{"id":45221,"date":"2022-12-22T11:13:31","date_gmt":"2022-12-22T16:13:31","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45221"},"modified":"2022-12-22T11:17:12","modified_gmt":"2022-12-22T16:17:12","slug":"gougeres-with-ossau-iraty-and-piment-despelette-2","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/gougeres-with-ossau-iraty-and-piment-despelette-2\/","title":{"rendered":"Goug\u00e8res with Ossau-Iraty and Piment d\u2019Espelette"},"content":{"rendered":"
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Goug\u00e8res with Ossau-Iraty and Piment d\u2019Espelette<\/h2>\n
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Fresh and fruity Piment d\u2019Espelette pairs with sweet, nutty, and floral Ossau-Iraty to give these classic cheese puffs an irresistible whiff of the French Basque region. The goug\u00e8res are best eaten warm, but they can be made a few hours in advance and re-crisped in the oven for 5 to 10 minutes just before serving.<\/div>\n
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Servings <\/span>24<\/span> servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 1\u20442<\/span> cup<\/span> whole milk<\/span><\/li>
  • 6<\/span> tablespoons<\/span> unsalted butter<\/span> cubed<\/span><\/li>
  • 1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
  • 1<\/span> teaspoon<\/span> Piment d\u2019Espelette<\/span><\/li>
  • 1<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • 4<\/span> large eggs<\/span><\/li>
  • 1 1\u20442 <\/span> cups <\/span> grated Ossau-Iraty<\/span> about 6 ounces, divided<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Heat oven to 425\u00b0F and line 2 baking sheets with parchment paper.<\/div><\/li>
    • Combine 1\u20442 cup water, milk, butter, salt, and Piment d\u2019Espelette in a heavy-bottom saucepan. Warm over medium heat until butter has melted.<\/div><\/li>
    • Add flour and stir vigorously with a wooden spoon or silicone spatula until mixture pulls away from sides into a smooth ball. Dough will smell nutty and glisten, and a thin film will develop on bottom of sauce- pan. Keep stirring for another minute or two to dry dough.<\/div><\/li>
    • Transfer dough to bowl of a stand mixer fitted with paddle attachment. Beat on low speed until all steam has escaped and dough feels tepid, a minute or two.<\/div><\/li>
    • With mixer on medium-high add eggs one by one, allowing each egg to fully incorporate and scraping sides of bowl if needed. Dough might turn lumpy at first, but it will eventually come together and smooth out. Turn mixer to low and stir in 1 cup grated cheese.<\/div><\/li>
    • Using two spoons dipped in warm water, form balls of batter 1 to 11\u20442 inches in diameter and place on prepared baking sheets, allowing 11\u20442 inches of space between each. Sprinkle generously with remaining 1\u20442 cup grated cheese.<\/div><\/li>
    • Transfer to oven and bake for 10 minutes. Goug\u00e8res should puff up and rise. Without opening oven, decrease heat to 375\u00b0F and bake for another 20 to 25 minutes, until goug\u00e8res are golden and firm. Serve warm.<\/div><\/li>
    • For extra crispy puffs, 5 minutes before they\u2019re done (do not open oven before this or puffs will deflate), use a toothpick or skewer to poke a hole into each goug\u00e8re to release steam; return to oven to finish baking.<\/div><\/li><\/ul><\/div><\/div>\n
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      Fresh and fruity Piment d\u2019Espelette pairs with sweet, nutty, and floral Ossau-Iraty to give these classic cheese puffs an irresistible whiff of the French Basque region. The goug\u00e8res are best eaten warm, but they can be made a few hours in advance and re-crisped in the oven for 5 to 10 minutes just before serving.<\/p>\n","protected":false},"author":94,"featured_media":45225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[31],"tags":[14040,27042,2087,1720,26078,2104,2107,34005,21036,21035,953],"coauthors":[1452,1504],"class_list":["post-45221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-baking-with-cheese","tag-cheese","tag-cheese-puffs","tag-french-recipe","tag-gougeres","tag-holiday-baking","tag-holiday-cooking","tag-holiday-entertaining","tag-holiday-recipe","tag-recipe"],"acf":[],"yoast_head":"\nGoug\u00e8res with Ossau-Iraty and Piment d\u2019Espelette - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Fresh and fruity Piment d\u2019Espelette pairs with sweet, nutty, and floral Ossau-Iraty to give these classic cheese puffs an irresistible whiff of the French Basque region. 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