{"id":43791,"date":"2022-05-10T14:32:00","date_gmt":"2022-05-10T18:32:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=43791"},"modified":"2022-06-16T14:07:21","modified_gmt":"2022-06-16T18:07:21","slug":"blackberry-fennel-and-fried-camembert-salad-with-white-balsamic-vinaigrette","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blackberry-fennel-and-fried-camembert-salad-with-white-balsamic-vinaigrette\/","title":{"rendered":"Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette"},"content":{"rendered":"
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This summer salad hits all the sensory notes and looks impressive, besides.<\/em><\/span><\/div>\n
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Servings <\/span>2<\/span> main dish salads or 4 side salads<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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FRIED CAMEMBERT<\/h4>
  • 12<\/span> ounces<\/span> camembert, <\/span> from about 1\u00bd wheels<\/span><\/li>
  • \u00bd<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • 1<\/span> tablespoon<\/span> salt<\/span><\/li>
  • 2-3<\/span> large eggs<\/span><\/li>
  • 1<\/span> cup<\/span> breadcrumbs<\/span><\/li>
  • canola oil for frying<\/span><\/li>
  • salt to garnish<\/span><\/li><\/ul><\/div>

    DRESSING<\/h4>
    • 2<\/span> tablespoons<\/span> Dijon mustard<\/span><\/li>
    • \u00bc<\/span> cup<\/span> white balsamic vinegar<\/span><\/li>
    • 1<\/span> clove garlic,<\/span> minced<\/span><\/li>
    • \u00bc<\/span> teaspoon<\/span> salt<\/span><\/li>
    • \u00bc<\/span> teaspoon<\/span> freshly ground black pepper<\/span><\/li>
    • \u00be<\/span> cup<\/span> extra virgin olive oil<\/span><\/li><\/ul><\/div>

      SALAD<\/h4>
      • 6-8<\/span> cups<\/span> fresh mixed greens,<\/span> washed<\/span><\/li>
      • 1<\/span> large fennel bulb,<\/span> trimmed and sliced thinly<\/span><\/li>
      • \u00bd<\/span> pint<\/span> blackberries,<\/span> washed<\/span><\/li>
      • flaked salt, <\/span> to garnish<\/span><\/li>
      • freshly ground black pepper,<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        FRIED CAMEMBERT<\/h4>
        • Trim rind off camembert to form a large square piece. Cut again into 1\u201d cubes and freeze for about 20 minutes, or until very firm, on a parchment paper-lined sheet pan.<\/span><\/div><\/li>
        • Combine flour and salt in a medium bowl, set aside. Whisk together eggs in a separate bowl, set aside. Next, create an assembly line of flour, whisked eggs, and a new bowl with breadcrumbs.<\/span><\/div><\/li>
        • Toss frozen camembert cubes in flour and tap off excess. Transfer to eggs and use a fork to evenly coat each side, letting excess drip off before transferring to breadcrumbs. Shake to coat. Repeat from beginning to bread each cube a second time.<\/span><\/div><\/li>
        • Heat about 4\u201d of oil in a deep pot until the temperature reaches 365\u00b0F. Carefully spoon in breaded camembert and cook for about 1 minute until golden brown. Remove cooked pieces using a slotted spoon and transfer to a paper towel lined plate. Salt generously.<\/span><\/div><\/li><\/ul><\/div>

          DRESSING<\/h4>
          • Combine all ingredients except for oil in a liquid measuring cup. Slowly pour olive oil and whisk vigorously for about 20 seconds or until emulsified. Taste and adjust salt and pepper as needed. Set aside until ready to use or refrigerate in an airtight container for up to 3 weeks.<\/span><\/div><\/li><\/ul><\/div>

            SALAD<\/h4>
            • Toss all salad ingredients in a large bowl with prepared dressing. Transfer to individual plates and top with fried camembert pieces. Garnish with flaked salt and freshly ground pepper.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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              This summer salad hits all the sensory notes and looks impressive, besides.<\/p>\n","protected":false},"author":106,"featured_media":43744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[1057,33579,33516],"coauthors":[27988],"class_list":["post-43791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-camembert","tag-camembert-recipes","tag-summer-salads"],"acf":[],"yoast_head":"\nBlackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blackberry-fennel-and-fried-camembert-salad-with-white-balsamic-vinaigrette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette\" \/>\n<meta property=\"og:description\" content=\"This summer salad hits all the sensory notes and looks impressive, besides.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blackberry-fennel-and-fried-camembert-salad-with-white-balsamic-vinaigrette\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-10T18:32:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-16T18:07:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/05\/CultureMag_Issue2_Salad-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny Bravo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jenny Bravo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blackberry-fennel-and-fried-camembert-salad-with-white-balsamic-vinaigrette\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blackberry-fennel-and-fried-camembert-salad-with-white-balsamic-vinaigrette\/\",\"name\":\"Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette - 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