{"id":41473,"date":"2022-03-17T15:07:29","date_gmt":"2022-03-17T19:07:29","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41473"},"modified":"2022-03-17T15:07:29","modified_gmt":"2022-03-17T19:07:29","slug":"one-cheese-five-ways-cool-and-classic-chevre","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-cool-and-classic-chevre\/","title":{"rendered":"One Cheese, Five Ways: Cool and Classic Ch\u00e8vre"},"content":{"rendered":"

K<\/span>nown familiarly as \u201cgoat cheese\u201d in the US, fresh ch\u00e8vre is just one of many fromages de ch\u00e8vre hailing from the central region of France. In French, ch\u00e8vre literally means female goat, and the word has become synonymous with the cheese itself. Fresh ch\u00e8vre took hold in the United States in the 1980\u2019s after Laura Chenel<\/a>, who had worked for cheesemakers in Europe, began making farmstead goat cheese at her eponymous creamery in California. Recognized by its signature, rindless log shape and soft, crumbly texture, fresh ch\u00e8vre is the youngest of goat cheeses. Its flavor is mildly tangy, earthy, and a touch sweet; and it has a high melting point, which makes it more versatile than you might expect. While always delicious in a leafy green salad, don\u2019t underestimate the ways in which this classic and cool cheese can elevate your cooking and baking.<\/p>\n

\"\"<\/a><\/p>\n

1. Roasted Caramelized Grape and Ch\u00e8vre Panzanella<\/a><\/h2>\n

Like classic summertime panzanella, this spring interpretation is best made using fresh toasted bread rather than day-old bread.<\/p>\n

\"\"<\/a><\/p>\n

2. Whipped Preserved Lemon Ch\u00e8vre Toast with Pickled Radish and Sumac<\/a><\/h2>\n

Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is desired, garnish each toast with a sprinkle of flaked salt or a touch more chopped preserved lemon. For a spicier, crunchier bite, use fresh spring radish instead of pickled.<\/p>\n

\"\"<\/a><\/p>\n

3. Keftedes with Herby Zingy Ch\u00e8vre Dip<\/a><\/h2>\n
Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor.<\/div>\n
 <\/div>\n
\"\"<\/a><\/div>\n
\n

4. Ch\u00e8vre and Honey Tart with Pistachio Crust and Rhubarb Compote<\/a><\/h2>\n

The jammy and tart rhubarb compote wonderfully accompanies the cool and sweet honey ch\u00e8vre filling of this easy-to-make dessert. It is best served slightly chilled. Since the ch\u00e8vre filling develops in flavor over time, consider making it a day ahead.<\/p>\n

\"\"<\/a><\/p>\n

5. Savory Ch\u00e8vre Oatmeal with Poached Egg and Chili Crisp<\/a><\/h2>\n

This spicy, comfort-food meal is inspired by Cilbir (Turkish eggs) and is delicious when paired with sauteed spinach, mushrooms, or fresh spring asparagus.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

While always delicious in a leafy green salad, don\u2019t underestimate the ways in which fresh ch\u00e8vre can elevate your cooking and baking.<\/p>\n","protected":false},"author":111,"featured_media":41474,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[10944,3115,855,3569,27991,956,1350,24655,14084,27996,28004,10945,5873],"coauthors":[27988],"class_list":["post-41473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-breakfast-recipes","tag-brunch-recipes","tag-chevre","tag-chevre-toast","tag-keftedes","tag-one-cheese-five-ways","tag-panzanella","tag-pickled-vegetables","tag-pistachio","tag-poached-egg","tag-radish","tag-savory-oatmeal","tag-tart"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Cool and Classic Ch\u00e8vre - 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