{"id":45325,"date":"2023-01-15T08:14:00","date_gmt":"2023-01-15T13:14:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45325"},"modified":"2023-01-13T13:19:43","modified_gmt":"2023-01-13T18:19:43","slug":"in-queso-you-missed-it-january-15-2023","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/","title":{"rendered":"In Queso You Missed It: January 15, 2023"},"content":{"rendered":"\n<p>Move over Harvard and Yale, there&#8217;s a new Ivy making its debut, and its just for cheese professionals (so no boring lectures by musty old professors or long papers to write\u2014yay!)\u00a0<a href=\"https:\/\/www.wisconsincheese.com\/?mc_cid=8d5b2a5421&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Dairy Farmers of Wisconsin<\/a>\u00a0has launched Cheese State University,\u00a0a comprehensive digital continuing education program\u00a0&#8220;designed to help passionate cheese professionals gain a deeper understanding of the world of cheese, build a network of connections and excel in their careers,&#8221; according to a press release. The brainchild of DFW Education Director Molly Browne, the program was created for cheesemongers but is open to anyone who works in cheese. \u201cMuch of the information needed to succeed was historically passed on by word of mouth at a cheese counter,&#8221; Browne said in the release. Our goal with Cheese State University was to formalize this oral tradition and expand on this essential knowledge by providing a single source of industry expertise so all mongers have the tools they need to advance their careers.\u201d Enrollment is free for qualified students.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>Good Food Awards<\/strong> has announced its\u00a0<a href=\"https:\/\/goodfoodfdn.org\/awards\/finalists\/?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">2023 finalists<\/a>. To be selected, a product must pass category-specific sustainability standards, and of course, be delicious.\u00a0Check out the list of finalists\u00a0<a href=\"https:\/\/goodfoodfdn.org\/awards\/finalists\/?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n\n\n\n<li>Following years of warnings about myriad health issues associated with eating cheese, newer research shows that our favorite food is\u00a0<a href=\"https:\/\/www.washingtonpost.com\/wellness\/2023\/01\/02\/cheese-nutrition-good-for-you\/?mc_cid=1d2eb21734&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">healthier than even we thought<\/a>. According to a\u00a0<em>Consumer Reports<\/em>\u00a0<a href=\"https:\/\/www.washingtonpost.com\/wellness\/2023\/01\/02\/cheese-nutrition-good-for-you\/?mc_cid=1d2eb21734&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">article<\/a>\u00a0published in the\u00a0<em>Washington Post,<\/em>\u00a0&#8220;doesn\u2019t raise or reduce your risk for chronic diseases, such as heart disease and Type 2 diabetes, and some studies show it might even be protective.&#8221;<\/li>\n\n\n\n<li>In honor of Black History Month, Boston-area cheese shop\u00a0<a href=\"https:\/\/t.nylas.com\/t1\/316\/epde96ko937qui8qcmpvdzhhu\/0\/dbf1bcf81eb3a6c6377d1812219a4f0eb8784158ce0c7d71af5d1afb92dc0a86?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">boards &amp; co.<\/a>\u00a0is partnering with American chef and food stylist\u00a0<a href=\"https:\/\/t.nylas.com\/t1\/316\/epde96ko937qui8qcmpvdzhhu\/1\/0ff08bfb06ed291e02a99826a6a90b3cfa69489c1bbc64120096ffda958ec6f4?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Elle Simone Scott<\/a>\u00a0to create a specialty food box comprised exclusively of BIPOC\u00a0makers! The box includes a signed copy of Scott&#8217;s book and a virtual tasting webinar. Reserve your box\u00a0<a href=\"https:\/\/shopboardsandco.com\/pages\/collab-kits?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n\n\n\n<li>While\u00a0<strong>culture<\/strong>\u00a0may have predicted the\u00a0<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/cottage-cheese-is-making-a-comeback\/?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">comeback of cottage cheese<\/a>\u00a0a little early, it seems that the clumpy curd is finally having a renaissance! <strong>Cottage cheese<\/strong> is trending all over\u00a0<a href=\"https:\/\/www.tiktok.com\/discover\/cottage-cheese?lang=en&amp;mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">TikTok<\/a>, with influencers slathering the low-fat, high-protein snack on toast, pairing it with pineapple, and everything in between!\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Thrillist<\/em>\u00a0both published articles this week\u00a0about the &#8220;<a href=\"https:\/\/www.eater.com\/23546871\/why-you-should-eat-more-cottage-cheese-breakfast?