{"id":41551,"date":"2022-03-20T08:00:04","date_gmt":"2022-03-20T12:00:04","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41551"},"modified":"2022-03-20T07:57:09","modified_gmt":"2022-03-20T11:57:09","slug":"in-queso-you-missed-it-march-20-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-20-2022\/","title":{"rendered":"In Queso You Missed It: March 20, 2022"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The cheese community is stepping up to support relief programs helping Ukraine. The Guild of Fine Food (GFF), organizers of the World Cheese Awards, is fundraising for the war-ravaged country through the DEC Ukraine Humanitarian Appeal. &#8220;The fact that this year was to be held in Ukraine brings the enormity of the crisis even closer to the global cheese community, many of whom met the ProCheese team in Oviedo, Spain,&#8221; the GFF said in an email. Learn more and donate <a href=\"https:\/\/www.justgiving.com\/fundraising\/worldcheeseawards\">here<\/a>. Jasper Hill Farms\u2019 <\/span><a href=\"https:\/\/culturecheesemag.us3.list-manage.com\/track\/click?u=c636c679f05cb1485e3abb43f&amp;id=21a261730c&amp;e=9fea524b55\"><span style=\"font-weight: 400;\">Feed Your Friends Collection<\/span><\/a><span style=\"font-weight: 400;\"> offers a generous box of Willoughby and Harbison to share with your nearest and dearest\u2014while also feeding refugees in Eastern Europe. Every collection purchased includes a donation to <\/span><a href=\"https:\/\/culturecheesemag.us3.list-manage.com\/track\/click?u=c636c679f05cb1485e3abb43f&amp;id=3821587e58&amp;e=9fea524b55\"><span style=\"font-weight: 400;\">World Central Kitchen<\/span><\/a><span style=\"font-weight: 400;\"> (WCK). Through Sunday, 3\/20 (that&#8217;s today) Goldbelly is donating 100 percent of the proceeds from their <a href=\"https:\/\/www.goldbelly.com\/support-ukraine\" target=\"_blank\" rel=\"noopener\">Support Ukraine Collection<\/a> to WCK. The collection includes Elegant Brie&#8217;s <a href=\"https:\/\/www.goldbelly.com\/elegant-brie\/sunflower-baked-brie?ref=merchant\" target=\"_blank\" rel=\"noopener\">Sunflower Baked Brie<\/a>.<br \/>\n<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.delimarketnews.com\/buyside-news\/sam-rollins-named-winner-cheesemonger-invitational-san-francisco-california-adam-moskowitz\/chandler-james\/mon-03072022-0829\/13184\"><span style=\"font-weight: 400;\">The Cheesemonger Invitational,<\/span><\/a><span style=\"font-weight: 400;\"> in which mongers take on multiple challenges to prove their expertise, continues to bring joy while supporting this noble profession. At the most recent CMI in San Francisco, Sam Rollins of <\/span><a href=\"https:\/\/cowbellpdx.com\/\"><span style=\"font-weight: 400;\">Cowbell Fine Cheese<\/span><\/a><span style=\"font-weight: 400;\"> rose to the top to take the trophy.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ever wonder why cheese curds make that distinctive squeaking sound when you chew them? Tasting Table breaks down the science behind the famous squeak <\/span><a href=\"https:\/\/www.tastingtable.com\/789534\/heres-why-cheese-curds-squeak\/?mc_cid=85e82fcf15&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">here.<\/span><\/a><span style=\"font-weight: 400;\"> If you want to make your own cheese curds at home, <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/diy\/homemade-squeaky-cheese-curds\/?mc_cid=85e82fcf15&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">we&#8217;ve got you covered<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Despite cheesemaking being an expensive time-consuming practice, it\u2019s rapidly increasing in popularity in Washington. <em>The Seattle Times<\/em> has an in-depth piece about the <\/span><a href=\"https:\/\/www.seattletimes.com\/life\/food-drink\/cheese-is-a-risky-business-yet-washingtons-cheesemaking-scene-is-on-the-rise-heres-why\/\"><span style=\"font-weight: 400;\">growing attraction of cheesemaking<\/span><\/a><span style=\"font-weight: 400;\"> in the state.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Wearing a white bowler and expressing genuine interest in the process, Prince Charles recently toured the <\/span><a href=\"https:\/\/lynherdairies.co.uk\/?mc_cid=5583219113&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">Lynher Dairies Cheese Co.