{"id":44075,"date":"2022-07-15T10:53:28","date_gmt":"2022-07-15T14:53:28","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=44075"},"modified":"2022-08-09T13:00:25","modified_gmt":"2022-08-09T17:00:25","slug":"new-on-the-market-autumn-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-autumn-2022\/","title":{"rendered":"New on the Market Autumn 2022"},"content":{"rendered":"\n

1<\/strong> Pour a glass of Un\u2019Sweet<\/a> <\/strong>wine for your friends and listen to them tell you how good it is\u2014before you reveal that they\u2019re drinking the first 100-percent natural, zero-sugar wine. The women-owned, California company makes four varietals, including our favorites, the crisp, dry pinot grigio and mellow cabernet sauvignon.<\/p>\n\n\n\n

2<\/strong> Move over strawberry cream cheese. Strawberry Spritz Goat Cheese <\/strong>is your toasted bagel\u2019s new BFF. Blended with honey and dried strawberries, Vermont Creamery\u2019s<\/strong><\/a> newest goat cheese log is also tailormade for dessert. Pair it with chocolate and sparkling wine, spread it on shortbread cookies and top with chopped pistachios, or use it as the filling for a fruit tart.<\/p>\n\n\n\n

3<\/strong> Fresh from her success with her Fresh Bellies<\/strong><\/a> veggie-based snacks for kids, Latina mom Saskia Sorrosa created a version for grownups. Nutrient- dense Groovies <\/strong>are made with sorghum\u2014an ancient, naturally gluten-free grain\u2014vegetables such as beets, carrots, and mushrooms, and spices. Zesty and colorful, with a satisfying crunch, they make a fun, family friendly addition to a cheese board.<\/p>\n\n\n\n

4<\/strong> A surprising twist on marinated fresh cheese, Pariva Yogurt Bites <\/a><\/strong>are made with strained cow\u2019s milk yogurt formed into balls and suspended in a flavorful mixture of extra-virgin olive oil, avocado oil, herbs, and spices. We love these versatile orbs spread on crusty bread or stirred into pasta, and any leftover oil is perfect in a dressing or marinade.<\/p>\n\n\n\n

5<\/strong> Maine chocolatier Kate McAleer, of Bixby Chocolate<\/strong><\/a>, often incorporates local products\u2014wild blueberries, seaweed, bourbon\u2014 into her award-winning chocolates. Her latest addictively delicious confection, Allagash Beer Brittle<\/strong>, features Maine\u2019s popular craft brews in three flavors, all of which pair delightfully with creamy cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"

The latest cheese and cheese-adjacent products to look out for.<\/p>\n","protected":false},"author":106,"featured_media":44194,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[33722,33721,33719,19657,33723,5859,33720,1068,1572,3103],"coauthors":[25425],"class_list":["post-44075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news","tag-bixby-chocolate","tag-brittle","tag-fresh-bellies","tag-natural-wine","tag-new","tag-new-on-the-market","tag-sorghum","tag-vermont","tag-vermont-creamery","tag-vermont-creamery-goat-cheese"],"acf":[],"yoast_head":"\nNew on the Market Autumn 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-autumn-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New on the Market Autumn 2022\" \/>\n<meta property=\"og:description\" content=\"The latest cheese and cheese-adjacent products to look out for.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-autumn-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-15T14:53:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-09T17:00:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/07\/5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Susan Axelrod\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Susan Axelrod\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-autumn-2022\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-autumn-2022\/\",\"name\":\"New on the Market Autumn 2022 - 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