{"id":45255,"date":"2023-01-01T09:31:05","date_gmt":"2023-01-01T14:31:05","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45255"},"modified":"2023-01-01T09:33:13","modified_gmt":"2023-01-01T14:33:13","slug":"in-queso-you-missed-it-january-1-2023","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-1-2023\/","title":{"rendered":"In Queso You Missed It: January 1, 2023"},"content":{"rendered":"\n<p>Happy New Year! Using a very scientific process *cough cough* we have come up with a list of what&#8217;s in and out for cheese in 2023. Whole milk is in, nepo babies are out, and while the butter board may have been short-lived, butter itself isn&#8217;t going anywhere. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"has-text-align-right wp-block-heading\" id=\"h-out\"><strong>OUT<\/strong><\/h2>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-butter-boards\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/6-of-the-best-butters-for-a-butter-board\/\" target=\"_blank\" rel=\"noreferrer noopener\">Butter Boards<\/a><\/h3>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-calling-everything-a-charcuterie-board\">Calling everything a &#8220;charcuterie&#8221; board<\/h3>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-oat-milk\"><a href=\"https:\/\/www.eater.com\/23389111\/oat-milk-oatly-popularity-rise-and-fall-environmental-health-concerns\" target=\"_blank\" rel=\"noreferrer noopener\">Oat Milk<\/a><\/h3>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-plant-based\"><a href=\"https:\/\/www.nytimes.com\/2022\/11\/21\/business\/beyond-meat-industry.html\" target=\"_blank\" rel=\"noreferrer noopener\">Plant Based<\/a><\/h3>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-nepo-babies\"><a href=\"https:\/\/www.vulture.com\/article\/what-is-a-nepotism-baby.html\" target=\"_blank\" rel=\"noreferrer noopener\">Nepo babies<\/a><\/h3>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-raclette\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/meal-winter-raclette\/\" target=\"_blank\" rel=\"noreferrer noopener\">Raclette<\/a><\/h3>\n\n\n\n<h3 class=\"has-text-align-right wp-block-heading\" id=\"h-vegetable-rennet\">Vegetable Rennet<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>IN<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.foodandwine.com\/news\/butter-shortage-stockpile-2022\" target=\"_blank\" rel=\"noreferrer noopener\">Butter<\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/stylecaster.com\/tinned-fish-trend\/\" target=\"_blank\" rel=\"noreferrer noopener\">Seacuterie<\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.grubstreet.com\/2021\/08\/whole-milk-is-back.html?utm_source=tw&amp;utm_medium=s1&amp;utm_campaign=nym\" target=\"_blank\" rel=\"noreferrer noopener\">Whole Milk<\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.theguardian.com\/commentisfree\/2022\/nov\/24\/green-technology-precision-fermentation-farming\" target=\"_blank\" rel=\"noreferrer noopener\">Precision Fermentation<\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.forbes.com\/sites\/eshachhabra\/2022\/11\/16\/pennsylvania-sisters-want-to-change-the-dialogue-around-dairy-with-their-new-brand\/?sh=248cf9322078\" target=\"_blank\" rel=\"noreferrer noopener\">Nepo farmers<\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Raclette<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/pecorino-di-farindola-a-rare-treat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Animal Rennet<\/a><\/h3>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Murray&#8217;s announced its top 10 best-selling cheeses of 2022. Coming in at the top spot?&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Vacherin-Mont-dOr\" target=\"_blank\" rel=\"noreferrer noopener\">Vacherin Mont d&#8217;Or<\/a>, a French cow&#8217;s milk cheese so creamy you can eat it with a spoon! To no one&#8217;s surprise, the&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Parmigiano-Reggiano\" target=\"_blank\" rel=\"noreferrer noopener\">Parmigiano Reggiano<\/a>&nbsp;snagged the number two spot, followed by Murray&#8217;s award-winning&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/murrays-jasper-hill-farms-greensward\/\" target=\"_blank\" rel=\"noreferrer noopener\">Greensward<\/a>. Read the full list&nbsp;<a href=\"https:\/\/www.murrayscheese.com\/murrays-top-cheeses\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n\n\n\n<li>While Washington D.C. has been described as a &#8220;black hole of cheese&#8221;, these women are working to create a cheese renaissance inside the beltway.&nbsp;<em>The Washington Post<\/em>&nbsp;profiled four women working in cheese-centric businesses (<a href=\"https:\/\/www.lajambedc.