{"id":41267,"date":"2022-02-06T21:41:17","date_gmt":"2022-02-07T02:41:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41267"},"modified":"2022-02-06T21:41:17","modified_gmt":"2022-02-07T02:41:17","slug":"in-queso-you-missed-it-february-6-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-february-6-2022\/","title":{"rendered":"In Queso You Missed It: February 6, 2022"},"content":{"rendered":"<p><a href=\"https:\/\/www.saveur.com\/\" target=\"_blank\" rel=\"noopener\">Saveur<\/a> tested six different models in a quest for &#8220;<a href=\"https:\/\/www.saveur.com\/shop\/best-fondue-pots\/\">The Best Fondue Pots for A Winter Filled With Melted Chocolate and Cheese.<\/a>&#8221; &#8220;Best Overall&#8221; is a sleek copper number from Swissmar, and the &#8220;Best Splurge&#8221; is not surprisingly from All-Clad, which will set you back about about $180. Once you have the ideal fondue pot, we&#8217;ve got the recipes, from Classic Swiss to Cr\u00e8me Fraiche and Semi-Sweet Chocolate,<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/fondue-love\/\"> here<\/a>.<\/p>\n<ul>\n<li aria-level=\"1\"><a href=\"https:\/\/www.artnews.com\/art-news\/artists\/cheeze-and-thank-you-turns-vegan-cheese-into-art-1234616696\/\">Art News<\/a> recently featured the colorful creations of plant-based <a href=\"https:\/\/www.cheezeandthankyou.com\/\">Cheeze &amp; Thank You.<\/a> Available at Whole Foods in the Chicago area, the woman run company offers flavors such as Jalapeno Mango White Cheddar and Piquant\u00e9 Pepper Provolone.<\/li>\n<li>For cheese lovers with a travel itch, Atlas Obscura released a list of the <a href=\"https:\/\/www.atlasobscura.com\/lists\/best-places-for-cheese\">13 Places Every Cheese Lover Should Visit Before They Die<\/a>. The oddball destinations range from a cheese-themed amusement park in South Korea to a cheese mite memorial in Germany.<\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/www.foodandwine.com\/\">Food &amp; Wine<\/a> took <a href=\"https:\/\/www.foodandwine.com\/lifestyle\/cheese-fridge-chef-favorites\">an inside look<\/a> at what cheeses chefs make sure to keep on hand. Daniel Boulud always has goat gouda for his cow&#8217;s milk-allergic daughter; Eric Ripert shares that he stocks blue cheese\u2014Roquefort or Gorgonzola\u2014to top late-night buttered toast; and for Narita Santos, Grana Padano is the go-to.&nbsp;&nbsp;<\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/www.startribune.com\/lileks-the-cream-cheese-conspiracy-leaves-a-sour-taste\/600141250\/\">James Lileks<\/a> opined about the great cream cheese shortage of 2021\/22 in a lighthearted piece for the <i>Star Tribune<\/i>. &#8220;These shortages keep the shopping experience from becoming boring, if nothing else.\u201d<\/li>\n<li aria-level=\"1\">Chef Stacey &#8220;Suga&#8221; West<a href=\"https:\/\/atlanta.eater.com\/2022\/1\/28\/22904927\/sugas-pimento-cheese-cafe-opens-powder-springs-georgia\"> has opened an Atlanta, GA-area<\/a> restaurant with a menu focused on pimiento cheese. At<a href=\"https:\/\/www.sugascheeseshoppe.com\/\"> Suga&#8217;s Cheese Shoppe and Caf\u00e9<\/a> in Powder Springs, you can tuck into smoked gouda mac and pimento cheese balls, a chicken wrap with pesto and feta pimento cheese, or pick up one of Suga&#8217;s 12 varieties of the south&#8217;s (<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/1-cheese-5-ways\/pimento-pride\/\">and our<\/a>) favorite cheese spread.&nbsp;&nbsp;<\/li>\n<li aria-level=\"1\">A plant-based version of the lunchbox (and c&#8217;mon, everyone&#8217;s) favorite snack-size cheese,<a href=\"https:\/\/www.babybel.co.uk\/cheese-snacks\/\"> Babybel<\/a>, is coming to a grocery store near you in March. Packaged in green wax you can peel just like the red wax-wrapped dairy cheese, the vegan newcomer is made from a blend of coconut oil and starch. Next up from Bel Brands, vegan Laughing Cow, expected in 2023. Read more<a href=\"https:\/\/vegnews.com\/2022\/2\/dairy-free-babybel-laughing-cow-cheese\"> here<\/a>.&nbsp;<\/li>\n<li aria-level=\"1\">Ivy&#8217;s Reserve Cheddar from family-owned <a href=\"https:\/\/wykefarms.com\/\">Wyke Farms<\/a> in Somerset, UK <a href=\"https:\/\/www.streetinsider.com\/Press+Releases\/Wyke+Farms+Launch+Worlds+First+Carbon-neutral+Branded+Cheddar+With+Ivys+Reserve\/19473814.html\">is the first world&#8217;s first cheddar cheese<\/a> to be certified as carbon neutral by the Carbon Trust. Named for Grandmother Ivy Clothier, whose 100-year-old cheddar recipe is locked in a safe at the farm, Ivy&#8217;s Reserve is aged for 18 months under wood, giving it a &#8220;slightly sweet, nutty, and complex flavor.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The latest in cheese news.<\/p>\n","protected":false},"author":111,"featured_media":23451,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244,26353],"tags":[27913,998,27914,741,21120,2386,13645],"coauthors":[27894],"class_list":["post-41267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","category-news","tag-cream-cheese-shortage","tag-fondue","tag-fondue-recipes","tag-pimento-cheese","tag-plant-based-cheese","tag-vegan-cheese","tag-wyke-farms"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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