{"id":45974,"date":"2023-06-21T12:34:44","date_gmt":"2023-06-21T16:34:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=45974"},"modified":"2023-07-06T15:21:06","modified_gmt":"2023-07-06T19:21:06","slug":"around-the-board-summer-2023","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/around-the-board-summer-2023\/","title":{"rendered":"Around the Board: Summer 2023"},"content":{"rendered":"\n
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Subtly sweet and perfectly crisp, Firehook\u2019s new Crispy Graham Crackers<\/strong> have endless pairing possibilities. They\u2019re equally as delicious when dressed up with gourmet cheese or when used to make s\u2019mores around a campfire. We love them with a soft, spreadable washed rind like Blakesville Creamery Afterglow; the subtle notes of cinnamon in the crackers play well with thinly sliced apples and the grassy notes in the cheese.<\/p>\n\n\n\n

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Goodnow Farms <\/strong>uses local Jersey milk butter from High Lawn Farm to craft a single-origin Brown Butter Chocolate Bar <\/strong>that is complex, creamy, and delicious. Goodnow Farms makes its own cocoa butter with the same Zorzal cacao used to make the chocolate, which allows the cacao\u2019s natural flavors to shine through. The Cheese Store of Beverly Hills recommends pairing this bar with a nutty, salty Comt\u00e9 to bring out the flavors of the brown butter.<\/p>\n\n\n\n

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There\u2019s a new kind of ham in town, and it\u2019s made of lamb! Aussie Select Lamb Ham <\/strong>crafts its charcuterie with free-range, grass-fed Australian lamb, and seasons it with pure agave syrup and fresh rosemary for a balanced and aromatic flavor with notes of nutmeg, fennel, and garlic. The pre-sliced format is perfect for a grazing board. Try serving alongside a tangy, crumbly cheddar such as Cabot Clothbound to contrast the subtle sweetness in the lamb.<\/p>\n\n\n\n

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A family-run business, Janet\u2019s Finest Compotes <\/strong>has been handcrafting its sweet and spicy compotes for over 25 years. Each of the eight flavors is made with fresh jalape\u00f1os to give them a kick that\u2019s perfect for spicing up everyday cheese pairings. The Blackberry Jalape\u00f1o compote has a bright, earthy flavor that lingers on the palate. Pair it with fresh chevre and a fruit-and-nut crisp for a cool contrast to the heat of the jam.<\/p>\n\n\n\n

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JOSE Gourmet Spiced Octopus <\/strong>is caught off the Portuguese coast and slow- cooked to ensure maximum tenderness. It is marinated in extra virgin olive oil and piri piri, a fiery chili pepper that adds a kick of heat and depth to the tender octopus. For a cheesy spin on a classic Spanish dish, serve the octopus with boiled potatoes, shaved Manchego or Mah\u00f3n cheese, and a dusting of paprika.<\/p>\n","protected":false},"excerpt":{"rendered":"

New and interesting accompaniments to feature on your next summer cheese board.<\/p>\n","protected":false},"author":114,"featured_media":46099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[34210,10],"tags":[34211,1754,1484,931,3901,34318,34317,15171,34319,65,3003,15670],"coauthors":[33619],"class_list":["post-45974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-around-the-board","category-blog","tag-around-the-board","tag-charcuterie","tag-cheese-accompaniments","tag-chocolate","tag-firehook-baked-crackers","tag-good-now-farms","tag-gram-crackers","tag-jams","tag-janets-finest","tag-lamb","tag-octopus","tag-tinned-fish"],"acf":[],"yoast_head":"\nAround the Board: Summer 2023 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/around-the-board-summer-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Around the Board: Summer 2023\" \/>\n<meta property=\"og:description\" content=\"New and interesting accompaniments to feature on your next summer cheese board.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/around-the-board-summer-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-21T16:34:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-06T19:21:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/06\/Firehook-Graham-Pairings-Blue-Honey-Walnut.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1574\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/around-the-board-summer-2023\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/around-the-board-summer-2023\/\",\"name\":\"Around the Board: Summer 2023 - 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