{"id":40852,"date":"2021-11-14T08:00:00","date_gmt":"2021-11-14T13:00:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=40852"},"modified":"2021-11-12T10:54:03","modified_gmt":"2021-11-12T15:54:03","slug":"in-queso-you-missed-it-november-14th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-november-14th\/","title":{"rendered":"In Queso You Missed It: November 14th"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">T<\/span>his year&#8217;s World Cheese Awards wrapped up last week, when 230 judges (including <\/span><b>culture<\/b><span style=\"font-weight: 400;\"> editor Susan Sherrill Axelrod) tasted and judged over 4,000 cheeses from around the globe. And the winning cheese was crowned: <\/span><a href=\"https:\/\/www.quesosybesos.es\/comprar\/olavidia\/\"><span style=\"font-weight: 400;\">Olavidia, a goat&#8217;s milk cheese from Quesos &amp; Besos,<\/span><\/a><span style=\"font-weight: 400;\"> a small cheesemaker in Spain. See the full list of 2021 winners <\/span><a href=\"https:\/\/worldcheeseawards.com\/wca-results\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">, and get a glance of behind-the-scenes footage from our editor\u2019s perspective <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=Temh7PLB0R8\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In other cheese news:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The Dairy Farmers of Wisconsin organization is launching its first <\/span><a href=\"https:\/\/www.wisconsincheese.com\/cheese-board-awards-submission\"><span style=\"font-weight: 400;\">Wisconsin Cheese Board Awards,<\/span><\/a><span style=\"font-weight: 400;\"> a six-week competition where entrants will submit creative and festive spreads in hopes of being crowned the champion. Learn more &amp; enter <\/span><a href=\"https:\/\/www.wisconsincheese.com\/cheese-board-awards-submission\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The cheese-focused Cutting the Curd podcast on Heritage Radio Network honored Anne Saxelby\u2019s legacy in a tribute episode last week. Listen to it <\/span><a href=\"https:\/\/heritageradionetwork.org\/episode\/honoring-anne-saxelby\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">&#8216;Tis the season! Cowgirl Creamery&#8217;s most popular seasonal cheese, <\/span><a href=\"https:\/\/cowgirlcreamery.com\/pages\/devils-gulch\"><span style=\"font-weight: 400;\">Devil&#8217;s Gulch<\/span><\/a><span style=\"font-weight: 400;\">, is back for the holidays. See where you can track it down via the creamery&#8217;s store locator <\/span><a href=\"https:\/\/cowgirlcreamery.com\/pages\/store-locator\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adam Moskowitz recently spoke with <\/span><a href=\"https:\/\/www.delimarketnews.com\/whats-store\/larkin-cold-storages-adam-moskowitz-discusses-recent-cheesemonger-invitational\/chandler-james\/wed-11032021-0848\/12550?blast=1&amp;bid=12556&amp;mc_cid=44f151945f&amp;mc_eid=989b8ffc68\"><span style=\"font-weight: 400;\">Deli Market News<\/span><\/a><span style=\"font-weight: 400;\">, where he looked back on this year&#8217;s Cheesemonger Invitational and hinted at what to look forward to on the West Coast in 2022.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Washington-based Lake Wolf Creamery <\/span><a href=\"https:\/\/www.foodsafetynews.com\/2021\/11\/washington-food-firm-recalls-cheese-over-improper-milk-pasteurization\/\"><span style=\"font-weight: 400;\">recalled<\/span><\/a><span style=\"font-weight: 400;\"> Queso Oaxaca, Queso Fresco and Cheddar Curds due to improper pasteurization. See more details about the recall <\/span><a href=\"https:\/\/www.foodsafetynews.com\/2021\/11\/washington-food-firm-recalls-cheese-over-improper-milk-pasteurization\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In eco-friendly dairy news: <\/span><a href=\"https:\/\/www.strausfamilycreamery.com\/\"><span style=\"font-weight: 400;\">Straus Family Creamery<\/span><\/a><span style=\"font-weight: 400;\"> founder Albert Straus conducted a preliminary trial to cut cows\u2019 enteric methane emissions by supplementing their diets with a specific type of seaweed. Results were very promising, with emissions cut by <\/span><a href=\"https:\/\/www.dairyprocessing.com\/articles\/500-first-us-trial-of-dairy-cow-supplement-successful-in-reducing-enteric-methane-emissions\"><span style=\"font-weight: 400;\">as much as 90<\/span><\/a><span style=\"font-weight: 400;\"> percent.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It\u2019s time for man\u2019s best friend to join the cheese plate party. <\/span><a href=\"https:\/\/marcootjerseycreamery.com\/\"><span style=\"font-weight: 400;\">Marcoot Jersey Creamery<\/span><\/a><span style=\"font-weight: 400;\"> added <\/span><a href=\"https:\/\/marcootjerseycreamery.com\/products\/dogos-cheesy-chompers\"><span style=\"font-weight: 400;\">cheesy dog treats<\/span><\/a><span style=\"font-weight: 400;\"> to its lineup, made from 100-percent cheese that\u2019s been hardened and shaped into crunchy circles.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caputo Brothers Creamery is introducing another collaboration with Tr\u00f6egs Independent Brewing: <\/span><a href=\"https:\/\/caputobrotherscreamery.com\/products\/troegenator-beer-cheese\"><span style=\"font-weight: 400;\">Troegenator<\/span><\/a><span style=\"font-weight: 400;\">, a limited-edition gouda-style beer cheese washed in Troegenator beer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.cnn.com\/2021\/11\/07\/health\/healthiest-cheese-wellness\/index.html\"><span style=\"font-weight: 400;\">CNN did a deep dive into the healthiest cheese options<\/span><\/a><span style=\"font-weight: 400;\">, considering factors like protein, calcium, and sodium levels. The major takeaways? Fresh is always better, and everything is good in moderation.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Artist Mike Geno\u2019s iconic <a href=\"http:\/\/mikegeno.com\/store\/index.php\"><span>cheese-themed Christmas ornaments<\/span><\/a><span> are back for the season! Browse your favorite wedges now\u2014from Humboldt Fog to Parmigiano Reggiano\u2014to amp up your cheesy decor this season.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s what you might have missed this week in cheese news! Our November 14th edition of In Queso You Missed It.<\/p>\n","protected":false},"author":101,"featured_media":40725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[],"coauthors":[13873],"class_list":["post-40852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: November 14th - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Here\u2019s what you might have missed this week in cheese news! 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