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Jambe<\/a>,&nbsp;<a href=\"https:\/\/cheesemonsterdc.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheesemonster<\/a>,&nbsp;<a href=\"https:\/\/www.rightproperbrewing.com\/shaw\" target=\"_blank\" rel=\"noreferrer noopener\">Right Proper Brewing Company<\/a>, and&nbsp;<a href=\"https:\/\/www.eachpeachmarket.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Each Peach<\/a>) and discussed how they are reinvigorating the cheese scene in D.C.. Read more&nbsp;<a href=\"https:\/\/www.washingtonpost.com\/dc-md-va\/2022\/12\/28\/cheese-shops-dc\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n\n\n\n<li>In the do-your-research-please department:&nbsp;<a href=\"https:\/\/www.tastingtable.com\/1142092\/whats-the-deal-with-raw-milk-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tasting Table posted this story<\/a>&nbsp;about raw milk cheese that among other misstatements, claims that raw milk cheeses &#8220;are&nbsp;softer, stinkier, gamier, and funkier than your average cheeses.&#8221; Slightly better is&nbsp;<a href=\"https:\/\/www.msn.com\/en-gb\/travel\/tripideas\/become-a-cheese-expert-with-these-must-know-tips-and-tricks\/ss-AA15lJQj\" target=\"_blank\" rel=\"noreferrer noopener\">this post on MSN.com,<\/a>&nbsp;which still reports that &#8220;in the US, making cheese from unpasteurized or raw milk is prohibited.&#8221;<\/li>\n\n\n\n<li>According to Data Bridge Market Research, North America is expected to be&nbsp;<a href=\"https:\/\/www.einnews.com\/pr_news\/607460699\/camel-milk-cheese-market-is-expected-to-registering-a-cagr-of-8-30-during-the-forecast-period-of-2022-to-2030\" target=\"_blank\" rel=\"noreferrer noopener\">the fastest growing market for&nbsp;camel&#8217;s milk cheese<\/a>&nbsp;between 2023 and 2030.&nbsp;<\/li>\n\n\n\n<li>Registration is open for the&nbsp;<a href=\"https:\/\/www.adsa.org\/Meetings\/44th-Discover-Conference\" target=\"_blank\" rel=\"noreferrer noopener\">2023 American Dairy Science Association Discover Conference<\/a>, a collaboration between the ADSA and the ACS, titled &#8220;Why Cheese From Milk.&#8221; Held in person and virtually March 7-9 outside of Chicago, the conference offers access to&nbsp;some of the latest research on the nutritional and health promoting characteristics of milk and cheese products.<\/li>\n\n\n\n<li>Registration is open for the Vermont Cheese Council&#8217;s&nbsp;<a href=\"https:\/\/www.eventbrite.com\/e\/artisan-cheesemakers-winter-conference-2023-2-days-registration-482504131847?fbclid=IwAR38WIqyn8ulmXa6eslAKfubK3jK8uP4iahgA2WpbrudROe78tlCbJXmXI4\" target=\"_blank\" rel=\"noreferrer noopener\">2023 Artisan Winter Cheesemakers Conference<\/a>, scheduled for Feb. 16-17.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Happy New Year! Using a very scientific process *cough cough* we have come up with a list of what&#8217;s in and out for cheese in 2023. Whole milk is in, nepo babies are out, and while the butter board may have been short-lived, butter itself isn&#8217;t going anywhere. <\/p>\n","protected":false},"author":114,"featured_media":45256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,2244],"tags":[21815,34031,737,33868,2246,34030,2336,1118,21861,9712,1115,19161,12736,34032],"coauthors":[33619],"class_list":["post-45255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-iqymi","tag-american-cheese-society-conference","tag-american-dairy-science-association-discover-conference","tag-butter","tag-butter-boards","tag-cheese-news","tag-in-out-list","tag-in-queso-you-missed-it","tag-murrays-cheese","tag-new-years-resolution","tag-new-years","tag-raw-cows-milk-cheese","tag-vermont-cheese-council","tag-washington-d-c","tag-washington-post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: January 1, 2023 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-1-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: January 1, 2023\" \/>\n<meta property=\"og:description\" content=\"Happy New Year! Using a very scientific process *cough cough* we have come up with a list of what&#039;s in and out for cheese in 2023. Whole milk is in, nepo babies are out, and while the butter board may have been short-lived, butter itself isn&#039;t going anywhere.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-1-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-01T14:31:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-01T14:33:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/New-Year.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1341\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-1-2023\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-1-2023\/\",\"name\":\"In Queso You Missed It: January 1, 2023 - 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