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">unfairly maligned dairy product<\/a>&#8220;, arguing that it &#8220;<a href=\"https:\/\/www.thrillist.com\/eat\/nation\/how-to-enjoy-cottage-cheese?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">is simply a victim of bad marketing<\/a>.&#8221; Read more about why we&#8217;ve been calling for the return of cottage cheese\u00a0<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stories\/cottage-cheese-is-making-a-comeback\/?mc_cid=72186ca240&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>!<\/li>\n\n\n\n<li>A reporter for the Today show\u00a0<a href=\"https:\/\/www.today.com\/food\/groceries\/vegan-cheese-brands-rcna64113?mc_cid=8d5b2a5421&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">tried 14 different plant-based cheezes<\/a>\u00a0to see which one was closest to the real thing.<\/li>\n\n\n\n<li>A combined $1M in&nbsp;<a href=\"https:\/\/www.wischeesemakersassn.org\/news\/dbia-is-awarding-1-million-in-dairy-industry-impact-grants?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Dairy Industry Impact grants have been awarded<\/a>&nbsp;to six midwestern companies, including Crave Brothers Farmstead Cheese in Waterloo, Wisconsin and Redhead Creamery in Brooton, Minnesota.<\/li>\n\n\n\n<li><a href=\"https:\/\/gff.co.uk\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">The Guild of Fine Food<\/a>&nbsp;has announced that the&nbsp;2023 World Cheese Awards in Trondheim, Norway will be Oct. 25-27.&nbsp;<\/li>\n\n\n\n<li>What may be the country&#8217;s first cheese-factory-turned-boutique-hotel has opened in\u2014where else but\u2014Wisconsin. The former\u00a0<a href=\"https:\/\/sevenacredairyco.com\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Seven Acre Dairy Company<\/a>\u00a0in Paoli now has eight individually decorated guest rooms, a restaurant and bar, meeting space, and a micro dairy turning out ice cream and butter operated by\u00a0<a href=\"https:\/\/landmarkcreamery.com\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Landmark Creamery,<\/a>\u00a0which is just down the road. Learn more\u00a0<a href=\"https:\/\/www.foodandwine.com\/wisconsin-dairy-factory-hotel-6944785?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-workshops\">Workshops<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Join <strong>culture<\/strong> for a virtual presentation on five iconic AOP Agriform cheeses on <strong>Monday Jan. 23<\/strong>\u00a0at 4 p.m. EST. The presentation will be led by Emilia D&#8217;Albero, ACS CCP, cheese department manager and buyer at The Greene Grape in Brooklyn, New York. Register for free\u00a0<a href=\"https:\/\/www.eventbrite.com\/e\/virtual-counter-culture-aop-agriform-cheeses-from-the-heart-of-europe-tickets-504846919727?mc_cid=8d5b2a5421&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/li>\n\n\n\n<li>Trevor Warmdahl, aka\u00a0<a href=\"https:\/\/milktrekker.substack.com\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Milk Trekker<\/a>, is returning to the U.S. to launch <strong><a href=\"https:\/\/www.sourmilkschool.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sour Milk School<\/a><\/strong>, a series of 5-day natural cheesemaking workshops &#8220;geared towards aspiring home, restaurant, or farm level cheesemakers.&#8221;\u00a0The inaugural workshop will be held at\u00a0<a href=\"https:\/\/pocofarm.com\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Poco Farm<\/a>\u00a0in Ojai, California beginning on Jan. 25; future dates include March 22-26 at\u00a0<a href=\"https:\/\/www.facebook.com\/springhillfarmsteadgoatcheese\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Spring Hill Farmstead Goat Cheese<\/a>\u00a0in Bayside, California, and June 7-11 at\u00a0<a href=\"http:\/\/castironfarm.com\/?mc_cid=e00da770a3&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">Cast Iron Farm<\/a>\u00a0in McMinnville, Oregon. Warmdahl is looking for West Coast dairy farms to host future workshops.<\/li>\n\n\n\n<li>The\u00a0<a href=\"https:\/\/www.cheesesociety.org\/events\/acs-webinar-coming-down-the-pipe-key-initiative-updates\/?mc_cid=8d5b2a5421&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">ACS will host a live webinar\u00a0<\/a>on upcoming<strong> food safety <\/strong>initiatives that will impact cheesemakers on Jan. 26 at 6 p.m. EST.\u00a0<\/li>\n\n\n\n<li>The <strong>Anne Saxelby Legacy Fund<\/strong> is accepting applications for its summer apprenticeship program. Learn more and apply\u00a0<a href=\"https:\/\/www.annesaxelbylegacyfund.org\/our-program?_kx=Qm0SB6hdMPVBTJD5P5xA5YJCevebUCTu8_TyXqTEW04XrjVJMxCPsmW5vyfR9qKZ.YgnsyW&amp;mc_cid=8d5b2a5421&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.\u00a0<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Catch up on all the cheese-related news you may have missed!