{"id":41112,"date":"2021-12-19T17:00:28","date_gmt":"2021-12-19T22:00:28","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41112"},"modified":"2021-12-19T15:59:36","modified_gmt":"2021-12-19T20:59:36","slug":"in-queso-you-missed-it-december-19-2021","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-december-19-2021\/","title":{"rendered":"In Queso You Missed It: December 19, 2021"},"content":{"rendered":"<p><em>Baby goats in the Picos de Europa mountains from the <a href=\"https:\/\/www.facebook.com\/QueseriaMain\/?ref=page_internal\" target=\"_blank\" rel=\"noopener\">Queseria Ma\u00edn Facebook page<\/a>.<\/em><\/p>\n<p>A video that Asturian cheesemakers from <a href=\"https:\/\/www.latiendadelcabrales.com\/?fbclid=IwAR2JngA3PaG_QLvNGpbHZm-Cafn-mX6BX0lA0nz3rEIBTUkH9odTrMNdNYI\" target=\"_blank\" rel=\"noopener\">Queseria Ma\u00edn<\/a> posted on their Facebook page showing them digging through snow to reach their <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Cabrales\" target=\"_blank\" rel=\"noopener\">Cabrales<\/a> cheeses aging in a high mountain cave has made its way around the internet. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/asturias-land-of-artisanal-cheeses\/\" target=\"_blank\" rel=\"noopener\">Asturias<\/a>, where the <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/travel\/a-cheese-journey-in-spain\/\" target=\"_blank\" rel=\"noopener\">World Cheese Awards<\/a> was held in November, has a temperate climate at lower elevations and close to the coastline, while the mountains can get significant snowfall.&nbsp;<\/p>\n<p><iframe title=\"Traditional Cheese Makers Ski Two Hours In Snow To Dig Their Way Into Cellar\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YM5MnlGZreQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<ul>\n<li>Culture has partnered with&nbsp;<a href=\"https:\/\/www.gourmet-food.com\/gourmet-food\/culture-magazine-shop-the-issue-by-page-14003.aspx\" target=\"_blank\" rel=\"noopener\">Gourmet Dash<\/a>&nbsp;to bring you four cheese collections matched to stories from our Entertaining Issue\u2014so you can recreate the&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheeseplate\/cheese-plate-atomic-aged\/\" target=\"_blank\" rel=\"noopener\">Cheese Plate<\/a>,&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/for-a-taste-of-french-life-savor-the-apero\/\" target=\"_blank\" rel=\"noopener\">French Ap\u00e9ro<\/a>,&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/grill-masters-make-cheese-the-stars-of-your-next-barbecue\/\" target=\"_blank\" rel=\"noopener\">grilling cheese party<\/a>, and more at home. You can also shop our dedicated page for individual cheeses featured in the issue, including the&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/centerfold\/centerfold-eligo\/\" target=\"_blank\" rel=\"noopener\">centerfold<\/a>, Eligo from Vermont&#8217;s Jasper Hill Farms.&nbsp;<\/li>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/style-highlight-fresh-goat-cheese-chevre\/\" target=\"_blank\" rel=\"noopener\">A <strong>culture<\/strong> Style feature on fresh goat cheese<\/a> from from January 2015 is referenced in <a href=\"https:\/\/vinepair.com\/articles\/goat-cheese-vs-feta-explained\/\" target=\"_blank\" rel=\"noopener\">this story on&nbsp; vinepair.com<\/a> that explains the difference between feta and goat cheese. Great content stands the test of time!<\/li>\n<li>Emilia D\u2019Albero cheesemonger at Brooklyn\u2019s <a href=\"https:\/\/greenegrape.com\/\">Greene Grape Provisions, <\/a>CCP, and runner-up at this year\u2019s Cheesemonger Invitational, <a href=\"https:\/\/www.insidehook.com\/article\/food-and-drink\/internet-cheesemonger-talk-cheese\">was interviewed by InsideHook<\/a>&nbsp;about her popular TikTok account, @punkrockparmigiano. Whether it\u2019s breaking down a big wheel or sharing a day in the life of a New York cheesemonger, her videos are informative and fun to watch.