{"id":45207,"date":"2022-12-18T09:07:38","date_gmt":"2022-12-18T14:07:38","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45207"},"modified":"2023-02-15T10:17:10","modified_gmt":"2023-02-15T15:17:10","slug":"in-queso-you-missed-it-december-18-2022","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-december-18-2022\/","title":{"rendered":"In Queso You Missed it: December 18, 2022"},"content":{"rendered":"\n<p>According to\u00a0<em>Food &amp; Wine,<\/em> <strong>charcuterie boards were the number three top\u00a0<a href=\"https:\/\/www.foodandwine.com\/top-food-trends-tiktok-2022-6835596\" target=\"_blank\" rel=\"noreferrer noopener\">food trend on TikTok<\/a><\/strong>, behind\u00a0<a href=\"https:\/\/iamafoodblog.com\/how-to-make-tiktok-cloud-bread-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">cloud bread<\/a>\u00a0and\u00a0<a href=\"https:\/\/feelgoodfoodie.net\/recipe\/baked-oats\/\" target=\"_blank\" rel=\"noreferrer noopener\">baked oats<\/a>. While technically they listed charcuterie, it&#8217;s probably safe to assume the trend encompasses cheese boards too.\u00a0FYI,\u00a0<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/6-of-the-best-butters-for-a-butter-board\/\" target=\"_blank\" rel=\"noreferrer noopener\">butter boards<\/a>\u00a0clocked in at 10 on the list. We&#8217;ll go out on a limb and say the charcuterie board has a bit more staying power&#8230;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remember the woman who&nbsp;<a href=\"https:\/\/www.npr.org\/2022\/11\/28\/1139415169\/velveeta-mac-and-cheese-lawsuit-prep-time\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>sued Velveeta over its misleading prep time<\/strong><\/a>? Well, this week&nbsp;<em>Vox Today Explained<\/em>&nbsp;did a deep dive into the lawyer representing her. Turns out this isn&#8217;t his first rodeo. Listen&nbsp;<a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/hint-of-crime\/id1346207297?i=1000589936242\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.&nbsp;<\/li>\n\n\n\n<li>Costco is bringing back one of its most popular holiday items: the&nbsp;<a href=\"https:\/\/www.eatthis.com\/costco-cheese-advent-calendar\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>cheese advent calendar<\/strong><\/a>. Instead of sugary candy, this innovative calendar features a selection of 12 European cheeses including manchego and Mimolette.<\/li>\n\n\n\n<li>It was only a matter of time&#8230;a man in Toronto is selling&nbsp;<a href=\"https:\/\/www.narcity.com\/toronto\/this-toronto-man-is-selling-x-rated-charcuterie-boards-shaped-like-the-male-female-anatomy\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>x-rated charcuterie boards<\/strong><\/a>&nbsp;in the shape of human anatomy. We&#8217;ll let you decide if you want to&nbsp;<a href=\"https:\/\/www.narcity.com\/toronto\/this-toronto-man-is-selling-x-rated-charcuterie-boards-shaped-like-the-male-female-anatomy\" target=\"_blank\" rel=\"noreferrer noopener\">click&nbsp;<\/a>to see for yourself.<\/li>\n\n\n\n<li>Susie Cover, a chef and the former VP of operations for Butter Beans Kitchen, has been named as the first executive director of the&nbsp;<a href=\"https:\/\/www.annesaxelbylegacyfund.org\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Anne Saxelby Legacy Fund.<\/strong><\/a><\/li>\n\n\n\n<li>Italian cheesemaker Auricchio Group&nbsp;<a href=\"https:\/\/www.just-food.com\/news\/italian-cheese-maker-auricchio-buys-peer-3b-latte\/\" target=\"_blank\" rel=\"noreferrer noopener\">has acquired <strong>3B Latte<\/strong><\/a>, a producer of goat, cow, and buffalo milk cheeses whose brands include&nbsp;Vaccino, Di Capra and Senza Lattosio.<\/li>\n\n\n\n<li>Ohio-based Great Lakes Cheese&nbsp;<a href=\"https:\/\/www.globenewswire.com\/news-release\/2022\/12\/06\/2568169\/0\/en\/Great-Lakes-Cheese-Joins-National-Movement-to-Turn-Food-Waste-into-Renewable-Energy.html\" target=\"_blank\" rel=\"noreferrer noopener\">has joined the <strong>Farm Powered Strategic Alliance<\/strong><\/a>, a collaborative movement to boost food waste recycling and expand renewable energy production across America. Vermont Creamery and Cabot Creamery are also members.&nbsp;<\/li>\n\n\n\n<li>The &#8220;sweet, digestible milk&#8221; from the cows at Connecticut&#8217;s&nbsp;<strong><a href=\"https:\/\/www.catocornerfarm.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cato Corner Farm<\/a>&nbsp;<\/strong>is the focus of a profile in&nbsp;<em>The Hartford Courant<\/em>.&nbsp;\u201cAll of our cows produce milk with A2:A2 beta casein, which many people find easier to digest,\u201d co-owner Mark Gillman (at right) told reporter Stephen Underwood. \u201cWe also breed our cows to produce BB kappa casein, which is recommended for cheese production.