{"id":44558,"date":"2018-05-28T03:35:00","date_gmt":"2018-05-28T07:35:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=44558"},"modified":"2022-09-15T15:37:39","modified_gmt":"2022-09-15T19:37:39","slug":"surf-and-turf-burger","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/surf-and-turf-burger\/","title":{"rendered":"Surf and Turf Burger"},"content":{"rendered":"\n<p><em>Who says cheese and seafood don&#8217;t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef.<\/em><\/p>\n\n\n\n<p>SERVINGS: 4<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">INGREDIENTS&nbsp;&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2&nbsp;tablespoons&nbsp;unsalted butter&nbsp;divided<\/li><li>8&nbsp;ounces&nbsp;shrimp&nbsp;peeled and deveined<\/li><li>3&nbsp;cloves&nbsp;garlic&nbsp;minced<\/li><li>Kosher salt&nbsp;to taste<\/li><li>Ground black pepper&nbsp;to taste<\/li><li>Pinch&nbsp;cayenne pepper<\/li><li>1&nbsp;pound&nbsp;ground beef<\/li><li>4&nbsp;ounces&nbsp;Monterey Jack cheese&nbsp;grated<\/li><li>4&nbsp;crusty burger buns<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-instructions\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp, garlic, salt, pepper, and cayenne and saut\u00e9 until shrimp are opaque, about 3 to 5 minutes, depending on the size of shrimp. Remove shrimp tails and discard.<\/li><li>Divide beef into 4 mounds and flatten into \u2153-inch-thick patties (about 5 inches in diameter).<\/li><li>Heat a cast-iron skillet over medium-high. Season both sides of patties with salt and pepper, then cook for 3 minutes, pressing to flatten. Reduce heat to medium, flip, and top patties with cooked shrimp and Monterey Jack. Cover and cook for 2 minutes. Meanwhile, melt remaining 1 tablespoon butter on a griddle or in a large skillet and toast buns.<\/li><li>Top griddled buns with shrimp and cheese\u2013covered patties. Serve immediately.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Who says cheese and seafood don&#8217;t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef. SERVINGS: 4 INGREDIENTS&nbsp;&nbsp; 2&nbsp;tablespoons&nbsp;unsalted butter&nbsp;divided8&nbsp;ounces&nbsp;shrimp&nbsp;peeled and deveined3&nbsp;cloves&nbsp;garlic&nbsp;mincedKosher salt&nbsp;to tasteGround black pepper&nbsp;to tastePinch&nbsp;cayenne pepper1&nbsp;pound&nbsp;ground beef4&nbsp;ounces&nbsp;Monterey Jack cheese&nbsp;grated4&nbsp;crusty burger buns INSTRUCTIONS&nbsp; Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp, garlic, [&hellip;]<\/p>\n","protected":false},"author":106,"featured_media":34331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[3051,14142],"coauthors":[25425],"class_list":["post-44558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cheeseburger-recipe","tag-monterey-jack"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Surf and Turf Burger - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/surf-and-turf-burger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Surf and Turf Burger\" \/>\n<meta property=\"og:description\" content=\"Who says cheese and seafood don&#8217;t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef. SERVINGS: 4 INGREDIENTS&nbsp;&nbsp; 2&nbsp;tablespoons&nbsp;unsalted butter&nbsp;divided8&nbsp;ounces&nbsp;shrimp&nbsp;peeled and deveined3&nbsp;cloves&nbsp;garlic&nbsp;mincedKosher salt&nbsp;to tasteGround black pepper&nbsp;to tastePinch&nbsp;cayenne pepper1&nbsp;pound&nbsp;ground beef4&nbsp;ounces&nbsp;Monterey Jack cheese&nbsp;grated4&nbsp;crusty burger buns INSTRUCTIONS&nbsp; Melt 1 tablespoon butter in a large skillet over medium-high heat. 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Her love affair with cheese began at age 12, when she bicycled to a gourmet shop to taste an exotic newcomer\u2014French brie. She lives with her partner in midcoast Maine, where she enjoys a well-made cocktail, hiking with their dog, Lucy, and spending as much time as possible on the water.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/susan-sherrill-axelrod\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Surf and Turf Burger - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/surf-and-turf-burger\/","og_locale":"en_US","og_type":"article","og_title":"Surf and Turf Burger","og_description":"Who says cheese and seafood don&#8217;t mix? Not us. 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