{"id":44318,"date":"2022-08-14T08:00:00","date_gmt":"2022-08-14T12:00:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=44318"},"modified":"2022-08-12T10:57:19","modified_gmt":"2022-08-12T14:57:19","slug":"in-queso-you-missed-it-august-14-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-august-14-2022\/","title":{"rendered":"In Queso You Missed It: August 14, 2022"},"content":{"rendered":"\n<p>The\u00a0<a href=\"https:\/\/academyofcheese.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Academy of Cheese<\/a>\u00a0is calling for cheesemongers to enter the 2022 Young Cheesemonger of the Year competition. The award will be\u00a0hosted at the\u00a0<a href=\"https:\/\/gff.co.uk\/awards\/world-cheese-awards\/\" target=\"_blank\" rel=\"noreferrer noopener\">World Cheese Awards<\/a>\u00a0(WCA), organized by the Guild\u00a0of Fine Food in Newport, Wales on Nov. 2, 2022.\u00a0The\u00a0competition is free to enter and open to any cheesemonger under the age of 30. Finalists\u00a0will be invited to attend the WCA and compete against\u00a0their peers across four rounds. The winner of the award will be announced on the same day at the WCAs. Entries close Sept. 9, 2022. Click <a href=\"https:\/\/academyofcheese.org\/young-cheesemonger-of-the-year\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to enter.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/wsvn.com\/news\/us-world\/top-scientist-admits-space-telescope-image-was-actually-a-slice-of-chorizo\/\" target=\"_blank\" rel=\"noreferrer noopener\">A French scientist has admitted<\/a>\u00a0that the image of a distant star taken by the\u00a0James Webb Space Telescope he tweeted was actually a photo of a slice\u00a0of chorizo.<\/li><li>In response to the rise in &#8220;lab-based dairy,&#8221; Jim Mulhern, president and CEO of the National Milk Producers Federation,\u00a0<a href=\"https:\/\/www.thefencepost.com\/opinion\/dairy-wins-on-facts-in-looming-lab-based-labeling-battle\/\" target=\"_blank\" rel=\"noreferrer noopener\">has authored an opinion piece<\/a>\u00a0urging the FDA to act on establishing clear dairy-labeling guidelines.<\/li><li>Thanks to a Nashville mom on\u00a0TikTok, the latest in charcuterie serving trends\u00a0is\u00a0<a href=\"https:\/\/mymodernmet.com\/snackle-box\/\" target=\"_blank\" rel=\"noreferrer noopener\">the &#8220;snacklebox.&#8221;<\/a><\/li><li>VegNews offers a vegan cheese guide\u00a0under the provocative headline:\u00a0<em><a href=\"https:\/\/vegnews.com\/2022\/8\/vegnews-guide-vegan-cheese-brands\" target=\"_blank\" rel=\"noreferrer noopener\">15 Vegan Cheese Brands\u00a0Doing Dairy Better Than Dairy<\/a>.\u00a0<\/em>Can you even &#8220;do&#8221; dairy\u00a0<em>without<\/em>\u00a0dairy?<\/li><li>Nationalgeographic.co.uk profiles\u00a0<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings\/voicings-jessica-fernandez\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jessica Fernandez<\/a>\u00a0and Georgina Yescas, of Lactography in Mexico City. Founded by Georgina&#8217;s brother, Carlos Yescas, in 2012, the cheese shop is now run primarily by the women, who &#8220;travel Mexico looking for artisan producers and currently buy cheese from 55 farmsteads across 10 states,&#8221; according to the story. Read more\u00a0<a href=\"https:\/\/www.nationalgeographic.co.uk\/travel\/2022\/07\/meet-the-maker-the-couple-championing-mexican-cheese\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li><li>We all know grandma makes the best mac and cheese, but when you&#8217;re in a pinch, it&#8217;s good to know the next best option. Luckily, Cleveland.com is here to help. They did the hard work of tasting and ranking 10 different fast-food mac and cheeses. Popeye&#8217;s and Arby&#8217;s have the top spots on the list. Read the rankings\u00a0<a href=\"https:\/\/www.cleveland.com\/entertainment\/2022\/08\/where-can-you-find-the-best-fast-food-macaroni-and-cheese-we-tried-10-varieties-and-ranked-them-worst-to-best.html\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li><li>A new study published by the British Medical Journal has found that\u00a0<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Jarlsberg\" target=\"_blank\" rel=\"noreferrer noopener\">Jarlsberg<\/a>\u00a0can