&#8221; Read more&nbsp;<a href=\"https:\/\/www.courant.com\/news\/connecticut\/hc-news-cheese-farms-cato-farm-farming-20221206-dbdpkiljlrhsjiq2u5bxgasfle-story.html\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n\n\n\n<li>Plant-Based News: <a href=\"https:\/\/www.cnn.com\/2022\/12\/06\/business\/philadelphia-cream-cheese-plant-based\/index.html\" target=\"_blank\" rel=\"noreferrer noopener\">Philadelphia<\/a> and <a href=\"https:\/\/www.prnewswire.com\/news-releases\/bel-brands-usa-expands-alternative-dairy-portfolio-to-include-animal-free-offering-nurishh-incredible-dairy-made-with-perfect-day-and-the-laughing-cow-plant-based-301697692.html\" target=\"_blank\" rel=\"noreferrer noopener\">Bel Brands<\/a>, under the precision fermentation company Perfect Day, are both launching new <strong>dairy-free cream cheeze spreads<\/strong>.<\/li>\n\n\n\n<li>When <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/remembering-scott-scooter-frank\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Scott Frank<\/strong><\/a> of died on December 1 at age 48 after a valiant fight against esophageal cancer, the specialty food world lost a beloved colleague, mentor, and friend. Frank spent his career in the industry; for the last eight years he was vice president of sales and marketing at Rustic Bakery, one of at least two companies he elevated from a \u201cmom-and-pop\u201d business to a national brand.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Shop Talk<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kurt Gudal, founder of the cheese board business,&nbsp;<a href=\"https:\/\/www.kurtandwhey.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kurt &amp; Whey<\/a>, has opened <strong>Canyon Grocer<\/strong>, a neighborhood cheese shop and market, in Santa Monica, California. Gurdal grew up working behind the counter at his parents&#8217; celebrated Boston cheese shop, Formaggio Kitchen, where he eventually became GM, and further honed his skills at Neal&#8217;s Yard Dairy in London.<\/li>\n\n\n\n<li>Green Bay natives,&nbsp;Casey Diedrich and Taylor Ambrosius,&nbsp;<a href=\"https:\/\/www.greenbaypressgazette.com\/story\/life\/food\/2022\/12\/12\/green-bay-couple-opens-wisconsin-meat-cheese-store-in-south-carolina\/69712670007\/\" target=\"_blank\" rel=\"noreferrer noopener\">have opened <strong>Wisconsin Meat and Cheese<\/strong><\/a>&nbsp;in Charleston, South Carolina.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-jobs-and-deadlines\">Jobs and Deadlines<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Northeast Dairy Business Innovation Center has opened applications for its&nbsp;<a href=\"https:\/\/agriculture.vermont.gov\/dbic\/grants\/dairy-farm-innovation-grant\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Dairy Farm Innovation &amp; Alternative Management Grant<\/strong><\/a>.<\/li>\n\n\n\n<li>Dairy processors who&nbsp;register by Jan. 18&nbsp;save 20% on&nbsp;<a href=\"https:\/\/www.wischeesemakersassn.org\/news\/celebrate-dairys-greatest-at-cheesecon-2023\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>CheeseCon<\/strong><\/a>, hosted April 4-6 by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research.<\/li>\n\n\n\n<li>Are you a skilled cheesemaker in search of an adventure? <strong>Brown&#8217;s Cheese Company<\/strong> in Kenya, East Africa,&nbsp;<a href=\"https:\/\/cheese.mcjobboard.net\/jobs\/96746?utm_source=email&amp;utm_medium=job_distribution&amp;utm_context=job_posting_link\" target=\"_blank\" rel=\"noreferrer noopener\">has an intriguing opening<\/a>.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>According to\u00a0Food &amp; Wine, charcuterie boards were the number three top\u00a0food trend on TikTok, behind\u00a0cloud bread\u00a0and\u00a0baked oats. While technically they listed charcuterie, it&#8217;s probably safe to assume the trend encompasses cheese boards too.\u00a0FYI,\u00a0butter boards\u00a0clocked in at 10 on the list. We&#8217;ll go out on a limb and say the charcuterie board has a bit more [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":45208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,2244],"tags":[27936,15191,4342,24784,4036,2246,2336,34004,987,2337,21120,977,27230],"coauthors":[33619],"class_list":["post-45207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-iqymi","tag-anne-saxelby-legacy-fund","tag-charcuterie-board","tag-cheese-advent-calendar","tag-cheese-industry-news","tag-cheese-jobs","tag-cheese-news","tag-in-queso-you-missed-it","tag-new-shops","tag-news","tag-news-round-up","tag-plant-based-cheese","tag-shop-talk","tag-tiktok"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed it: December 18, 2022 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-december-18-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed it: December 18, 2022\" \/>\n<meta property=\"og:description\" content=\"According to\u00a0Food &amp; Wine, charcuterie boards were the number three top\u00a0food trend on TikTok, behind\u00a0cloud bread\u00a0and\u00a0baked oats. While technically they listed charcuterie, it&#8217;s probably safe to assume the trend encompasses cheese boards too.\u00a0FYI,\u00a0butter boards\u00a0clocked in at 10 on the list. 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