<\/p>\n","protected":false},"author":114,"featured_media":45327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,2244],"tags":[1091,27936,34035,34051,34052,4240,27843,14018,34048,34049,34050,26425,34047,1892],"coauthors":[33619],"class_list":["post-45325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-iqymi","tag-american-cheese-society","tag-anne-saxelby-legacy-fund","tag-aop-agriform","tag-boards-co","tag-cheese-state-university","tag-dairy-farmers-of-wisconsin","tag-emilia-dalbero","tag-good-food-awards","tag-good-food-awards-2023","tag-milk-trekker","tag-trevor-warmdahl","tag-virtual-event","tag-workshops","tag-world-cheese-awards"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It: January 15, 2023 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It: January 15, 2023\" \/>\n<meta property=\"og:description\" content=\"Catch up on all the cheese-related news you may have missed!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-15T13:14:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png\" \/>\n\t<meta property=\"og:image:width\" content=\"534\" \/>\n\t<meta property=\"og:image:height\" content=\"661\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/\",\"name\":\"In Queso You Missed It: January 15, 2023 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png\",\"datePublished\":\"2023-01-15T13:14:00+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/c6f30d34c6f2063310fa149b98046249\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png\",\"width\":534,\"height\":661},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"IQYMI\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/iqymi\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"In Queso You Missed It: January 15, 2023\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/c6f30d34c6f2063310fa149b98046249\",\"name\":\"Josie Krogh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/fc133ec1b3f135a010a6805ffb359752\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg\",\"caption\":\"Josie Krogh\"},\"description\":\"Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.\",\"sameAs\":[\"https:\/\/www.josiekrogh.com\/\",\"https:\/\/www.instagram.com\/josiekrogh\/?hl=en\",\"https:\/\/www.linkedin.com\/in\/josiekrogh\/\"],\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/josie-krogh\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"In Queso You Missed It: January 15, 2023 - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/","og_locale":"en_US","og_type":"article","og_title":"In Queso You Missed It: January 15, 2023","og_description":"Catch up on all the cheese-related news you may have missed!","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/","og_site_name":"culture: the word on cheese","article_published_time":"2023-01-15T13:14:00+00:00","og_image":[{"width":534,"height":661,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png","type":"image\/png"}],"author":"Josie Krogh","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Josie Krogh","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/","name":"In Queso You Missed It: January 15, 2023 - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png","datePublished":"2023-01-15T13:14:00+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/c6f30d34c6f2063310fa149b98046249"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/01\/17e1ac9d-e930-92aa-9c26-52122a525031.png","width":534,"height":661},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-15-2023\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/"},{"@type":"ListItem","position":3,"name":"IQYMI","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/iqymi\/"},{"@type":"ListItem","position":4,"name":"In Queso You Missed It: January 15, 2023"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/c6f30d34c6f2063310fa149b98046249","name":"Josie Krogh","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/fc133ec1b3f135a010a6805ffb359752","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg","caption":"Josie Krogh"},"description":"Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.","sameAs":["https:\/\/www.josiekrogh.com\/","https:\/\/www.instagram.com\/josiekrogh\/?hl=en","https:\/\/www.linkedin.com\/in\/josiekrogh\/"],"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/josie-krogh\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/45325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=45325"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/45325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/45327"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=45325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=45325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=45325"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=45325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}