improve bone health without raising cholesterol. The small study randomly assigned participants\u00a0to eat either 50g of Jarlsberg, or 50g of Camembert daily for 6 weeks. Read more\u00a0<a href=\"https:\/\/thetakeout.com\/jarlsberg-cheese-could-be-good-for-health-new-study-1849378439\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li><li>Have you ever heard of Fol Epi? The unusual French cheese, which resembles a loaf of bread and features a wheat design on the rind, is the subject of an Instagram reel by\u00a0<strong>culture<\/strong>\u00a0contributor Kristine Jannuzzi (<a href=\"https:\/\/www.instagram.com\/nyccheesechick\/\" target=\"_blank\" rel=\"noreferrer noopener\">@nyccheesechick<\/a>), which has now surpassed more than 9 million views. Jannuzzi encountered Fol Epi for the first time as a judge at the\u00a0<a href=\"https:\/\/www.premioscincho.com\/en\/-\/810164-1\" target=\"_blank\" rel=\"noreferrer noopener\">Cincho Cheese Awards<\/a>\u00a0in late June.\u00a0<\/li><li>Six varieties of Vitalite plant-based cheeses made by Saputo\u00a0<a href=\"https:\/\/wholefoodsmagazine.com\/grocery\/new-products-grocery\/saputo-dairy-usa-launches-plant-based-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">will soon be available<\/a>\u00a0at retailers nationwide.\u00a0<\/li><li>Northeastern dairy farmers\u00a0<a href=\"https:\/\/www.dairyreporter.com\/Article\/2022\/08\/01\/dairy-farmers-of-america-faces-class-action-lawsuit\" target=\"_blank\" rel=\"noreferrer noopener\">have filed a class-action lawsuit<\/a>\u00a0against Dairy Farmers of America, which claims that the largest US dairy co-op has violated federal antitrust rules.<\/li><li><a href=\"https:\/\/gff.co.uk\/awards\/world-cheese-awards\/\" target=\"_blank\" rel=\"noreferrer noopener\">The 2022 World Cheese Awards<\/a>\u00a0are now open for entries.<\/li><li>The global vegan cheese\u00a0market was valued at $2.43 billion in 2021, and it only seems to be trending up with Silicon Valley is pouring more money into alt milks every year.\u00a0In our newest issue of\u00a0<strong>culture,\u00a0<\/strong>we dive head first into the debate over vegan &#8220;cheese&#8221; and consider the environmental, health, and animal welfare factors that are shaping today&#8217;s cheese landscape. Read more <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/vegan-cheese-is-here-to-stay\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>. <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0Academy of Cheese\u00a0is calling for cheesemongers to enter the 2022 Young Cheesemonger of the Year competition. The award will be\u00a0hosted at the\u00a0World Cheese Awards\u00a0(WCA), organized by the Guild\u00a0of Fine Food in Newport, Wales on Nov. 2, 2022.\u00a0The\u00a0competition is free to enter and open to any cheesemonger under the age of 30. Finalists\u00a0will be invited to [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":44320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[33682,2246,12781,24272,2336,2859,2382,7728,1405,33799,33797,27076,1659,27230,2386,27398,1892,33798],"coauthors":[33619],"class_list":["post-44318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-academy-of-cheese","tag-cheese-news","tag-chorizo","tag-dairy-farmers-of-america","tag-in-queso-you-missed-it","tag-instagram","tag-iqymi","tag-jarlsberg","tag-lactography","tag-lawsuit","tag-national-geographic","tag-national-milk-producers-federation","tag-saputo","tag-tiktok","tag-vegan-cheese","tag-vegan-cheesemaker","tag-world-cheese-awards","tag-young-cheesemonger-of-the-year"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: August 14, 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-august-14-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: August 14, 2022\" \/>\n<meta property=\"og:description\" content=\"The\u00a0Academy of Cheese\u00a0is calling for cheesemongers to enter the 2022 Young Cheesemonger of the Year competition. The award will be\u00a0hosted at the\u00a0World Cheese Awards\u00a0(WCA), organized by the Guild\u00a0of Fine Food in Newport, Wales on Nov. 2, 2022.\u00a0The\u00a0competition is free to enter and open to any cheesemonger under the age of 30. 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