{"id":44101,"date":"2022-07-17T08:00:00","date_gmt":"2022-07-17T12:00:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=44101"},"modified":"2022-07-15T10:03:16","modified_gmt":"2022-07-15T14:03:16","slug":"in-queso-you-missed-it-july-17-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/","title":{"rendered":"In Queso You Missed It: July 17, 2022"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\">Photo From Gastro Obscura: Clockwise from left: Brent Hofacker\/Almay; Wagner Pizza Bus; Erika Nusser\/Almay; Lancaster314.<\/h6>\n\n\n\n<p>Have you ever heard of pizza topped with American cheese? What about finished with frozen cheese, or no cheese at all?! While it might sound like we&#8217;re making them up,\u00a0these styles of pizza are in fact regional delicacies from Pennsylvania, Ohio, and Rhode Island. Dying to know more?\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.atlasobscura.com\/articles\/most-unusual-pizza-styles\" target=\"_blank\"><em>Gastro Obscura<\/em><\/a>\u00a0breaks\u00a0down the most obscure pizza styles you&#8217;ve never heard of.\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The Tillamook <a href=\"https:\/\/www.tillamook.com\/scoop-creamier\" target=\"_blank\" rel=\"noreferrer noopener\">Partnership for Creamier Ice Cream<\/a> is back! They&#8217;ve teamed up with actress Jenny Slate to share creamier ice cream with the people. As a part of the promotion, you can enter to win a trip for two to visit the Tillamook Creamery. The grand prize includes two nights at a lux cabin in the woods and a personal tour and tasting at the creamery. As if we needed another reason to eat more ice cream!<\/li><li>There&#8217;s still time to get your tickets to the\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/vtcheese.com\/summit2022\/\" target=\"_blank\">2022 Vermont Cheese Summit.<\/a>\u00a0The event takes place August 13 and 14 and focuses on connecting buyers and other wholesale\/cheese\/food industry professionals to Vermont cheesemakers through creamery visits, educational programs, and sampling sessions designed to provide time for one-on-one conversations and interactions with cheese producers in Vermont.<\/li><li>If you&#8217;ll be at the <a href=\"https:\/\/www.cheesesociety.org\/2022-conference\/\" target=\"_blank\" rel=\"noreferrer noopener\">American Cheese Society Conference<\/a> in Portland, OR, you&#8217;re invited to join the\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.dzte.org\/\" target=\"_blank\">Daphne Zepos Teaching Endowment<\/a>\u00a0to celebrate its 10th year of supporting cheese education. Mingle with past recipients and all your cheese friends at Upright Brewing on Wed. July 20 at 8 p.m. Tickets are $20 and all proceeds go directly to the Daphne Zepos Teaching Endowment. Register\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.givesignup.org\/ticketevent\/dzteturns10\" target=\"_blank\">here<\/a>.<\/li><li>If you mess with the queen bee\u00a0prepare to be stung! The Queen is reportedly considering removing the royal coat of arms from her favorite cheddar cheese. The reason for such drastic action? Dairy Crest, who makes Davidstow cheddar,\u00a0was fined \u00a31.5m for wastewater\u00a0violations going back to 2016 that killed hundreds of fish and fouled the air around its creamery. Read more from\u00a0<em>The Cut\u00a0<\/em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.thecut.com\/2022\/06\/queen-may-revoke-her-favorite-cheddars-royal-privileges.html\" target=\"_blank\">here<\/a>.<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.foodandwine.com\/news\/france-bans-steak-sausage-meat-words-plant-based-protein\" target=\"_blank\">France is\u00a0the first EU country<\/a>\u00a0to ban the use of words such as &#8220;steak&#8221; and &#8220;sausage&#8221; in labeling of plant-based proteins.\u00a0<\/li><li>In an effort to remove itself from the controversy over selling Ben &amp; Jerry&#8217;s ice cream in occupied Palestinian territories\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.foodbev.com\/news\/unilever-sells-ben-jerrys-ice-cream-business-in-israel\/\" target=\"_blank\">Unilever has sold<\/a>\u00a0its Ben &amp; Jerry&#8217;s\u00a0business in Israel to American Quality Products.\u00a0<\/li><li>Audrey Hitchcock of\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.raminimozzarella.com\/\" target=\"_blank\">Ramini Mozzarella<\/a>\u00a0in Tomales, CA, is in search of a location for her water buffalo herd and cheesemaking operation before her current lease expires on Oct. 31. Hitchcock and her husband, Craig Ramini, who died of cancer in 2015, founded the business 12 years ago; she&#8217;s looking for 200 acres and venture capital to keep it going. Read more\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.northbaybusinessjournal.com\/article\/article\/marin-county-artisan-cheesemaker-faces-end-to-lease-for-water-buffalo-ranch\/?artslide=0\" target=\"_blank\">here<\/a>.