{"id":43786,"date":"2022-05-15T15:15:08","date_gmt":"2022-05-15T19:15:08","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=43786"},"modified":"2022-05-15T15:31:15","modified_gmt":"2022-05-15T19:31:15","slug":"in-queso-you-missed-it-may-15-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/","title":{"rendered":"In Queso You Missed It: May 15, 2022"},"content":{"rendered":"\n<p>Virginie Dubois-Dhorne wasn&#8217;t the first woman to win Gold at Mondial du Fromage, but she was the first <em>French <\/em>woman to claim the title of Best Cheesemonger in the World. In cheese-obsessed France, this is a very big deal, especially since Virginie had planned on a career in academia, not in the world of cheese. Read more in our exclusive story by Paola Westbeek <a rel=\"noreferrer noopener\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/the-winding-road-to-gold-at-mondial-du-fromage\/\" target=\"_blank\">here<\/a>. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ina Garten is &#8220;OMG back in Paris after 2 1\/2 years in a rabbit hole&#8221; and\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/inagarten\/\" target=\"_blank\">gushing on Insta<\/a>\u00a0about her &#8220;favorite cheese shop in the world,&#8221;, Barth\u00e9lemy. Her four photos of the gorgeous cheeses on display at the shop\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.bonappetit.com\/city-guides\/paris\/venue\/barthelemy\" target=\"_blank\">Bon Appetit<\/a>\u00a0calls a &#8220;master&#8217;s degree in French cheese&#8221; are enough to make any turophile start planning a trip fo the City of Light.<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.vermontcreamery.com\/\" target=\"_blank\">Vermont Creamery<\/a>\u00a0has released its latest flavor of goat cheese log\u2014<a rel=\"noreferrer noopener\" href=\"https:\/\/www.vermontcreamery.com\/products\/fresh-goat-cheese\/strawberry-spritz\/\" target=\"_blank\">Strawberry Spritz<\/a>\u2014available exclusively at Murray&#8217;s. With strawberries and honey added to fresh goat cheese, the newest log is at home on a cheese board, used in place of cream cheese, or in summertime baked goods.<\/li><li>Welsh cheese company <a rel=\"noreferrer noopener\" href=\"https:\/\/www.snowdoniacheese.co.uk\/\" target=\"_blank\">Snowdonia<\/a> has introduced Truffle Trove, a white wax-coated, extra-mature cheddar with Italian black-summer truffles.<\/li><li>The\u00a0winners of the 2022 sofi Awards were announced this week. The winners for cheese are:<strong>\u00a0Cow&#8217;s Milk:<\/strong>\u00a0Gold: Artikaas Par\u00e8ggio: Dutch Cheese Makers Corp.; New Product: Stracciatella Panna Di Latte Retail, Lioni Latticini Mozzarella Company.\u00a0<strong>Non Cow&#8217;s Milk:<\/strong>\u00a0Gold: SALCIS MonnaLisa Foglie di Noce, imported by Rogers Collection;\u00a0New Product: Laura Chenel Everything Bagel Fresh Goat Cheese. Read more\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/shopspecialtyfood.balluun.com\/en-us\/custom\/sofi-winners-22\/\" target=\"_blank\">here<\/a>.\u00a0<\/li><li>Plant-based\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.fastcompany.com\/90737927\/this-plant-based-company-wants-to-help-dairy-farmers-pivot-from-cows-to-crops\" target=\"_blank\">Miyoko&#8217;s Creamery wants to help dairy farms<\/a>\u00a0trade cows for crops with its Dairy Farm Transition Program. The program won the corporate social responsibility category of\u00a0Fast Company\u2019s 2022 World Changing Ideas Awards, and the Miyoko team has already reached out to dairy farmers in Maine, Wisconsin, New York, and California.<\/li><li><em>The Green Day Press Gazette&#8217;s\u00a0<\/em>&#8220;What the Wisconsin?&#8221;<em>\u00a0<\/em>series<em>\u00a0<\/em>has the answer to the burning question: How and why did cheese curds become such a big deal in America&#8217;s Dairyland? Much of it can be explained by the fact that 100 years ago, selling curds fresh from the vat was a quick source of cash for the state&#8217;s creameries. But there&#8217;s more, of course; read it\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.greenbaypressgazette.com\/story\/life\/food\/2022\/05\/03\/why-cheese-curds-such-big-deal-wisconsin\/7445229001\/\" target=\"_blank\">here<\/a>.\u00a0<\/li><li>In partnership with Cleveland Clinic,\u00a0<em>Parade<\/em>\u00a0has released a list of\u00a0<em>The 10 Healthiest Cheeses, According to Registered Dietitians.<\/em>\u00a0While our bloomy rind faves didn&#8217;t make the list, the piece offers lots of good news for cheese lovers, including &#8220;scientific studies have shown\u00a0that there is no significant health difference in\u00a0diets\u00a0that do or do not include cheese.&#8221; Read more\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/parade.com\/1376340\/emily-laurence\/healthiest-cheese\/\" target=\"_blank\">here<\/a>.