{"id":41075,"date":"2021-12-14T07:00:01","date_gmt":"2021-12-14T12:00:01","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41075"},"modified":"2021-12-16T10:18:16","modified_gmt":"2021-12-16T15:18:16","slug":"cheesemongers-making-news","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemongers-making-news\/","title":{"rendered":"Cheesemongers Making News"},"content":{"rendered":"

Emilia D\u2019Albero (above), cheesemonger at Brooklyn\u2019s <\/span>Greene Grape Provisions<\/span><\/a>, a CCP, and runner-up at this year\u2019s CMI, <\/span>was interviewed by InsideHook<\/span><\/a> about her popular TikTok account, @punkrockparmigiano. Whether it\u2019s breaking down a big wheel or sharing a day in the life of a New York cheesemonger, her videos are informative and fun to watch. <\/span><\/p>\n

Feast and Field<\/span><\/a>, an online platform for food storytelling launched last spring by the St. Louis Dispatch, profiled Boston-based <\/span>Formaggio Kitchen<\/span><\/a> and owner Ihsan Gurdal <\/span>as part of a larger feature<\/span><\/a> about building a charcuterie board.  <\/span><\/p>\n

Carlisle, PA monger Stephanie Beeman was the subject of a profile in <\/span>Lancaster Farming<\/span><\/i><\/a>. She currently operates <\/span>Central Wedge Cheese Shop<\/span><\/a>\u2014where she offers exclusively Pennsylvania-made cheeses\u2014out of her family\u2019s bakery, while she builds her own location nearby. <\/span><\/p>\n

The <\/span>Des Moines Register<\/span><\/i> celebrated<\/span><\/a> the 10th anniversary of <\/span>The Cheese Shop of Des Moines<\/span><\/a>, which has become a destination in Iowa\u2019s capital city. The shop is operated by chef and cheesemonger C.J. Beinert, and his wife, Kari Beinert, who also co-own an affiliated restaurant, <\/span>The Cheese Bar<\/span><\/a>.  <\/span><\/p>\n

The Mercury News spotlighted<\/span><\/a> The Tasting House<\/span><\/a>, a new wine, cheese, and chocolate shop and tasting room in Los Gatos, CA, owned by Denise and Mike Thornberry. Just the online shop is open at present; the physical space is expected to welcome visitors in January 2022. The shop\u2019s website lists an advisory team that includes former cheese shop owner, Judy Creighton, known as <\/span>The Cheese Lady<\/span><\/a>, who serves as cheesemonger and cheese program director at Lavender Ridge Vineyard in Murphys.<\/span><\/p>\n

The Watertown Daily Times reported<\/span><\/a> that James Kraemer, owner of <\/span>Kraemer Wisconsin Cheese <\/span><\/a> shops in Watertown and Hot Springs, Arkansas, died last week at 90. In addition to his long career in the dairy and cheese business, Kraemer also held several positions in local government.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Emilia D\u2019Albero (above), cheesemonger at Brooklyn\u2019s Greene Grape Provisions, a CCP, and runner-up at this year\u2019s CMI, was interviewed by InsideHook about her popular TikTok account, @punkrockparmigiano. Whether it\u2019s breaking down a big wheel or sharing a day in the life of a New York cheesemonger, her videos are informative and fun to watch.  Feast […]<\/p>\n","protected":false},"author":106,"featured_media":39274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[27847,13128,27843,20265,14030,27077,25256,27848,27845,27846,27844],"coauthors":[25425],"class_list":["post-41075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-central-wedge-cheese-shop","tag-cheesemongers","tag-emilia-dalbero","tag-female-cheesemongers","tag-formaggio-kitchen","tag-greene-grape-provisions","tag-ihsan-gurdal","tag-kraemer-wisconsin-cheese","tag-the-cheese-lady","tag-the-cheese-shop-of-des-moines","tag-the-tasting-house"],"acf":[],"yoast_head":"\nCheesemongers Making News - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesemongers-making-news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesemongers Making News\" \/>\n<meta property=\"og:description\" content=\"Emilia D\u2019Albero (above), cheesemonger at Brooklyn\u2019s Greene Grape Provisions, a CCP, and runner-up at this year\u2019s CMI, was interviewed by InsideHook about her popular TikTok account, @punkrockparmigiano. 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