{"id":41145,"date":"2021-12-30T18:27:06","date_gmt":"2021-12-30T23:27:06","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41145"},"modified":"2021-12-30T18:27:06","modified_gmt":"2021-12-30T23:27:06","slug":"the-year-in-centerfolds-2021","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-year-in-centerfolds-2021\/","title":{"rendered":"The Year in Centerfolds: 2021"},"content":{"rendered":"

For each issue of culture<\/strong>, we choose a noteworthy and especially good-looking cheese, and then style and photograph it to capture its distinctive beauty. As we wrap up the year, were inspired to look back on the centerfolds of 2021, with gratitude once again for the creativity and skill of the cheesemakers, photographers, and stylists who made these images possible.<\/p>\n

The Innovation Issue – Red Rock<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Photographed by Nicole Wolf | Styled by Vanessa Seder<\/em><\/p>\n

The Travel Issue – Ubriaco Pinot Ros\u00e9<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Photographed by Adam DeTour | Styled by Kendra Smith<\/em><\/p>\n

The Cheese + Issue – The Rattlesnake<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Photographed by Nina Gallant | Styled by Elle Simone Scott<\/em><\/p>\n

The Entertaining Issue – Eligo<\/a><\/h3>\n

\"\"<\/a><\/p>\n

Photographed by Adam DeTour | Styled by Kendra Smith<\/em><\/p>\n

 <\/h3>\n

 <\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

For each issue of culture, we choose a noteworthy and especially good-looking cheese, and then style and photograph it to capture its distinctive beauty. As we wrap up the year, were inspired to look back on the centerfolds of 2021, with gratitude once again for the creativity and skill of the cheesemakers, photographers, and stylists […]<\/p>\n","protected":false},"author":106,"featured_media":41147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,424],"tags":[14637,26995,2116,1187,1104,27410,2198,27703,27597],"coauthors":[25425],"class_list":["post-41145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-centerfold","tag-deer-creek-cheese","tag-eligo","tag-forever-cheese","tag-italian-cheese","tag-jasper-hill-farm","tag-red-rock","tag-spicy-cheese","tag-the-rattlesnake","tag-ubriaco-pinot-rose"],"acf":[],"yoast_head":"\nThe Year in Centerfolds: 2021 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-year-in-centerfolds-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Year in Centerfolds: 2021\" \/>\n<meta property=\"og:description\" content=\"For each issue of culture, we choose a noteworthy and especially good-looking cheese, and then style and photograph it to capture its distinctive beauty. 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