{"id":45484,"date":"2017-12-09T15:02:05","date_gmt":"2017-12-09T20:02:05","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45484"},"modified":"2023-02-09T16:18:11","modified_gmt":"2023-02-09T21:18:11","slug":"one-cheese-five-ways-fontina","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-fontina\/","title":{"rendered":"One Cheese Five Ways: Fontina"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-let-this-winter-warmer-enrich-your-cold-weather-cooking\">Let this winter warmer enrich your cold-weather cooking<\/h2>\n\n\n\n<p>The original fontina\u2014<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fontina-Val-dAosta\" target=\"_blank\" rel=\"noreferrer noopener\">Fontina Val d\u2019Aosta PDO<\/a>\u2014is an ancient Italian Alpine cheese that\u2019s been made in the mountains of northwest Italy since at least the 1500s. Besides being one of the oldest identifiable cheeses out there, the wheel (whether PDO or not) is known for its glorious meltability. Nutty and sweet, it matches up well with a variety of winter dishes, like a bubbling vegetable lasagna or a luxurious leek and mushroom gratin. So go ahead\u2014get grating.<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Gratin_22.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"249\" height=\"300\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Gratin_22-249x300.jpg\" alt=\"fontina\" class=\"wp-image-32557\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Gratin_22-249x300.jpg 249w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Gratin_22.jpg 600w\" sizes=\"(max-width: 249px) 100vw, 249px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mushroom-and-leek-gratin\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/cheesy-weekend-brunch-mushroom-leek-gratin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mushroom and Leek Gratin<\/a><\/h2>\n\n\n\n<p><em>Rich and earthy, this gratin is perfect for cold winter nights. Pair with roast chicken, beef, or lamb.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Salad_0689.jpg\"><img decoding=\"async\" width=\"213\" height=\"300\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Salad_0689-213x300.jpg\" alt=\"\" class=\"wp-image-45474\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Salad_0689-213x300.jpg 213w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Salad_0689-726x1024.jpg 726w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Salad_0689-768x1084.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Salad_0689.jpg 1000w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-farro-and-mixed-chicories-salad\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/farro-and-mixed-chicories-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Farro and Mixed Chicories Salad<\/a><\/h2>\n\n\n\n<p><em>Fontina contrasts beautifully against nutty farro and bitter chicories in this hearty salad. Dress it just before serving to ensure the chicories retain their texture.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Stromboli_0715-1.png\"><img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Stromboli_0715-1-200x300.png\" alt=\"\" class=\"wp-image-45496\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Stromboli_0715-1-200x300.png 200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Stromboli_0715-1-683x1024.png 683w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Stromboli_0715-1-768x1152.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Stromboli_0715-1.png 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-chicken-and-broccoli-stromboli\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/chicken-and-broccoli-stromboli\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken and Broccoli Stromboli<\/a><\/h2>\n\n\n\n<p><em>This is a deliciously messy dinner. Some juices and cheese may leak out of the stromboli, but don\u2019t worry, it will still be tasty. If not eating immediately, transfer to a clean baking sheet and reheat in the oven until warmed through.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1-200x300.png\" alt=\"\" class=\"wp-image-45495\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1-200x300.png 200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1-683x1024.png 683w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1-768x1152.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cauliflower-and-spinach-lasagna\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/cauliflower-and-spinach-lasagna\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cauliflower and Spinach Lasagna<\/a><\/h2>\n\n\n\n<p><em>Streamline efforts with frozen spinach and no-boil lasagna noodles\u2014assemble ahead of time and bake when ready to serve.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Polenta_0728.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Polenta_0728-200x300.jpg\" alt=\"\" class=\"wp-image-45497\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Polenta_0728-200x300.jpg 200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Polenta_0728-683x1024.jpg 683w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Polenta_0728-768x1152.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/02\/Polenta_0728.jpg 1000w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-seared-polenta-with-garlicky-radicchio\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/seared-polenta-with-garlicky-radicchio\/\" target=\"_blank\" rel=\"noreferrer noopener\">Seared Polenta with Garlicky Radicchio<\/a><\/h2>\n\n\n\n<p><em>For quicker assembly, make the polenta ahead of time\u2014it will keep, covered with plastic wrap in the refrigerator, for up to 4 days. Leave out at room temperature for 30 minutes to 1 hour before searing.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutty and sweet, fontina matches up well with a variety of winter dishes.<\/p>\n","protected":false},"author":106,"featured_media":32558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[21666,911,34076,34079,2610,34080],"coauthors":[844,1001],"class_list":["post-45484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesy-lasagna","tag-fontina","tag-fontina-recipes","tag-stromboli","tag-winter-recipes","tag-winter-salads"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>One Cheese Five Ways: Fontina - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-fontina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese Five Ways: Fontina\" \/>\n<meta property=\"og:description\" content=\"Nutty and sweet, fontina matches up well with a variety of winter dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-fontina\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-09T20:02:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-09T21:18:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/gratinfeature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-fontina\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-fontina\/\",\"name\":\"One Cheese Five Ways: Fontina - 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