{"id":41180,"date":"2022-01-09T08:27:58","date_gmt":"2022-01-09T13:27:58","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41180"},"modified":"2022-01-10T16:05:13","modified_gmt":"2022-01-10T21:05:13","slug":"in-queso-you-missed-it-january-9-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-9-2022\/","title":{"rendered":"In Queso You Missed It: January 9, 2022"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We love grilled cheese and Ina <a href=\"https:\/\/barefootcontessa.com\/\" target=\"_blank\" rel=\"noopener\">Garten<\/a>, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and <a href=\"https:\/\/www.stonewallkitchen.com\/\" target=\"_blank\" rel=\"noopener\">Stonewall Kitchen<\/a> Mango Chutney\u2014a combo that husband Jeffrey proclaims is &#8220;the best grilled cheese sandwich I&#8217;ve ever had.&#8221;&nbsp;<\/span><\/p>\n<p><iframe title=\"Ina Garten&#039;s Cheddar &amp; Chutney Grilled Cheese | Barefoot Contessa | Food Network\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Z5w1cIdkDII?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">In its <em>Clued In<\/em> column on crossword puzzle clues, <\/span><i><span style=\"font-weight: 400;\">The New York Times<\/span><\/i><span style=\"font-weight: 400;\"> highlighted Parma, <\/span><a href=\"https:\/\/www.nytimes.com\/2022\/01\/07\/crosswords\/the-small-town-where-beloved-parmesan-cheese-got-its-start.html\"><span style=\"font-weight: 400;\">\u201cThe Small Town Where Beloved Parmesan Cheese Got Its Start.\u201d<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Dairy Farmers of Wisconsin released a list of <\/span><a href=\"https:\/\/www.prnewswire.com\/news-releases\/top-cheese-trends-to-watch-for-in-2022-301450582.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Top Cheese Trends to Watch For in 2022<\/span><\/a><span style=\"font-weight: 400;\">. Among them are Upcycling Leftovers in Your Own Kitchen, which includes <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/cooking-parmesan-rinds\/\" target=\"_blank\" rel=\"noopener\">using Parmesan rinds<\/a> to add flavor to soups and making <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/diy\/fromage-fort\/\" target=\"_blank\" rel=\"noopener\">Fromage Fort<\/a> from all those cheese bits. We\u2019re on it.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Atalanta has introduced new cheeses from Wales and Spain to the US market Aged for 18 months in a former slate mine 500 feet below Snowdonia National Park in North Wales, <\/span><a href=\"https:\/\/www.snowdoniacheese.co.uk\/rock-star\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Rock Star Cheddar<\/span><\/a><span style=\"font-weight: 400;\"> is <\/span><a href=\"https:\/\/www.snowdoniacheese.co.uk\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Snowdonia Cheese Company<\/span><\/a><span style=\"font-weight: 400;\">&#8216;s first vintage, cave-aged cheddar. And a new line of <a href=\"http:\/\/donjuancheese.com\/\" target=\"_blank\" rel=\"noopener\">Don Juan Manchego<\/a> from <\/span><a href=\"https:\/\/www.alimentias.com\/?lang=en\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Alimentias<\/span><\/a><span style=\"font-weight: 400;\"> includes DOP cheeses aged for 4,6, and 10 months in a first-of-its-kind aging facility in Southern Spain.&nbsp;<\/span><\/li>\n<li><i><span style=\"font-weight: 400;\">Food and Wine<\/span><\/i><span style=\"font-weight: 400;\"> has released a thoughtful list of the <\/span><a href=\"https:\/\/www.foodandwine.com\/lifestyle\/best-cheese-america\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">50 Best Cheesemakers in America<\/span><\/a><span style=\"font-weight: 400;\">. It&#8217;s a great read, and the list is generously inclusive, with creameries of all sizes represented. &#8220;Our only requirement was that they help to accurately paint a picture of what has become an extremely broad and exciting scene,&#8221; writes David Landsel. He dedicates the list to the late <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/remembering-anne-saxelby\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Anne Saxelby<\/span><\/a><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Charlottesville, VA, <\/span><a href=\"https:\/\/www.nbc29.com\/2021\/12\/21\/grilled-cheese-restaurant-coming-downtown-mall\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">is getting a &#8220;grown-up grilled cheese&#8221; restaurant<\/span><\/a><span style=\"font-weight: 400;\"> named <\/span><a href=\"https:\/\/www.cvillegrilledcheese.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Ooey Gooey Crispy<\/span><\/a><span style=\"font-weight: 400;\"> in February 2022. The menu includes Monterey Jack + bacon marmalade and Brie + truffle butter +&nbsp; crushed potato chips.