<\/span><\/a><span style=\"font-weight: 400;\"> in Cornwall UK, makers of Cornish Kern and Cornish Yarg, the latter of which is wrapped in nettle leaves. Prince Charles, patron of the Specialist Cheesemakers Association, is well-known for his support of artisan food production. Watch the video <\/span><a href=\"https:\/\/youtu.be\/s_yQhMUF-gQ?mc_cid=5583219113&amp;mc_eid=UNIQID\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Next time you\u2019re planning a cheese board, make sure your cheese is at room temperature! Mashed <\/span><a href=\"https:\/\/www.mashed.com\/798790\/the-reason-you-should-never-serve-cheese-straight-out-of-the-fridge\/\"><span style=\"font-weight: 400;\">breaks down the science<\/span><\/a><span style=\"font-weight: 400;\"> about why you should never eat cheese straight out of the fridge (even though it\u2019s always tempting!).&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8220;It&#8217;s not a job, it&#8217;s a disease,&#8221; Alfio Sassella says of cheesemaking in the Italian Alps. Sassella is part of a small group of cheesemakers who distanced themselves from the PDO makers of rare Bitto Storico to make <\/span><a href=\"https:\/\/culturecheesemag.us3.list-manage.com\/track\/click?u=c636c679f05cb1485e3abb43f&amp;id=25b8670961&amp;e=9fea524b55\"><span style=\"font-weight: 400;\">Storico Ribelle<\/span><\/a><span style=\"font-weight: 400;\"> (ribelle means rebel in Italian). The process of making the cheese, including the milking, is done by hand just as it was 200 years ago. More <\/span><a href=\"https:\/\/culturecheesemag.us3.list-manage.com\/track\/click?u=c636c679f05cb1485e3abb43f&amp;id=fcf19d70a8&amp;e=9fea524b55\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li>Van Leeuwen Ice Cream, the geniuses behind last year&#8217;s fan fave, <a href=\"https:\/\/vanleeuwenicecream.com\/product\/kraft-bundle\/\" target=\"_blank\" rel=\"noopener\">Kraft macaroni and cheese ice cream<\/a>, are back with seven <a href=\"https:\/\/www.thrillist.com\/news\/nation\/van-leeuwen-pizza-ice-cream-flavor-where-to-buy\" target=\"_blank\" rel=\"noopener\">new flavors sold exclusively at Walmart<\/a>, including &#8230; wait for it &#8230; Pizza \u2014 a cream cheese and mozzarella ice cream with tomato jam swirl and basil crust cookies. The cheesy flavors will be available for just 10 weeks.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The cheese community is stepping up to support relief programs helping Ukraine. The Guild of Fine Food (GFF), organizers of the World Cheese Awards, is fundraising for the war-ravaged country through the DEC Ukraine Humanitarian Appeal. &#8220;The fact that this year was to be held in Ukraine brings the enormity of the crisis even closer [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":41558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[2087,1189,1148,2749,2179,28010,28013,28012,2336,2382,28009,19553,14048,28011],"coauthors":[27894],"class_list":["post-41551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-cheese","tag-cheese-board","tag-cheese-curds","tag-cheese-making","tag-cheesemonger-invitational","tag-cowbell-fine-cheese","tag-elegant-brie","tag-goldbelly","tag-in-queso-you-missed-it","tag-iqymi","tag-jasper-hills","tag-jasper-hills-farm-bayley-hazen-blue","tag-sam-rollins","tag-storico-ribelle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: March 20, 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-20-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: March 20, 2022\" \/>\n<meta property=\"og:description\" content=\"The cheese community is stepping up to support relief programs helping Ukraine. The Guild of Fine Food (GFF), organizers of the World Cheese Awards, is fundraising for the war-ravaged country through the DEC Ukraine Humanitarian Appeal. &#8220;The fact that this year was to be held in Ukraine brings the enormity of the crisis even closer [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-20-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-20T12:00:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/03\/zvC1dJ5Ko342rtsk2e_original-1024x1024.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Alli Beard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alli Beard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-20-2022\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-20-2022\/\",\"name\":\"In Queso You Missed It: March 20, 2022 - 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