{"id":45491,"date":"2017-12-09T15:12:00","date_gmt":"2017-12-09T20:12:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45491"},"modified":"2023-02-09T16:05:31","modified_gmt":"2023-02-09T21:05:31","slug":"cauliflower-and-spinach-lasagna","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/","title":{"rendered":"Cauliflower and Spinach Lasagna"},"content":{"rendered":"
<\/div>
\n
\"\"<\/div>\n<\/div>\n

Cauliflower and Spinach Lasagna<\/h2>\n
<\/div>\n\n
<\/div>\n
Streamline efforts with frozen spinach and no-boil lasagna noodles\u2014assemble ahead of time and bake when ready to serve.<\/em><\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>6<\/span> to 8<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

CAULIFLOWER:<\/h4>
  • 2<\/span> medium heads cauliflower<\/span> cored and cut into small florets<\/span><\/li>
  • 4<\/span> tablespoons<\/span> extra-virgin olive oil<\/span><\/li>
  • Kosher salt and freshly ground black pepper<\/span><\/li><\/ul><\/div>

    PESTO:<\/h4>
    • 2<\/span> cups<\/span> fresh basil leaves<\/span><\/li>
    • 2 <\/span> cups<\/span> fresh parsley leaves and tender stems<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic<\/span><\/li>
    • 1\/3<\/span> cup<\/span> toasted pine nuts<\/span> divided<\/span><\/li>
    • 1<\/span> tablespoon<\/span> fresh lemon juice<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> Kosher salt<\/span><\/li>
    • 1\/4<\/span> teaspoon<\/span> black pepper<\/span><\/li>
    • 2\/3<\/span> cup<\/span> extra-virgin olive oil<\/span><\/li>
    • 1\/3<\/span> cup<\/span> grated parmesan<\/span><\/li><\/ul><\/div>

      LASAGNA:<\/h4>
      • 1<\/span> pound<\/span> whole milk ricotta<\/span><\/li>
      • 2<\/span> large eggs<\/span><\/li>
      • 1<\/span> pound<\/span> fontina<\/span> grated, divided<\/span><\/li>
      • 1\/2<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
      • 4<\/span> 10-ounce boxes frozen chopped spinach<\/span> thawed, excess liquid squeezed out<\/span><\/li>
      • 15<\/span> no-boil lasagna noodles<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        CAULIFLOWER:<\/h4>
        • Heat oven to 400\u00baF. Divide cauliflower florets between 2 baking sheets and drizzle each with 2 tablespoons oil. Season with salt and pepper and toss to coat. Spread evenly across sheets and roast for 15 to 18 minutes, until golden. Toss, then continue roasting until crisp and tender, about 10 more minutes. Cool. Leave oven on.<\/span><\/div><\/li><\/ul><\/div>

          PESTO:<\/h4>
          • Meanwhile, combine basil, parsley, garlic, half of the pine nuts, lemon juice, salt, and pepper in bowl of a food processor and pulse until finely chopped. Add oil in a steady stream, blending as you go. Stir in parmesan and remaining pine nuts. Taste and adjust seasoning as necessary. <\/span><\/div><\/li><\/ul><\/div>

            LASAGNA:<\/h4>
            • Mix ricotta, eggs, 1\u00bd cups fontina, salt, and pepper in a large bowl until well combined. <\/span><\/div><\/li>
            • Spread about a quarter of the pesto across the bottom of a 9-inch-by-11-inch baking dish. Scatter half of the cauliflower and half of the spinach over the pesto. Cover with a layer of 5 noodle sheets. Top noodles with another quarter of the pesto and all of the ricotta mixture. Cover with another layer of 5 noodles. Add remaining cauliflower and spinach. Cover with remaining 5 noodles and top with remaining pesto. Sprinkle with remaining fontina.<\/span><\/div><\/li>
            • Cover tightly with aluminum foil. Bake for 20 minutes. Uncover and bake until golden and bubbling, about 20 more minutes. Cool for 5 minutes before serving. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n\n\n
              <\/div>\n
              <\/div><\/path><\/g><\/g><\/svg><\/span>
              <\/div><\/div>\n\n
              <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Streamline efforts with frozen spinach and no-boil lasagna noodles\u2014assemble ahead of time and bake when ready to serve.<\/p>\n","protected":false},"author":106,"featured_media":45495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[21666,1382,34076,2261,34091],"coauthors":[844,1001],"class_list":["post-45491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesy-lasagna","tag-fontina-cheese","tag-fontina-recipes","tag-lasagna","tag-vegetable-lasagna"],"acf":[],"yoast_head":"\nCauliflower and Spinach Lasagna - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cauliflower and Spinach Lasagna\" \/>\n<meta property=\"og:description\" content=\"Streamline efforts with frozen spinach and no-boil lasagna noodles\u2014assemble ahead of time and bake when ready to serve.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-09T20:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-09T21:05:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/\",\"name\":\"Cauliflower and Spinach Lasagna - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png\",\"datePublished\":\"2017-12-09T20:12:00+00:00\",\"dateModified\":\"2023-02-09T21:05:31+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png\",\"width\":1000,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cauliflower and Spinach Lasagna\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815\",\"name\":\"Susan Axelrod\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/4d553060a2eda5ab5d2658161e68f8ca\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg\",\"caption\":\"Susan Axelrod\"},\"description\":\"Susan Sherrill Axelrod is a former editor of Culture. Her love affair with cheese began at age 12, when she bicycled to a gourmet shop to taste an exotic newcomer\u2014French brie. She lives with her partner in midcoast Maine, where she enjoys a well-made cocktail, hiking with their dog, Lucy, and spending as much time as possible on the water.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/susan-sherrill-axelrod\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cauliflower and Spinach Lasagna - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/","og_locale":"en_US","og_type":"article","og_title":"Cauliflower and Spinach Lasagna","og_description":"Streamline efforts with frozen spinach and no-boil lasagna noodles\u2014assemble ahead of time and bake when ready to serve.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-12-09T20:12:00+00:00","article_modified_time":"2023-02-09T21:05:31+00:00","og_image":[{"width":1000,"height":1500,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png","type":"image\/png"}],"author":"Molly Shuster, Photographer Lauren Volo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Molly Shuster, Photographer Lauren Volo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/","name":"Cauliflower and Spinach Lasagna - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png","datePublished":"2017-12-09T20:12:00+00:00","dateModified":"2023-02-09T21:05:31+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/12\/Lasagna_0655-1.png","width":1000,"height":1500},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cauliflower-and-spinach-lasagna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cauliflower and Spinach Lasagna"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/51d827eb7fcac2323c2d15d455531815","name":"Susan Axelrod","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/4d553060a2eda5ab5d2658161e68f8ca","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2021\/10\/Ed-Note-Susan-Axelrod_Innovation2021-1-Heidi-Kirn-scaled-e1633724951764-150x150.jpg","caption":"Susan Axelrod"},"description":"Susan Sherrill Axelrod is a former editor of Culture. Her love affair with cheese began at age 12, when she bicycled to a gourmet shop to taste an exotic newcomer\u2014French brie. She lives with her partner in midcoast Maine, where she enjoys a well-made cocktail, hiking with their dog, Lucy, and spending as much time as possible on the water.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/susan-sherrill-axelrod\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/45491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=45491"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/45491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/45495"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=45491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=45491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=45491"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=45491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}