{"id":41662,"date":"2022-05-01T06:41:00","date_gmt":"2022-05-01T10:41:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=41662"},"modified":"2022-04-29T16:43:21","modified_gmt":"2022-04-29T20:43:21","slug":"in-queso-you-missed-it-may-1-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-1-2022\/","title":{"rendered":"In Queso You Missed It, May 1, 2022"},"content":{"rendered":"\n<p>It&#8217;s May Day, and the beginning of American Cheese Month, which was moved from October to May in 2020. While at <strong>culture<\/strong> we cover cheeses and cheesemakers from around the world, our primary focus is American cheese, specifically American artisan cheese. <a rel=\"noreferrer noopener\" href=\"https:\/\/www.cheesesociety.org\/\" target=\"_blank\">The American Cheese Society<\/a>&nbsp;defines artisan cheese as being produced primarily by hand, from the highest-quality ingredients, with as little mechanization as possible. We explored who and what makes artisan cheese so special (including Sarah Wiederkehr of <a rel=\"noreferrer noopener\" href=\"https:\/\/www.winterhillfarm.com\/\" target=\"_blank\">Winter Hill Farm<\/a> in Freeport, ME, above) in a feature from 2020 that seems like an apropos read to kick off this celebratory month. Read it <a rel=\"noreferrer noopener\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/art-and-craft\/\" target=\"_blank\">HERE<\/a>. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rogue Creamery has reintroduced <a rel=\"noreferrer noopener\" href=\"https:\/\/roguecreamery.com\/product\/flora-nelle-blue\/\" target=\"_blank\">Flora Nelle Blue<\/a>, which debuted in 2011 and left the marketplace in 2017. Now a seasonal cheese, it&#8217;s\u00a0a naturally-rinded, cave-aged blue made with traditional, non-vegetarian rennet and organic pasteurized cow&#8217;s milk. The dense, savory cheese, whose recipe was inspired by European blues, is named for Rogue President David Gremmels&#8217; grandmother, Nelle.\u00a0<\/li><li>Jasper Hill Farm is hosting a live virtual cheese board-building class\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.jasperhillfarm.com\/products\/elle?utm_source=JASPER+HILL+UPDATES&amp;utm_campaign=c5ca896e49-Elle+Simone+Class+Announcement&amp;utm_medium=email&amp;utm_term=0_ad051c8e51-c5ca896e49-%5BLIST_EMAIL_ID%5D&amp;ct=t%28Elle+Simone+Class+Announcement%29&amp;mc_cid=c5ca896e49&amp;mc_eid=468e7cfd3f\" target=\"_blank\">Sunday, May 15 with Elle Simone Scott<\/a>, executive editor for America&#8217;s Test Kitchen and author of the new book,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/shop.americastestkitchen.com\/shop-cookbooks\/boards.html\" target=\"_blank\">Boards: Stylish Spreads for Casual Gatherings<\/a>. Participants can order a board-building kit with four cheeses, pairings, and the book ($120), or register without the kit ($10) Registration fees will donated to the<a rel=\"noreferrer noopener\" href=\"https:\/\/cheeseculturecoalition.org\/\" target=\"_blank\">\u00a0Cheese Culture Coalition<\/a>.<\/li><li>The Cheesemonger Invitational returns to NYC June 9-12 with 2 1\/2 days of education\u00a0followed by the event at BK Steel. From organizer Adam Moskowitz:\u00a0&#8220;Please know this is not a competition. It is community building followed by a cheesemonger obstacle course. We do not judge you. We score you and provide insight on your performance.&#8221; Find more info and the application\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.cheesemongerinvitational.com\/competecmi2022?fbclid=IwAR1hIUNNStY10TMjALLe6xC2HA2aNTtYuHrSJKCBDT3WxqgzqLk8jBpnK2o\" target=\"_blank\">here<\/a>.\u00a0<\/li><li>Nut butter is the accompaniment you might be missing from your cheese board,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.yahoo.com\/lifestyle\/nut-butter-ingredient-youve-missing-120200623.html\" target=\"_blank\">according to Yahoo!Life<\/a>\u00a0in a story that quotes\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.marcellathecheesemonger.com\/\" target=\"_blank\">Marcella The Cheesemonger<\/a>, along with mongers from Murray&#8217;s and DiBruno&#8217;s. Suggested pairings include Parmigiano Reggiano with cashew butter and Mimolette with pistachio butter.\u00a0<strong>Culture<\/strong>&#8216;s\u00a0been on top of this trend for a while, check out more cheese + nut butter pairings\u00a0<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings\/pairing-nut-butter-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li><li>Epicurious has released\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/TxBQM0NKreg\" target=\"_blank\">a YouTube video<\/a>\u00a0starring Elias Cairo from\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.olympiaprovisions.com\/\" target=\"_blank\">Olympia Provisions<\/a>, who shows you how to slice\u00a0every kind of charcuterie.<\/li><li>There are lots of delicious things to eat at Disney World, many of them sweet (here&#8217;s\u00a0looking at you, Dole Whip and Mickey Waffles). But if you&#8217;re craving something\u00a0savory and a little more adult,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.disneydining.com\/antipasti-dreams-the-best-cheese-and-charcuterie-plates-in-walt-disney-world-ck1\/\" target=\"_blank\">DisneyDining.com has a list of 15 places<\/a>\u00a0where you can tuck into a cheese and charcuterie board.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The latest cheese world news.<\/p>\n","protected":false},"author":106,"featured_media":41689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,2244],"tags":[4974,1091,1120,1754,15191,21783,25664,2179,28023,24399,8256,1314],"coauthors":[25425],"class_list":["post-41662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-iqymi","tag-american-cheese-month","tag-american-cheese-society","tag-artisan-cheese","tag-charcuterie","tag-charcuterie-board","tag-cheese-boards","tag-cheese-culture-coalition","tag-cheesemonger-invitational","tag-disney-world","tag-elle-simone-scott","tag-olympia-provisions","tag-rogue-creamery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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