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Conventional wisdom says that freezing cheese is never a good idea, but we&#8217;re intrigued by <\/span><a href=\"https:\/\/www.myrecipes.com\/cheese-recipes\/why-you-should-freeze-cheese\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">this piece on myrecipes.com<\/span><\/a><span style=\"font-weight: 400;\"> that suggests freezing some cheeses for use in salads. Thinly sliced celery, fennel, and green apple with lemon juice, olive oil, salt and pepper, and &#8220;a pile of frozen shaved Parm&#8221; sounds promising. If you try it, let us know!<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Mozzarella di bufala made daily, Italian specialty foods, and more will be offered at <\/span><a href=\"https:\/\/www.mozznewport.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Mozz<\/span><\/a><span style=\"font-weight: 400;\">, a shop coming to Newport, RI next month.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">In her new Substack newsletter, <\/span><a href=\"https:\/\/ruthreichl.substack.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">La Briffe<\/span><\/a><span style=\"font-weight: 400;\">, former <\/span><i><span style=\"font-weight: 400;\">Gourmet<\/span><\/i><span style=\"font-weight: 400;\"> editor Ruth Reichl paid tribute to <\/span><a href=\"https:\/\/www.jasperhillfarm.com\/about\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Jasper Hill Farm<\/span><\/a><span style=\"font-weight: 400;\"> and urged more artisan cheese consumption to support dairy farmers and cheese makers.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Recent claims by companies such as <\/span><a href=\"https:\/\/perfectday.com\/process\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Perfect Day<\/span><\/a><span style=\"font-weight: 400;\"> and <a href=\"https:\/\/www.dairyprocessing.com\/articles\/600-animal-free-dairy-startup-raises-120-million\" target=\"_blank\" rel=\"noopener\">this Israeli startup<\/a> that whey protein produced in a lab is the answer to making plant-based cheese is given a reality check by <\/span><span style=\"font-weight: 400;\">Cheese Doctor, John A. Lucey in <a href=\"https:\/\/www.dairyfoods.com\/articles\/95398-a-reality-check-on-animal-free-milk\" target=\"_blank\" rel=\"noopener\">his column for dairyfoods.com<\/a><\/span><span style=\"font-weight: 400;\">. &#8220;I have to caution that unless we reimagine milk as a simple mixture of a couple of basic components with added color, these claims are not likely to be realized anytime soon.&#8221;<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We love grilled cheese and Ina Garten, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and Stonewall Kitchen Mango Chutney\u2014a combo that husband Jeffrey proclaims is &#8220;the best grilled cheese sandwich I&#8217;ve ever had.&#8221;&nbsp; In its Clued In [&hellip;]<\/p>\n","protected":false},"author":106,"featured_media":41182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244,26353],"tags":[27404,27886,27885,15311,27887,1339,27883,1104,2403,21120,27884,15009,15704,27888,2386],"coauthors":[25425],"class_list":["post-41180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","category-news","tag-adult-grilled-cheese","tag-alimentias","tag-best-cheese-makers","tag-cheese-trends","tag-fromage-fort","tag-grilled-cheese-recipes","tag-ina-garten","tag-jasper-hill-farm","tag-manchego-dop","tag-plant-based-cheese","tag-rock-star-cheddar","tag-ruth-reichl","tag-snowdonia-cheese-company","tag-stonewall-kitchen","tag-vegan-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: January 9, 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-9-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: January 9, 2022\" \/>\n<meta property=\"og:description\" content=\"We love grilled cheese and Ina Garten, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and Stonewall Kitchen Mango Chutney\u2014a combo that husband Jeffrey proclaims is &#8220;the best grilled cheese sandwich I&#8217;ve ever had.&#8221;&nbsp; In its Clued In [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-9-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-09T13:27:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-10T21:05:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/01\/Screen-Shot-2022-01-09-at-8.17.19-AM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1046\" \/>\n\t<meta property=\"og:image:height\" content=\"578\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Susan Axelrod\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Susan Axelrod\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-9-2022\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-9-2022\/\",\"name\":\"In Queso You Missed It: January 9, 2022 - 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