\u00a0<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.tuliptreecreamery.com\/\" target=\"_blank\">Tulip Tree Creamery<\/a>\u00a0now offers private classes where you can learn how to make your own cheese,\u00a0starting with entry-level mozzarella and progressing up to gouda and advanced-level cheddar.\u00a0Learn more about their classes\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/fox59.com\/indy-now\/make-your-own-cheese-at-tulip-tree-creamery-in-indy\/\" target=\"_blank\">here<\/a>.<\/li><li>At the International Cheese and Dairy Awards held June 30-July 2 in the UK, Wisconsin&#8217;s Carr Valley Cheese Company\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.prnewswire.com\/news-releases\/wisconsin-cheese-brings-home-over-20-international-awards-301582431.html#:~:text=Winning%20%22The%20Reefer%2090s%20Award,other%20cheesemaker%20in%20North%20America.\" target=\"_blank\">won\u00a0Best US Cheese<\/a>\u00a0for Gran Canaria, a sheep&#8217;s, goat&#8217;s, and cow&#8217;s milk cheese. See the full results\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.internationalcheeseawards.co.uk\/content\/icda-results\" target=\"_blank\">here<\/a>.\u00a0<\/li><li>The French food safety agency, ANSES,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.anses.fr\/fr\/content\/r%C3%A9duire-l%E2%80%99exposition-aux-nitrites-et-aux-nitrates-dans-l%E2%80%99alimentation\" target=\"_blank\">has confirmed a link between nitrates in charcuterie and colon cancer<\/a>, a finding that supports 2015 research by the World Health Organization. Nitrates are added to cured meats to limit the development of bacteria that can cause food poisoning. ANSES suggests that the risk can be controlled by other means, and advises the consumption of no more than 5 1\/3 oz. of charcuterie a week.<\/li><li>Olga Dominguez, who built Zabar&#8217;s impressive cheese department, has retired after 50 years with the New York City retailer. Dominguez, who started at Zabar&#8217;s shortly after she emigrated from the Dominican Republic, has judged the ACS Judging &amp; Competition and is one of a few American inducted into the prestigious\u00a0La Guilde Internationale des Fromagers. Read more\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/ilovetheupperwestside.com\/zabars-cheese-lady-retires\/\" target=\"_blank\">here<\/a>.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Photo From Gastro Obscura: Clockwise from left: Brent Hofacker\/Almay; Wagner Pizza Bus; Erika Nusser\/Almay; Lancaster314. Have you ever heard of pizza topped with American cheese? What about finished with frozen cheese, or no cheese at all?! While it might sound like we&#8217;re making them up,\u00a0these styles of pizza are in fact regional delicacies from Pennsylvania, [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":44191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[33687,2336,33688,33686,4095,33689],"coauthors":[33619],"class_list":["post-44101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-brooklyn-cured","tag-in-queso-you-missed-it","tag-the-queen","tag-tomales","tag-tulip-tree-creamery","tag-vermont-cheese-summit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: July 17, 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: July 17, 2022\" \/>\n<meta property=\"og:description\" content=\"Photo From Gastro Obscura: Clockwise from left: Brent Hofacker\/Almay; Wagner Pizza Bus; Erika Nusser\/Almay; Lancaster314. Have you ever heard of pizza topped with American cheese? What about finished with frozen cheese, or no cheese at all?! While it might sound like we&#8217;re making them up,\u00a0these styles of pizza are in fact regional delicacies from Pennsylvania, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-17T12:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/07\/Screen-Shot-1401-04-24-at-09.56.13.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1518\" \/>\n\t<meta property=\"og:image:height\" content=\"1228\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/\",\"name\":\"In Queso You Missed It: July 17, 2022 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/07\/Screen-Shot-1401-04-24-at-09.56.13.png\",\"datePublished\":\"2022-07-17T12:00:00+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/c6f30d34c6f2063310fa149b98046249\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-july-17-2022\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/07\/Screen-Shot-1401-04-24-at-09.56.13.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/07\/Screen-Shot-1401-04-24-at-09.56.13.png\",\"width\":1518,\"height\":1228,\"caption\":\"Photo From Gastro Obscura: Clockwise from left: Brent Hofacker\/Almay; 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