<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/vegconomist.com\/food-and-beverage\/cheese-alternatives\/violife-launches-vegan-iconic-cheeses-of-france-and-italy\/\" target=\"_blank\">Violife has launched new plant-based cheeses<\/a>\u00a0in Europe that emulate famed cheeses of France and Italy. Le Rond is a brie-like vegan cheese and Prosociano is a plant-based version of parmesan.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The latest news from the world of cheese.<\/p>\n","protected":false},"author":106,"featured_media":41738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[1148,27883,33555,28029,33556,15704,25674,2846,1572,16464],"coauthors":[25425],"class_list":["post-43786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-cheese-curds","tag-ina-garten","tag-miyokos-creamery","tag-mondial-du-fromage","tag-plant-based-cheese-2","tag-snowdonia-cheese-company","tag-sofi-awards","tag-truffle-cheese","tag-vermont-creamery","tag-wisconsin-cheese-curds"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: May 15, 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: May 15, 2022\" \/>\n<meta property=\"og:description\" content=\"The latest news from the world of cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-15T19:15:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-15T19:31:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Susan Axelrod\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Susan Axelrod\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/\",\"name\":\"In Queso You Missed It: May 15, 2022 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg\",\"datePublished\":\"2022-05-15T19:15:08+00:00\",\"dateModified\":\"2022-05-15T19:31:15+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"IQYMI\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/iqymi\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"In Queso You Missed It: May 15, 2022\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815\",\"name\":\"Susan Axelrod\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/4d553060a2eda5ab5d2658161e68f8ca\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg\",\"caption\":\"Susan Axelrod\"},\"description\":\"Susan Sherrill Axelrod is a former editor of Culture. Her love affair with cheese began at age 12, when she bicycled to a gourmet shop to taste an exotic newcomer\u2014French brie. She lives with her partner in midcoast Maine, where she enjoys a well-made cocktail, hiking with their dog, Lucy, and spending as much time as possible on the water.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/susan-sherrill-axelrod\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"In Queso You Missed It: May 15, 2022 - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/","og_locale":"en_US","og_type":"article","og_title":"In Queso You Missed It: May 15, 2022","og_description":"The latest news from the world of cheese.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/","og_site_name":"culture: the word on cheese","article_published_time":"2022-05-15T19:15:08+00:00","article_modified_time":"2022-05-15T19:31:15+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg","type":"image\/jpeg"}],"author":"Susan Axelrod","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Susan Axelrod","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/","name":"In Queso You Missed It: May 15, 2022 - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg","datePublished":"2022-05-15T19:15:08+00:00","dateModified":"2022-05-15T19:31:15+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/Virginie2.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-15-2022\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/"},{"@type":"ListItem","position":3,"name":"IQYMI","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/iqymi\/"},{"@type":"ListItem","position":4,"name":"In Queso You Missed It: May 15, 2022"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815","name":"Susan Axelrod","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/4d553060a2eda5ab5d2658161e68f8ca","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg","caption":"Susan Axelrod"},"description":"Susan Sherrill Axelrod is a former editor of Culture. Her love affair with cheese began at age 12, when she bicycled to a gourmet shop to taste an exotic newcomer\u2014French brie. She lives with her partner in midcoast Maine, where she enjoys a well-made cocktail, hiking with their dog, Lucy, and spending as much time as possible on the water.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/susan-sherrill-axelrod\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/43786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=43786"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/43786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/41738"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=43786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=43786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=43786"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=43786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}