&nbsp;<\/li>\n<li>You have two more days to take advantage of Whole Foods&#8217;&nbsp;<a href=\"https:\/\/www.wholefoodsmarket.com\/tips-and-ideas\/holiday\/12-days-of-cheese\" target=\"_blank\" rel=\"noopener\">12 Days of Cheese. <\/a>The annual sale features Gin-Soaked Harbison from Jasper Hill Farm, Mt Tam from Cowgirl Creamery, and 10 more extraordinary cheeses from around the world for 30% off (prime members can save 40%) through Tuesday, Dec. 21. We&#8217;ll take one of each, please and thank you.<\/li>\n<li>Don&#8217;t eat the rind, and older is better\u2014two of the 15 &#8220;fromage fictions&#8221; debunked by Claire Finney in&nbsp;<a href=\"https:\/\/www.irishtimes.com\/life-and-style\/food-and-drink\/fromage-fictions-the-14-biggest-cheese-myths-debunked-1.4748897\" target=\"_blank\" rel=\"noopener\">this piece for The Irish Times<\/a>. &#8220;The world of good cheese is already mired in misunderstandings that, at best, detract from its enjoyment and, at worst, result in its ruination,&#8221; writes Finney. We heartily agree, and think that&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/ask-the-expert-are-soft-cheeses-fatty\/\" target=\"_blank\" rel=\"noopener\">this myth<\/a>&nbsp;about soft cheeses should be added to the list, too.&nbsp;<\/li>\n<li>In plant-based cheese news: <a href=\"https:\/\/vegconomist.com\/products-and-launches\/treeline-slices\/\" target=\"_blank\" rel=\"noopener\">Treeline Cheese has rolled out<\/a> &#8220;goat&#8221; cheeses made from Brazilian cashews, in original, garlic, and blueberry flavors, along with new flavors of plant-based slices and shreds. <a href=\"https:\/\/www.futureofcheese.com\/\" target=\"_blank\" rel=\"noopener\">Future of Cheese<\/a> debuted a plant-based brie to shops in Ontario, while on this side of the border, <a href=\"https:\/\/vegconomist.com\/products-and-launches\/violife-vegan-halloumi-rolls-out-in-large-us-product-expansion\/\" target=\"_blank\" rel=\"noopener\">Violife has launched<\/a>&nbsp;&#8220;Grill Me,&#8221; a halloumi-style cheese, and&nbsp;<a href=\"https:\/\/www.yahoo.com\/now\/daiya-continues-innovate-introduction-improved-130000502.html\" target=\"_blank\" rel=\"noopener\">Daiya has reformulated its recipe<\/a>; a blend of oats and chickpeas is now used for its plant-based blocks in four flavors.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Baby goats in the Picos de Europa mountains from the Queseria Ma\u00edn Facebook page. A video that Asturian cheesemakers from Queseria Ma\u00edn posted on their Facebook page showing them digging through snow to reach their Cabrales cheeses aging in a high mountain cave has made its way around the internet. Asturias, where the World Cheese [&hellip;]<\/p>\n","protected":false},"author":106,"featured_media":41116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244,26353],"tags":[7275,27762,27858,25171,27843,21120,27857,2386],"coauthors":[25425],"class_list":["post-41112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","category-news","tag-12-days-of-cheese","tag-cabrales","tag-cheese-gifts","tag-cheese-myths","tag-emilia-dalbero","tag-plant-based-cheese","tag-queseria-main","tag-vegan-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: December 19, 2021 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-december-19-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: December 19, 2021\" \/>\n<meta property=\"og:description\" content=\"Baby goats in the Picos de Europa mountains from the Queseria Ma\u00edn Facebook page. A video that Asturian cheesemakers from Queseria Ma\u00edn posted on their Facebook page showing them digging through snow to reach their Cabrales cheeses aging in a high mountain cave has made its way around the internet. 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