><\/a><span style=\"font-weight: 400;\">, often recognized as the leading state in Swiss cheesemaking, to commemorate the historic work of those early trailblazers.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.tillamook.com\/\"><span style=\"font-weight: 400;\">Tillamook County Creamery Association<\/span><\/a><span style=\"font-weight: 400;\"> is continuing its year-old tradition of raising money to support America&#8217;s farmers. This year, the brand has created the <\/span><a href=\"https:\/\/www.tillamook.com\/all-for-farmers\"><span style=\"font-weight: 400;\">All For Farmers Coalition alliance<\/span><\/a><span style=\"font-weight: 400;\">, where partners will join the TCCA in raising funds for grants that will support farmers across the country.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Montchevre released a video titled <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=i7-Qy29Tcts&amp;t=1s\"><span style=\"font-weight: 400;\">&#8220;The Goat Life,&#8221;<\/span><\/a><span style=\"font-weight: 400;\"> where the brand provided a look at the people, animals, and ethics behind every log of the iconic ch\u00e8vre. Watch it <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=i7-Qy29Tcts&amp;t=1s\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">With the arrival of fall comes all its wonderful, limited-edition products\u2014like Boursin&#8217;s latest release, <\/span><a href=\"https:\/\/www.boursin.com\/product\/caramelized-onion-herbs\/\"><span style=\"font-weight: 400;\">Caramelized Onion &amp; Herbs<\/span><\/a><span style=\"font-weight: 400;\">, which combines sweet and savory flavors in a rich, cheesy wheel that\u2019s perfect for entertaining.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"http:\/\/culturedcheeseshop.com\/\"><span style=\"font-weight: 400;\">Cultured Cheese Shop<\/span><\/a><span style=\"font-weight: 400;\"> in Louisville, Kentucky\u2014a shop that celebrates local farmstead cheeses and serves charcuterie boards and drinks\u2014 is celebrating one year in business after opening in the midst of the pandemic. Read more about their success story <\/span><a href=\"https:\/\/www.wlky.com\/article\/butchertown-cheese-shop-celebrates-one-year-in-business\/37771336\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beehive Cheese\u2019s <\/span><a href=\"https:\/\/beehivecheese.com\/collections\/limited-edition\/products\/ginger-tumeric-secret-cheese\"><span style=\"font-weight: 400;\">Ginger Turmeric<\/span><\/a><span style=\"font-weight: 400;\"> cheddar is back for a limited time! This special edition cheese is made by rubbing Promontory with ginger turmeric tea for a blast of flavor that just screams fall. <\/span><a href=\"https:\/\/beehivecheese.com\/collections\/limited-edition\/products\/ginger-tumeric-secret-cheese\"><span style=\"font-weight: 400;\">Get some now<\/span><\/a><span style=\"font-weight: 400;\"> before it\u2019s gone.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.specialityfoodmagazine.com\/news\/the-international-outlook-for-fine-cheese\"><span style=\"font-weight: 400;\">Specialty Food Magazine<\/span><\/a><span style=\"font-weight: 400;\"> is investigating the toll that the COVID-19 pandemic has taken on artisan cheese around the globe. Read more about how the industry has been impacted and how it\u2019s slowly bouncing back <\/span><a href=\"https:\/\/www.specialityfoodmagazine.com\/news\/the-international-outlook-for-fine-cheese\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jeni\u2019s Ice Cream dropped <\/span><a href=\"https:\/\/www.instagram.com\/p\/CUKxwLyt3dj\/\"><span style=\"font-weight: 400;\">six brand new fall flavors<\/span><\/a><span style=\"font-weight: 400;\"> for you to dig into at your next bonfire. (Think everything from <\/span><a href=\"https:\/\/shop.jenis.com\/new-arrivals\/pumpkin-cake-roll-pint\/\"><span style=\"font-weight: 400;\">Pumpkin Cake Roll<\/span><\/a><span style=\"font-weight: 400;\"> to <\/span><a href=\"https:\/\/shop.jenis.com\/ice-creams\/boston-cream-pie-pint\/\"><span style=\"font-weight: 400;\">Boston Cream Pie<\/span><\/a><span style=\"font-weight: 400;\">.)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Speaking of ice cream, Ben &amp; Jerry\u2019s also added a new flavor to their line-up: <\/span><a href=\"https:\/\/www.benjerry.com\/flavors\/change-is-brewing-ice-cream\"><span style=\"font-weight: 400;\">Change Is Brewing<\/span><\/a><span style=\"font-weight: 400;\">, a cold brew ice cream with marshmallow swirls and fudge brownie. The pint is a collaboration with <\/span><a href=\"https:\/\/m4bl.org\/\"><span style=\"font-weight: 400;\">The Movement for Black Lives<\/span><\/a><span style=\"font-weight: 400;\"> and aims to take action for Black liberation and safety. Learn more <\/span><a href=\"https:\/\/www.benjerry.com\/flavors\/change-is-brewing-ice-cream\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marissa Mullen (AKA <\/span><a href=\"https:\/\/www.instagram.com\/thatcheeseplate\/\"><span style=\"font-weight: 400;\">@thatcheeseplate<\/span><\/a><span style=\"font-weight: 400;\">) took a deep dive into the world of cheddar in her latest <\/span><a href=\"https:\/\/food52.com\/blog\/26607-everything-you-need-to-know-about-cheddar\"><span style=\"font-weight: 