{"id":41463,"date":"2022-03-01T22:27:51","date_gmt":"2022-03-02T03:27:51","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41463"},"modified":"2022-05-11T06:22:02","modified_gmt":"2022-05-11T10:22:02","slug":"keftedes-with-herby-zingy-chevre-dip","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/keftedes-with-herby-zingy-chevre-dip\/","title":{"rendered":"Keftedes with Herby Zingy Ch\u00e8vre Dip"},"content":{"rendered":"

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Keftedes with Herby Zingy Ch\u00e8vre Dip<\/h2>\n
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Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor.<\/div>\n
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Ingredients
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Herby Zingy Ch\u00e8vre Dip<\/h4>
  • 8<\/span> ounces<\/span> fresh ch\u00e8vre<\/span><\/li>
  • \u00bd<\/span> cup<\/span> sour cream<\/span><\/li>
  • \u00bc<\/span> cup<\/span> extra virgin olive oil<\/span><\/li>
  • 2<\/span> tablespoons<\/span> lemon juice<\/span> from about 1 lemon<\/span><\/li>
  • 2<\/span> teaspoons<\/span> garlic paste<\/span><\/li>
  • 2<\/span> teaspoons<\/span> parsley paste<\/span><\/li>
  • \u00be<\/span> teaspoon<\/span> cilantro paste<\/span><\/li>
  • Salt<\/span> to taste (up to \u00bd teaspoon)<\/span><\/li><\/ul><\/div>

    Keftedes<\/h4>
    • 2<\/span> pounds<\/span> ground lamb (or a mixture<\/span><\/li>
    • of 1 pound ground beef and 1 pound<\/span><\/li>
    • ground pork)<\/span><\/li>
    • 1<\/span> medium red onion<\/span> grated<\/span><\/li>
    • \u00bd<\/span> cup<\/span> breadcrumbs<\/span><\/li>
    • 1<\/span> egg<\/span><\/li>
    • 2<\/span> tablespoons<\/span> chopped fresh mint<\/span><\/li>
    • 1<\/span> tablespoon<\/span> olive oil<\/span><\/li>
    • 1<\/span> tablespoon<\/span> grated Kefalotyri<\/span> a salty, Greek-style cheese or Pecorino<\/span><\/li>
    • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
    • 1<\/span> teaspoon<\/span> dried oregano<\/span><\/li>
    • \u00be<\/span> teaspoon<\/span> garlic paste<\/span><\/li>
    • \u00bd<\/span> teaspoon<\/span> ground cumin<\/span><\/li>
    • \u00bd<\/span> teaspoon<\/span> ground coriander<\/span><\/li>
    • \u00bc<\/span> teaspoon<\/span> white pepper<\/span><\/li>
    • 1<\/span> cup<\/span> flour<\/span><\/li>
    • 1-2<\/span> cups<\/span> olive or canola oil for cooking<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      For dip<\/h4>
      • Combine ingredients in a medium bowl until smooth. Add salt to taste. Refrigerate until ready to serve, up to 3 days. Makes about 1 \u00bd cups.<\/div><\/li><\/ul><\/div>

        For meatballs<\/h4>
        • Use your hands to combine everything except the flour in a large mixing bowl. Portion meatball mixture into one-quarter cup sized balls using a cookie scoop. Flatten meatballs into a disc shape using your palms and place on a half-sheet pan.<\/div><\/li>
        • Add flour in an even layer to a second half-sheet pan. Coat meatballs evenly in flour and shake off any excess before transferring back to the first sheet pan.<\/div><\/li>
        • Heat cooking oil over medium-high in a large braising pan. Fry 9 meatballs for 3-4 minutes on each side until brown. Test for internal temperature of 145\u00b0F. Repeat to cook remaining 9 meatballs. Serve hot on top of a thick layer of herby zingy ch\u00e8vre dip.<\/div><\/li><\/ul><\/div><\/div>\n
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          Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor.<\/p>\n","protected":false},"author":111,"featured_media":41532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[3931,26546,855,27991,3403,23192,953,2537],"coauthors":[27988],"class_list":["post-41463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheese-dip","tag-cheese-spread","tag-chevre","tag-keftedes","tag-lamb-meatballs","tag-meatballs","tag-recipe","tag-recipes"],"acf":[],"yoast_head":"\nKeftedes with Herby Zingy Ch\u00e8vre Dip - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/keftedes-with-herby-zingy-chevre-dip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keftedes with Herby Zingy Ch\u00e8vre Dip\" \/>\n<meta property=\"og:description\" content=\"Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. 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