{"id":43741,"date":"2022-05-17T11:18:38","date_gmt":"2022-05-17T15:18:38","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=43741"},"modified":"2022-05-17T11:22:28","modified_gmt":"2022-05-17T15:22:28","slug":"one-cheese-five-ways-camembert","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-camembert\/","title":{"rendered":"One Cheese Five Ways: Camembert"},"content":{"rendered":"\n

Take the iconic French wheel from the cheeseboard to the table<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Photographed by Jenny Bravo<\/em><\/p>\n\n\n\n

According to well-established legend, camembert was invented in 1791 by Marie Harel of Normandy, France. Harel was taught cheesemaking techniques by a priest from Brie, which perhaps accounts for the similarities between the two popular cheeses. However, the cheesemaking process for camembert results in a denser texture than its French cousin, and wheels of camembert are significantly smaller than traditional brie wheels. There is also the matter of flavor: camembert is famously earthy, while brie is brighter and fruitier. Veritable (true) camembert\u2014Camembert de Normandie PDO\u2014is made in Normandy from unpasteurized cow\u2019s milk, and because it is aged for only 30 days (instead of the 60 required for raw milk cheeses to be imported), it is not available in the US. If you find cheese labeled \u201cCamembert\u201d and \u201cNormandie\u201d in your local market, it has been made with pasteurized milk. This doesn\u2019t mean it won\u2019t be delicious; look for brands such as Le Chatelain, Isigny St. M\u00e8re, and Ile de France. Camembert\u2019s unique flavor and luscious texture make it the star of a cheese plate, but it also makes a splash in recipes.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Smash Burger with Camembert and Caramelized Onion and Bacon Jam<\/a><\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Fresh Fettuccine in Camembert Wheels with Creamy Confit Tomato Sauce<\/a><\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette<\/a><\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Buckwheat Crepes with Jambon Sec de Corse, Camembert, Arugula, and Grain Mustard<\/a><\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Camembert Loaf with Fresh Summer Cherries<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Take the iconic French wheel from the cheeseboard to the table Photographed by Jenny Bravo According to well-established legend, camembert was invented in 1791 by Marie Harel of Normandy, France. Harel was taught cheesemaking techniques by a priest from Brie, which perhaps accounts for the similarities between the two popular cheeses. However, the cheesemaking process […]<\/p>\n","protected":false},"author":106,"featured_media":43747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[1057,2808,15213,3660,20773,3663],"coauthors":[27988],"class_list":["post-43741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-camembert","tag-camembert-de-normandie","tag-camembert-de-normandie-pdo","tag-cheeseburgers","tag-cheesy-recipes","tag-summer-recipes"],"acf":[],"yoast_head":"\nOne Cheese Five Ways: Camembert - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-camembert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese Five Ways: Camembert\" \/>\n<meta property=\"og:description\" content=\"Take the iconic French wheel from the cheeseboard to the table Photographed by Jenny Bravo According to well-established legend, camembert was invented in 1791 by Marie Harel of Normandy, France. Harel was taught cheesemaking techniques by a priest from Brie, which perhaps accounts for the similarities between the two popular cheeses. 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