400;\">Food52 article<\/span><\/a><span style=\"font-weight: 400;\">, analyzing the history, variations, and flavors of this style (with help from the expertise of <\/span><a href=\"https:\/\/www.instagram.com\/saxelbycheese\/\"><span style=\"font-weight: 400;\">Anne Saxelby<\/span><\/a><span style=\"font-weight: 400;\">). Read it <\/span><a href=\"https:\/\/food52.com\/blog\/26607-everything-you-need-to-know-about-cheddar\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A joke come to life: <\/span><a href=\"https:\/\/www.thrillist.com\/news\/nation\/culvers-cheese-curd-burger-curderburger-2021\"><span style=\"font-weight: 400;\">Culver\u2019s Cheese Curd Burger<\/span><\/a><span style=\"font-weight: 400;\"> started as an April Fool\u2019s Joke, but has since turned into a real menu item. And we\u2019re not sad about it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">In record-breaking cheese news, three chefs in Lyon, France just broke the Guinness World Record for <a href=\"https:\/\/www.guinnessworldrecords.com\/news\/2021\/9\/french-chefs-create-pizza-with-834-different-cheeses-breaking-record-677457\"><span>most varieties of cheese on a pizza<\/span><\/a><span> (yes, it\u2019s a thing) with\u2014brace yourself\u2014834 different styles, a 230% increase from the last record. See the cheesy result <\/span><a href=\"https:\/\/www.guinnessworldrecords.com\/news\/2021\/9\/french-chefs-create-pizza-with-834-different-cheeses-breaking-record-677457\"><span>here<\/span><\/a><span>.<\/span><\/li>\n<\/ul>\n<h5 class=\"p1\"><span class=\"s1\"><b><i>Got cheese news? <\/i><\/b><a href=\"mailto:mpetrucci@cheese.local\"><span class=\"s2\"><b><i>Drop us a line!<\/i><\/b><\/span><\/a><\/span><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.<\/p>\n","protected":false},"author":101,"featured_media":29438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[],"coauthors":[13873],"class_list":["post-40558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: October 3rd - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: October 3rd\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-03T12:00:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Monica Petrucci\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monica Petrucci\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/\",\"name\":\"In Queso You Missed It: October 3rd - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg\",\"datePublished\":\"2021-10-03T12:00:50+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1\"},\"description\":\"Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg\",\"width\":750,\"height\":368,\"caption\":\"Mimolette\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"IQYMI\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/iqymi\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"In Queso You Missed It: October 3rd\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1\",\"name\":\"Monica Petrucci\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"caption\":\"Monica Petrucci\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/guest\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"In Queso You Missed It: October 3rd - culture: the word on cheese","description":"Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/","og_locale":"en_US","og_type":"article","og_title":"In Queso You Missed It: October 3rd","og_description":"Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/","og_site_name":"culture: the word on cheese","article_published_time":"2021-10-03T12:00:50+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg","type":"image\/jpeg"}],"author":"Monica Petrucci","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Monica Petrucci","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/","name":"In Queso You Missed It: October 3rd - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg","datePublished":"2021-10-03T12:00:50+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1"},"description":"Here\u2019s what you might have missed this week in cheese news! Our October 3rd edition of In Queso You Missed It.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/02\/mimolette_feature.jpg","width":750,"height":368,"caption":"Mimolette"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-october-3rd\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/"},{"@type":"ListItem","position":3,"name":"IQYMI","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/iqymi\/"},{"@type":"ListItem","position":4,"name":"In Queso You Missed It: October 3rd"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/6fc7d165c1b87dbccfcaf9470a57b6a1","name":"Monica Petrucci","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","caption":"Monica Petrucci"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/guest\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/40558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=40558"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/40558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/29438"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=40558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=40558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=40558"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=40558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}